IMG_8322what time is it?
the linky for this month’s Best Recipes #6: My Homemade cookies is now open… so it’s time to link up and join us in the fun
啥时间?
这期的最棒食谱 #6 の我的拿手曲奇饼干链接已开放。。
链接咯。。链接咯!!!

Ingredients

cappuccino cookie cup dough (makes 3 big cookie cups)
42g hot water
1/2 tbsp instant coffee granules
113.5g butter, softened
80g sugar
1/2 egg
1/2 tsp coffee oil (feel free to substitute with coffee or vanilla extract)
250g cake flour
1/8 tsp baking powder

coffee pudding
25g sugar
2 tbsp cake flour
pinch of salt
200 ml strong coffee, cooled
1 egg yolk, lightly beaten
1 tsp chocolate extract (feel free to substitute with vanilla extract)
60ml whipping cream, whipped till stiff peak

IMG_8320食材(可做 3个曲奇杯子)

卡布奇诺曲奇杯
热水 42克
即溶咖啡粉 1/2大匙
黄油 113.5克,软化
糖 80克
鸡蛋 半颗
咖啡油 1/2小匙(可用咖啡香精或香草精替代)
蛋糕粉 250克
泡打粉 1/8小匙

咖啡布丁
糖 25克
蛋糕粉 2大匙
盐 一小撮
浓咖啡 200毫升,微凉
蛋黄 1颗,略打散
巧克力香精 1小匙(可用香草精替代)
淡奶油 60毫升,打至硬性状

Directions/做法

IMG_8323cappuccino cookie cup/卡布奇诺曲奇杯
– stir coffee oil into egg and set aside
咖啡油拌入鸡蛋,待用

– dissolve coffee granules into hot water
咖啡粉融入热水

– cream butter, sugar and egg till creamy. add in coffee until well mixed
黄油、糖和鸡蛋液打发至蓬松状。加入咖啡,拌匀

– add in flour and baking powder and stir on low speed till a soft dough comes together
以慢速拌入面粉和泡打粉直到成团

– turn dough out and roll between 2 sheets of cling wrap into a 0.5cm thick sheet
面团摆放在保鲜膜之间、擀成 0.5厘米厚度的面皮

– chill for 1 hour
冷藏 1小时

IMG_8305prepare moulds. i used a 7cm round biscuit cutter (for cookie cup’s base) and dariole mould. wrap entire dariole mould with aluminium foil
准备模子。我用了 7厘米圆形饼干模(用于裁切杯子底部的面皮),和铝制布丁杯。布丁杯事先用锡纸包好

IMG_8307cut out strips of dough for cookie cup ( I used a cupcake wrapper as a guide for cutting out the strips), and use biscuit cutter to cut out round bases I used a cupcake wrapper as a guide for cutting out the strips
面皮裁出杯子围边面团(我跟着纸杯蛋糕围边形状切出形状),

IMG_8309cover base with a piece of dough, and press the sides flat against the mould
将圆形面皮摆放到布丁杯底部,并将面皮边缘压下

IMG_8311wrap dough strip around the mould and seal the bottom and base well. imprint desired patterns onto dough
将杯子围边面团裹在布丁杯子上,和底部面团封紧。随意压上心意图案

IMG_8312cut out cup handles using oval shaped fluted cutter and a small round biscuit cutter
最后,制作杯子把手(我用了椭圆形花边模和小圆形饼干模制作滴)

IMG_8313trim off uneven ends. you can roll out the remaining dough and cut out cookies if desired. chill cookie cups and handles for 30 mins
将两端不规则面团切除。剩余的面团可再次擀开,用心意的饼干模具切出曲奇。曲奇杯子和把手冷藏 30分钟

– bake cookies in preheated oven of 175 degrees C (with cookie cup’s base facing upwards). handles may be done within 8-10 mins, remove from oven when the sides start to brown. cookie cups take longer. depending on the sizes you are making, it can take anywhere between 30-45mins. once the cookie base browns, turn the cookie cups over, cover with foil and continue baking. i baked my cups for 40 mins
送入预热至 175摄氏度烤箱(曲奇杯子底部朝上)。把手烘焙时间约 8-10分钟,或烤至边缘边金黄色即可出炉。曲奇杯子烘焙时间较长。以大小为准,烘焙时间可在 30-45分钟。底部上色后,可将其翻转,并盖上锡纸继续烘烤。我的杯子烤了 40分钟

