prosperity custard swiss roll 年年有“鱼” 卡仕达蛋糕卷

ingredients (makes a 25 x 25cm cake)

swiss roll
3 eggs
70g caster sugar
60g rice flour
30g soy milk (unsweetened or slightly sweetened ok)

custard filling
3 egg yolk
60g caster sugar
5cm vanilla pod
24g rice flour
300g soy milk ( (unsweetened or slightly sweetened ok))

食材（可做一个 25 x 25厘米蛋糕）

蛋糕卷
鸡蛋 3颗
绵白糖 70克
粘米粉 60克
豆浆 30克（无糖或微甜 ok)

卡仕达内陷
蛋黄 3颗
绵白糖 60克
粘米粉 24克
香草荚 5厘米
豆浆 300克（无糖或微甜 ok)

Directions/做法

– beat eggs slightly then add in sugar. beat over a pot of hot water (c. 50 degrees C) till it reaches 38 degrees C. it may take about 15-20 mins
鸡蛋略打散后加入白糖。将容器摆入一锅装着热水（约 50摄氏度）的碗中，将鸡蛋打发至达到 38摄氏度。打发时间约 15-20分钟

• remove the pot of water and continue beating eggs till it turns pale, fluffy and reaches ribbon stage
  将热水挪开、鸡蛋继续打发至变白、蓬松并留下纹路

• fold in sifted flour in 3 additions using egg whisk
  过筛米粉分 3次以手动（不是电动哦！）打蛋器拌入

• lastly, add in soy milk using rubber spatula. blend carefully
  最后，使用橡皮刮刀将豆浆拌入

• pour batter onto lined pan and tap pan a few times to remove bubbles
  面糊倒入铺上烘焙纸的烤盘、轻拍几下去除多余气泡

• bake in preheated oven of 190 degrees C for 12-13 mins
  送入预热至 190摄氏度烤箱 烤 12-13分钟

• cool cake completely
  蛋糕完全冷却

• scrap seeds from vanilla pod into soy milk
  香草荚去籽，加入豆荚

• beat egg yolks and add in half portion of sugar. beat well
  蛋黄打散，加入半份白糖。拌匀

• add in sifted flour into egg mixture and mix till no longer lumpy
  过筛米粉加入蛋糊、拌至无颗粒

• add in the other portion of sugar into soy milk and heat up to 80 degrees C over medium heat
  剩余的白糖加入豆浆，以中火加热至 80摄氏度

• remove from heat, and add it into batter in a gentle stream, beating constantly
  离火，慢慢将其加入蛋糊，不停打散

• sift mixture back into saucepan on medium heat and keep stirring with a wooden spoon till custard is thick and shiny
  面糊过筛入奶锅，用中火加热，用木勺不停搅拌直到卡仕达浓稠并有光泽

• place custard into a bowl and cover directly with cling wrap to cool
  准备好的卡仕达放入碗中，直接盖上保鲜膜冷却

• spread filling onto the darker side of cake roll and roll it up using a parchment paper. chill for at least 3 hours
  内陷涂抹在蛋糕体深色那面、用烘焙纸将其卷起。冷藏 3小时

• snip a triangle at the end
  蛋糕体一端切出三角形

• decorate cake with strawberries, blueberry (for eye) and whipped cream
  冷藏后的蛋糕用切片草莓、蓝莓（鱼眼）和打发奶油装饰

Pollution index: 328 (severely polluted)