IMG_8506when i saw may’s walnut nutella cake, i wanted to bake it immediately for the church
I’d always wanted to try the infamous fiona lau’s tionk tionk tionk butter cake
so this was an appropriate time to use this recipe
tionk tionk tionk indeed!
看见亲亲家滴核桃巧克力酱蛋糕时,偶立马开炉,给教友做上这蛋糕
一直想尝试刘姐远近闻名的弹性黄油蛋糕
这次,终于做上咯。。。
的确,弹力十足唷

Ingredients (makes an 8 inch square cake)

for butter cake recipe, please visit fiona’s link directly

filling & topping
3 heaped tbsp nutella
200g chopped walnuts

IMG_8511食材 (可做一个8寸方形蛋糕)

黄油(冷藏)230-250克
鸡蛋 5颗
糖 200克
自发粉 220克
淡奶油 50毫升
香草精 1小匙

内陷和收尾
巧克力酱 3大匙
核桃仁 200克,切碎

Directions/做法
* please refer to fiona’s for english directions on preparing the cake 

– 鸡蛋分隔。白糖分三次加入蛋白,打成硬性状、并呈现小勾

– 黄油打至蓬松发白;加入香草精、拌匀。蛋黄逐颗加入、搅拌均匀

– 加入一半的面粉,混合均匀。加入淡奶油,拌匀后再加入剩余的面粉。搅拌均匀

– 勺一半的蛋白霜,拌入以上面糊。拌匀后,再将剩余的蛋白霜翻拌进去

– 烤盘涂抹油并铺上烘焙纸,将面糊倒入。铺平。烤盘在案板轻拍数下

– 送入预热至 150-160摄氏度烤箱烤烤 70分钟或直到插入蛋糕的竹签不带面糊即可

Personal notes/温馨小贴士:

IMG_8508

– i used 227g butter and 165g sugar
我用了 227克黄油和 165克白糖

– to make walnut nutella cake, fold a handful of chopped walnuts into batter after it has been prepared. spoon half of the batter into prepared pan, and top with nutella. then spoon the remaining batter on top. use a chopstick or skewer to swirl the cake a few times, then smoothen the top. sprinkle the remaining walnuts on top of cake
制作核桃巧克力酱蛋糕:蛋白霜拌入面糊后,将一手的核桃仁碎拌入面糊。将一半面糊勺入烤盘,加上巧克力酱;再将剩余的面糊勺入。用筷子或竹签在面糊划上数圈。面糊顶部用刮刀铺平,撒上剩余的核桃碎

– the egg yolk batter was quite thick for me to handle but i found it easier to fold the egg white meringue using my hand instead
准备好的蛋黄糊(对我来说)有点厚,所以我用手将蛋白霜拌入 ~ 轻松多啦

– my cake was baked in 160 degrees C oven for 55 mins
我的蛋糕用了 160摄氏度烤箱烤了 55分钟

IMG_8510some? 😉
你也来一份?

Win US$160 Paypal cash this Chinese New Year!
过个与众不同的春节 ~ 今年送您美金160元贝宝奖金哈

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way – by winning an ang pow*!
十六位出类拔萃的烹饪博客首次聚集陪您送走小马哥,迎来金羊妹妹给您家送个大红包*!

To take part, simply complete the Rafflecopter below. Open to overseas entrants
参与抽奖活动,请点击以下链接填写信息哈。海外朋友都可参与

a Rafflecopter giveaway

This Giveaway is brought to you by:
红包大派送是由以下博客精心为您筹备滴

Diana from The Domestic Goddess Wannabe
Zoe from Bake for Happy Kids
Alvin from Chef and Sommelier
Ann from Anncoo Journal
Cheryl from Baking Tai Tai
Doreen from My Little Favourite DIY
Fion from XuanHom’s Mom Kitchen Diary
Jasline from Foodie Baker
LY from LY’s Kitchen Ventures
May from Mayck-law
Ms B from Everybody Eats Well in Flanders
Regina from Mummymoo
Sharon from Delishar
Susanne and Phay Shing from Lovingcreations4u
Veronica from Peng’s Kitchen
Victoria from Victoria Bakes

win USD160

*Terms and conditions apply
*参与者必须遵守抽奖条规

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected
160美元奖金将通过贝宝赠送。我们将通过邮件通知得奖者。如在接收得奖邮件的48小时内不与主办者 (Diana)联系,主办者将另选大赢家。如赢家没有有效的贝宝(Paypal) 账户,主办者也会另选赢家

i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe
cook and celebrate cny

linking this to My Treasured Recipes #5 – Chinese New Year Goodies ~ Jan/Feb 2015 organised by Ah Bee of Everybody Eats Well in Flanders

 

 

Pollution index: sunny but chilly Sanya

 

SHARE

(12) Comments

  • 0620 (February 5, 2015)

    要两份啦。。。我的嘴巴大 XD

  • Cheryl - Bakingtaitai (February 5, 2015)

    I haven\’t eaten or bake butter cake for such a long time…this one tionk tionk one must try!

  • wink ;) (February 5, 2015)

    will try this look sooo goood

  • Baby Sumo (February 5, 2015)

    Just nice for Nutella Day today!

  • Karen Yap (February 5, 2015)

    Oh yes, I want some ! Thank you …. hee hee!

  • Ann Low (February 5, 2015)

    So pretty! Don\’t think I still got the time to bake a cake now. Bookmarked!

  • 婉婉下午茶 (February 5, 2015)

    我不客气啦,可以吃一份,带走两份吗?太美味了

  • 厨苑食谱 (February 6, 2015)

    昨晚已经看到亲亲的这款双剑合璧的蛋糕了, 没来得及上来和亲你一起品尝,
    不知你。。有在等我吗? 呵呵。。
    谢谢亲的链接哦!

  • truckerofbc (February 9, 2015)

    That looks so delicious

  • Grace (February 9, 2015)

    Sumptuous butter cake, it looks tasty to me. Tionk tionk some more.. I want to try too 🙂

  • dianaquek (February 9, 2015)

    I have been thinking of making this tionk tionk cake for a while. This is so gorgeous but then again, everything you make is!

  • Zoe (@bake4happykids) (February 11, 2015)

    tionk tionk tionk??? Is it because it is very bouncy? :p

Leave a Reply

Victoria Bakes – Baking into the Ether