– remove cookies from oven and moulds from cookie cups. best way is to individually remove the mould, then peel off the foil. be careful, as the cookie maybe fragile
出炉后脱模冷却。杯子曲奇脱模的敲门在于将布丁杯和锡纸个别取出。先将布丁杯从锡纸拉出,然后在把锡纸从曲奇杯子撕开。此步骤需小心,因刚出炉的曲奇易碎

IMG_8316assemble cookie cup: use a knife to scrap both ends of cup handle
组合曲奇杯子:用刀子将把手两端削平

IMG_8318apply melted chocolate (or a better way of describing is half melted) on both ends with a toothpick. as you can see, the chocolate is not melted to the extent that it drips. if so, it will be difficult to stick the handle to the cup
用竹签在把手两侧涂抹融化巧克力(应该说半融化巧克力)。从图片,您可看出巧克力还含有浓稠性。如果将巧克力完全融化,那把手就不容易沾上了

IMG_8319attach handle to cup and chill cookie cup
把手沾到杯子上,冷藏、固定

– meantime, prepare coffee pudding. mix sugar, flour and salt in a saucepan. pour in coffee and mix till smooth. cook over medium high heat, stirring constantly till mixture thickens and bubbles lightly. turn to low heat and continuing cooking and stirring for 2 mins
曲奇杯子冷藏当儿准备咖啡布丁。糖、面粉和盐混合于奶锅中。倒入咖啡液,拌至无颗粒。以中大火煮至稍微气泡后转小火继续煮 2分钟。中间不停搅拌

  • stir some hot coffee mixture into the egg yolk, then pour it back into the saucepan and bring to a slow boil. cook and stir constantly for 2 mins then remove from heat. stir in chocolate extract. cover a piece of cling wrap directly on top of custard and set aside to cool
    蛋黄中勺入少许咖啡糊,搅拌均匀后,再将其倒回奶锅以小火慢慢煮开。蛋糊一气泡后继续煮约2分钟。离火,拌入巧克力香精。直接在面糊盖上一层保鲜膜。待凉

  • fold in whipped cream and pour into cookie cups and serve
    拌入打发过的淡奶油,然后将布丁倒入曲奇杯子即可享用

IMG_8321

I am submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by me, Victoria Bakes
I hope that all bloggers will participate in this event and recommend your most popular cookies recipes to everyone
so start linking up your best cookie recipes on 15th January 2015 by clicking on the link below to participate in
BREE #6 ~ Jan~Feb 15 My Homemade Cookies
我们鼓励网友积极参与此期活动以让广大读者受贿于您家的拿手曲奇饼干食谱
请于本月十五日到访、并按以下链接开始分享食谱哈

What you need to do is/参与规则:

Best_Recipes– Every post must display the BEST RECIPES badge along with it (see above) and linked back to organizer Fion of XuanHom’s Mom, and co-host Victoria Bakes
Example: I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
参与的贴子都需附上最棒食谱的徽章, 并将贴子链接回东道主 XuanHom’s Mom 家的Fion和协办之主Victoria Bakes
例如:我将把此贴子链接于东道主 XuanHom’s Mom 家的Fion和协办之主Victoria Bakes主办的 “一至二月份最棒食谱の我的拿手曲奇饼干”

– This event is open to all bloggers around the world and you can submit as many posts you want
世界各地的网友都可参与此活动。贴子链接次数不受限制

– Most importantly, the post has to be current and needs to match with the THEME of the month
注:参与贴子都必须是当月的作品,并符合当月活动主题

– All participating post must be your own bake/dish. If you are using a recipe from a book or website, please mention the title and author of the book or link of the website
参与贴子必须是链接者的自制作品。如食谱取于自书本或网站,链接者务必在自己的贴子中提及书本名称和作者,或提供参考网站的链接

 

Pollution index: 304 (severely polluted… how to breathe??)

