one word: YUM! thanks Veronica (please visit Veronica’s blog for the original cookie recipe
一个字 “赞”~ 谢谢 Veronica 的无私分享(原味曲奇请参考以下 Minty’s Kitchen 原食谱链接)
Recipe adapted and modified from Minty’s Kitchen
Ingredients (makes 59 cookies)
(A)
157g butter, softened
90g icing sugar, sifted * feel free to add more for a sweeter cookie. 90g was enough for me
(B)
1 egg
1 tsp coffee oil * i bought this from I Love Cake in Hong Kong. if you do not have this, feel free to replace with vanilla or coffee extract
(C)
162g cake flour
20g corn flour
40g cocoa powder
1/4 tsp baking powder
1/8 tsp baking soda
3/4 tsp salt
(D)
75g nestum cereal – lightly toasted for 8 mins in 150 degrees C oven, cooled and set aside
Finishing
1/2 egg beaten with 1/8 tsp salt
40g nestum cereal
(A)
黄油 157克,软化
糖霜 90克,过筛*如喜欢甜曲奇可多加糖霜。90克对咋们家已足够
(B)
鸡蛋 1颗
咖啡油 1小匙*我是在香港 I Love Cake 买滴。没的话,可用香草精或咖啡香精替代
(C)
蛋糕粉 162克
粟粉 20克
可可粉 40克
泡打粉 1/4小匙
苏打粉 1/8小匙
盐 3/4小匙
(D)
雀巢牌营养麦片 75克,用150摄氏度烤箱略烤 8分钟、待凉备用
收尾
鸡蛋半颗+盐 1/8小匙
雀巢牌营养麦片 40克
Directions/做法
– night before baking cookie, beat coffee oil into egg and cling wrap. chill over night
烘焙曲奇前一晚将咖啡油拌入鸡蛋、拌匀。盖上保鲜膜,隔夜冷藏
– beat (A) till light and fluffy, then add in (B) that has been brought to room temperature
将(A)打至发白并蓬松。加入室温的(B)
– mix and sift (C). add (C) and (D) into the butter mixture. mix well
(C)食材混合、过筛。将(C)和(D)加入以上黄油糊。拌匀
– scoop and shape cookie dough into 10g portions. brush with egg wash and coat with nestum cereal (E)
面团分割成 10克小圆球、搓圆。刷上蛋液,在裹上收尾部份的麦片
– bake in preheated oven of 160 degrees for 22-25 mins
送入预热至 160摄氏度烤箱烤 22-25分钟即可
This post is linked to the event, Little Thumbs up: Cocoa organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Grace from Life can be simple at this post
Cook and Celebrate: CNY 2015 organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe, Bake for Happy Kids
Pollution index: 53 (good)
Wow, Victoria!
I have seen you baking non-stopped for CNY and Feb! You are an awesome baking machine! 😀
Zoe
看到cookies如黑金般闪亮、耀眼,再加上你的yum,我一定要把它bookmark起来了哦。感谢您的分享~
也祝福你和家人:新春如意、吉祥,恭喜发财 ♥♥♥
Yummy! 很诱人!
Happy Lunar New Year!
Hi Victoria, wishing you a happy and prosperous Chinese New Year! I must say your cookies look so so delicious, especially with the CHOC flavour. Send some this way 😉
Hi Victoria, Gong Xi Fa Cai, wishing you a fruitful and prosperous goat year ahead 🙂 You are really baking experts, all your cookies & baking always turn out looks so perfect.
贵气十足,好看极了!!
Hahaha why didn\’t I think of chocolate! Yours definitely thumbs up! Happy New Year.