IMG_8348my darling Fion had reached out to ask if i was keen to co-host this month’s Best Recipes with her
i mean, why not?
with chinese new year round the corner, how more apt can the cookies theme be?
so do remember to check back on the 15th of this month to link back your recipes!
and since we are welcoming the year of sheep, i shall start off by baking some little sheep soy milk cookies
荣幸受达令Fion之邀,一起举办这个月的最棒食谱
达令呼唤,有请必答
随着春节逼近,这曲奇饼干主题更是最适合不过了。。
既然就快送走小马哥,要不做些造型豆浆曲奇,迎来绵羊妹妹哈?
问你准备好了么?
这期的最棒食谱の自制曲奇饼本月十五日要开动咯!

Ingredients (makes six 5.5cm cookies)

50g vegetable shortening, room temperature
40g icing sugar, sifted
60g cake flour
40g rice flour
1 tbsp soy milk powder
2 tbsp soy milk

IMG_8343食材 (可做 6个 5.5厘米曲奇)

白油 50克,室温
糖霜 40克,过筛
蛋糕粉 60克
粘米粉 40克
豆浆饮料粉 1大匙
豆奶 2大匙

Directions/做法

IMG_8345– cream shortening and icing sugar. add in soy milk and mix till well blended
白油和糖霜充分搅拌后加入豆奶。拌匀

– sift cake flour, rice flour and soy milk powder together into shortening mixture
晒乳蛋糕粉、米粉和豆浆饮料粉

– mix till you get a soft dough. do not over mix
搓揉至成团。切勿过度搓揉

– weigh out 45g of dough and knead in 1/2 tsp of black sesame powder
称出 45克面团,搓入半小匙黑芝麻粉

– take a small pinch of dough and mix in with a bit of strawberry powder
再取一小撮原面团,搓入一点草莓粉

IMG_8333roll original and black sesame dough into 0.4cm thickness
prepare a 5.5cm round fluted cookie cutter, 3cm oval cookie cutter and L3cm egg shape cookie cutter
原面团和黑芝麻面团擀成 0.4厘米厚度的面皮
准备一个 5.5厘米花边圆形饼干模、一个3厘米椭圆形饼干模和一个长 3厘米的鸡蛋形饼干模

IMG_8334cut out 6 discs of round (body) and oval (head) shape cookies
裁切出 6片圆形(身体)和椭圆形(头部)面皮

IMG_8335repeat the same for black sesame dough using egg shape cookie cutter
黑芝麻面皮同样的也裁切出 6片鸡蛋形面皮

IMG_8336cut off one third of black sesame egg shaped dough with the oval shape cookie cutter. we will use the smaller portion for the face
使用椭圆形曲奇模将三分之一的鸡蛋形面皮切出。这就形成了小绵羊的脸部

IMG_8338place a piece of head and face cookie dough onto the body cookie dough
身体面皮上摆放一片头部和脸部面皮

IMG_8339place sesame seeds to resemble eyes
摆上两颗黑芝麻做为眼睛

IMG_8340roll small pieces of strawberry dough into balls and place between the eyes
roll thin strips of black sesame dough and coil to resemble horns. attach next to the face
finally, imprint any wording on cookie if desired
草莓面团捏出六块小面团,搓圆后摆放在眼睛中间做鼻子
最后,将多余的黑芝麻面团卷成长条形,卷起后沾到脸部两侧做羊角
曲奇空位可压上心意的字体

IMG_8345– bake in preheated oven of 170 degrees C for 10 mins or till the edges become golden brown
送入预热至 170摄氏度烤箱烤 10分钟或至边缘上色即可

IMG_8346I will be submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by me, Victoria Bakes
I hope that all bloggers will participate in this event and recommend your most popular cookies recipes to everyone
so start linking up your best cookie recipes on 15th January 2015 by clicking on the link below to participate in
BREE #6 ~ Jan~Feb 15 My Homemade Cookies
我们鼓励网友积极参与此期活动以让广大读者受贿于您家的拿手曲奇饼干食谱
请于本月十五日到访、并按以下链接开始分享食谱哈

What you need to do is/参与规则:

Best_Recipes– Every post must display the BEST RECIPES badge along with it (see above) and linked back to organizer Fion of XuanHom’s Mom, and co-host Victoria Bakes
Example: I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
参与的贴子都需附上最棒食谱的徽章, 并将贴子链接回东道主 XuanHom’s Mom 家的Fion和协办之主Victoria Bakes
例如:我将把此贴子链接于东道主 XuanHom’s Mom 家的Fion和协办之主Victoria Bakes主办的 “一至二月份最棒食谱の我的拿手曲奇饼干”