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(22) Comments

  • Rumbling Tummy (January 15, 2015)

    Wow you are setting a very high standard. Let\’s gambei in this cute little coffee mugs.

  • Mel (January 15, 2015)

    Oh my….unbelievable!! You are really taking some great time turning the dough into a coffee mugs. So impressive! Thumbs up to you

  • marin (January 15, 2015)

    halo,,
    this is a fantastic cuppa,how i wish i can have one ,,
    haha,best of all the the smooth and sexie ladie
    fingers hand ooppp,,,so so nice,,,

  • Grace (January 15, 2015)

    Wow, this is such an impressive treat! Great work!

  • Fion@轩宏妈 (January 15, 2015)

    好棒哦!真的好棒!创意十足!

  • 0620 (January 15, 2015)

    那么漂亮的玉手,那么创意的料理,妳是最棒的,嘿嘿!!

  • 厨苑食谱 (January 15, 2015)

    亲亲的一双玉手好美, 不管了。。我也要你帮我涂指甲美美的, 然后再和你喝一杯咖啡曲奇! 嘻嘻。。
    近来家里没有烘焙, 多几天看是否能赶上亲亲举办的拿手曲奇哦! 等我。。

  • Karen Yap (January 15, 2015)

    Wow ! I\’m speechless! Very impressive coffee pudding in cookie cups !

  • Ann Low (January 15, 2015)

    Victoria, you\’re amazing! I don\’t think I can make these coffee cups like you, look so cute and pretty 😀

  • 婉婉下午茶 (January 15, 2015)

    太太太精彩了!!除了目不转睛盯着那详细步骤图看之外,我还被一双修长的手给迷倒了♥♥

  • LY (January 16, 2015)

    You are sooooo creative!! Really lovely!!

  • Jane Lim (January 16, 2015)

    This is so creative and beautiful! Thanks for sharing.

  • Shar Kay (January 16, 2015)

    You are truly amazing, Victoria! The amount of creativity and effort you put into making your food a piece of art is so inspiring!

  • Joyce, kitchen flavours (January 16, 2015)

    Wow, these must be the most delicious cup I\’ve ever seen! You are simply amazing, never fail to amaze me with your creativity! Love it!

  • wai soh man (January 17, 2015)

    这饼干可爱,手也好嫩哦!!!

  • Esther Lau aka Copycake Kitchen (January 18, 2015)

    我想我叫你饼干达人一点也没错!你手上出来的饼干,无不让人赞叹!太棒了 :)

  • kitlaura (January 19, 2015)

    hi victoria
    this is kit, i wanted to my friend to view your awesome cup pudding. But i am not good with face bk functions. I kind of press a few keys and may have send the link wrongly . Hope you will not be offended.
    thousand apologies.

  • Zoe (@bake4happykids) (January 19, 2015)

    Hi Victoria,

    This is interesting… that you have baked the whole coffee mug! It will be fun too if you can bake your plates, spoon and forks in the near furture 😀

    Btw, I have linked my pineapple tart post with you. Thank you so much for organising this event and also inviting me 😀 Always a pleasure to bake with you 😀

    Zoe

  • thatskinnychickcanbake (January 21, 2015)

    I love the idea of a cookie cup! Well done!!!

  • bakinglanguage (January 22, 2015)

    别说你那儿的污染指数让你难呼吸,每每看到你惊人的佳作,我也屏住呼吸!

  • AuntyYoung (February 6, 2015)

    我完全同意Esther的说法,你。。。就是饼干大人!一个字,赞!

  • Guest Post – so soft you wanna sleep on it: cranberry bread ~ highly recommended 怎么拉都是拉丝:超软蔓越莓吐司~强力推荐 | Foodie Baker (February 16, 2015)

    […] look so delicious! I really love her creative bakes – Totoro durian custard cream puffs, coffee pudding in edible cookie cups etc, but her strong suit lies in her breads – she has more than 100 recipes of bread and buns […]

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