Recipe and directions adapted and modified from 君之
Ingredients (makes about 5 big roses)
125g dark chocolate, chopped
50g glucose syrup * i used light corn syrup
食材 （可做 5个大玫瑰花）
葡萄糖浆 50克 ＊我没有，所以用了玉米浆
- cover bowl and chill till it thickens and becomes a soft dough
- junzi divided all his dough into small portions in the beginning. i started by doing this, but later realise it was easier as i “pluck the dough” and shape it as i assemble it
if you are unhappy with a rose, you can always re-use the dough by giving it a few knead
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Pollution index: 21 (excellent)