– This event is open to all bloggers around the world and you can submit as many posts you want
世界各地的网友都可参与此活动。贴子链接次数不受限制

– Most importantly, the post has to be current and needs to match with the THEME of the month
注:参与贴子都必须是当月的作品,并符合当月活动主题

– All participating post must be your own bake/dish. If you are using a recipe from a book or website, please mention the title and author of the book or link of the website
参与贴子必须是链接者的自制作品。如食谱取于自书本或网站,链接者务必在自己的贴子中提及书本名称和作者,或提供参考网站的链接

i am also linking this to My Treasured Recipes #5 – Chinese New Year Goodies ~ Jan/Feb 2015 organised by Ah Bee of Everybody Eats Well in Flanders

 

Pollution index: gloomy in hong kong

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(29) Comments

  • eileen (January 12, 2015)

    只有你这双巧手才变得出这些可爱的绵羊cookies。

  • Mummy2311 (January 12, 2015)

    So pretty, all these baa baa… love it! ~~

  • Kitlaura (January 12, 2015)

    Such adorable innocent looking mair mair, how to devour them , show case only 👍

  • Esther Lau aka Copycake Kitchen (January 12, 2015)

    Baa..Baa…!!! 太可爱了!我想牵几只小綿羊回家过年哦!

  • 婉婉下午茶 (January 12, 2015)

    完美,可爱极了!!我也打算要做baa baa 小饼干,但还没头绪。。来你这牵几只回去好了^^baaa baaaa

  • Cheryl - Bakingtaitai (January 12, 2015)

    How adorable these sheeps are…..can\’t bear to eat them!

  • Rachel (January 12, 2015)

    好可爱的小绵羊,小孩要是看到肯定大闹妈咪做给他们啊~

  • Irene Myme (January 12, 2015)

    so cute….如此精致的饼干真的很舍不得吃吔。你太棒了哦~

  • Mel (January 12, 2015)

    What a lovely mehhhh…..mehhhhh…….

  • Ann Low (January 12, 2015)

    WOW! These little sheep cookies are so cute! Can\’t bear to put them in my mouth 🙂
    BTW when clicking your name \”Victoria Bakes\” from my post comment box, it didn\’t bring me to this page but to your blogger profile page.

  • May Law (January 12, 2015)

    我的亲亲啊, 你真是太棒了!
    你啊真是什么东东都能做的到, 真是以你为荣哦, 呵呵!

  • cioccolatofondente123 (January 13, 2015)

    too much nice!

  • LY (January 13, 2015)

    These cookies are so, so, so adorable!!

  • Fion@轩宏妈 (January 13, 2015)

    我已经张着我的血盆大口吃这些可爱的小羔羊啦。。。。哈哈哈
    谢谢妳,一口就答应了,感恩感恩!

  • 0620 (January 13, 2015)

    妳总是那么创意十足。。。
    绵羊饼干,那么可爱的 ^^

  • Cecilia Yap (January 14, 2015)

    These cookies are so adorable…

  • Rumbling Tummy (January 15, 2015)

    This is so cute and totally appropriate for this forthcoming Lunar New Year.

  • Grace (January 15, 2015)

    Super cute.. I wish I could taste it 🙂

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  • Sharon (February 1, 2015)

    The sheep cookies look too cute to eat! May I know where I could get the cutters? As for the soy milk, is it sweetened or unsweetened?

    • Victoria Bakes (February 1, 2015)

      hello Sharon, these are set of flutted cutters, where you get many sizes in one pack (could be a set of round or oval shaped fluted cutters). a friend bought it for me but i am sure they are easily available in baking supplies shop.if you don\’t hv the fluted ones, round shaped works also (may not be that cute though).

      my soy milk was slightly sweetened, but it is fine sweetened or unsweetened as it is a very small amount needs. hence, it will not make the cookie overly sweet 🙂

      hope this helps and thanks for coming by

  • Wei Lu (February 2, 2015)

    OH MAN! this is way too cute! I love sheep and this is so awesome! hope I can bake something like this too. in the process of learning. 😀

  • AuntyYoung (February 6, 2015)

    来,来,来,越来越近新年了,我来牵一只可爱的小绵羊陪陪我家的喜洋洋。:)

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