IMG_8393when Jasline of Foodie Baker invited me to be her guest baker, i was delighted
so, this is from me, to you
thanks again for inviting me
当 Foodie Baker的 Jasline 邀请我做她家的特邀烘焙师时,还真有点喜上眉梢
献上这份爱的礼物
感恩有你的邀请

Please hop over to Jasline’s for ingredients and instructions on preparing this lovely toast
蔓越莓吐司食材和做法,烦请拜访 Jasline

IMG_8387

Win US$160 Paypal cash this Chinese New Year!
过个与众不同的春节 ~ 今年送您美金160元贝宝奖金哈

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way – by winning an ang pow*!
十六位出类拔萃的烹饪博客首次聚集陪您送走小马哥,迎来金羊妹妹给您家送个大红包*!

To take part, simply complete the Rafflecopter below. Open to overseas entrants
参与抽奖活动,请点击以下链接填写信息哈。海外朋友都可参与

a Rafflecopter giveaway

This Giveaway is brought to you by:
红包大派送是由以下博客精心为您筹备滴

Diana from The Domestic Goddess Wannabe
Zoe from Bake for Happy Kids
Alvin from Chef and Sommelier
Ann from Anncoo Journal
Cheryl from Baking Tai Tai
Doreen from My Little Favourite DIY
Fion from XuanHom’s Mom Kitchen Diary
Jasline from Foodie Baker
LY from LY’s Kitchen Ventures
May from Mayck-law
Ms B from Everybody Eats Well in Flanders
Regina from Mummymoo
Sharon from Delishar
Susanne and Phay Shing from Lovingcreations4u
Veronica from Peng’s Kitchen
Victoria from Victoria Bakes

win USD160

*Terms and conditions apply
*参与者必须遵守抽奖条规

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected
160美元奖金将通过贝宝赠送。我们将通过邮件通知得奖者。如在接收得奖邮件的48小时内不与主办者 (Diana)联系,主办者将另选大赢家。如赢家没有有效的贝宝(Paypal) 账户,主办者也会另选赢家

 

 

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(10) Comments

  • Emme Wang (February 9, 2015)

    I\’ve picked up baking skills and tips from your blog as well as the other baking/cooking blogs. Thanks for sharing with us.

  • Aunty Young (February 9, 2015)

    最近都在忙年饼,菜,你的分享让我怀念面包了😊

  • Doreen (February 9, 2015)

    Vic,
    I come over to pick up a pillow for tonight then transform it into my breakfast tomorrow :p
    Love this super yummy bread!
    mui

  • 厨苑食谱 (February 9, 2015)

    亲啊, 最近见的吃的, 仅是年饼, 这个面包真是难得一见, 让我也来配你咖啡配面包吧! 呵呵

  • Zoe (@bake4happykids) (February 10, 2015)

    Hi Victoria,

    I wish that my pillow is as soft as your pillow-y bread. I believe every morning will be lovely if I can sleep on pillows like these and enjoy bread like yours 😀

    Zoe

  • Esther (copycakekitchen) (February 10, 2015)

    我也想念面包了。。。来一个面包下午茶!

  • 婉婉下午茶 (February 11, 2015)

    天啊!软软的面包配上那蔓越莓。。真完美!!

  • my top 5 most popular toast 首选最爱吐司篇 | Victoria Bakes (April 8, 2015)

    […] super soft cranberry bread / 超软蔓越莓吐司 […]

  • lyn (April 21, 2015)

    Hi Victoria,
    Thanks for sharing the top 5 bread so selflessly and thus is the first bread that I tried. It was so soft and tasty that my hubby was trying to ration it by giving the family 1 piece each so that we can keep it longer. I have been making bread a lot but this recipe is a keeper. I\’m so excited to try other bread in your list. Thank you so much!!

    • Victoria Bakes (April 21, 2015)

      Wow, this is so exciting to know! Your loaf must hv been gorgeous. Thanks for the feedback. U made my day ^^

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