IMG_8577one word: YUM! thanks Veronica (please visit Veronica’s blog for the original cookie recipe
一个字 “赞”~ 谢谢 Veronica 的无私分享(原味曲奇请参考以下 Minty’s Kitchen 原食谱链接)

Recipe adapted and modified from Minty’s Kitchen

Ingredients (makes 59 cookies)

157g butter, softened
90g icing sugar, sifted * feel free to add more for a sweeter cookie. 90g was enough for me

1 egg
1 tsp coffee oil * i bought this from I Love Cake in Hong Kong. if you do not have this, feel free to replace with vanilla or coffee extract

162g cake flour
20g corn flour
40g cocoa powder
1/4 tsp baking powder
1/8 tsp baking soda
3/4 tsp salt

75g nestum cereal – lightly toasted for 8 mins in 150 degrees C oven, cooled and set aside

1/2 egg beaten with 1/8 tsp salt
40g nestum cereal

IMG_8574食材(可做 59颗曲奇)

黄油 157克,软化
糖霜 90克,过筛*如喜欢甜曲奇可多加糖霜。90克对咋们家已足够

鸡蛋 1颗
咖啡油 1小匙*我是在香港 I Love Cake 买滴。没的话,可用香草精或咖啡香精替代

蛋糕粉 162克
粟粉 20克
可可粉 40克
泡打粉 1/4小匙
苏打粉 1/8小匙
盐 3/4小匙

雀巢牌营养麦片 75克,用150摄氏度烤箱略烤 8分钟、待凉备用

鸡蛋半颗+盐 1/8小匙
雀巢牌营养麦片 40克


IMG_8575– night before baking cookie, beat coffee oil into egg and cling wrap. chill over night

– beat (A) till light and fluffy, then add in (B) that has been brought to room temperature

– mix and sift (C). add (C) and (D) into the butter mixture. mix well

– scoop and shape cookie dough into 10g portions. brush with egg wash and coat with nestum cereal (E)
面团分割成 10克小圆球、搓圆。刷上蛋液,在裹上收尾部份的麦片

– bake in preheated oven of 160 degrees for 22-25 mins
送入预热至 160摄氏度烤箱烤 22-25分钟即可


This post is linked to the event, Little Thumbs up: Cocoa organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Grace from Life can be simple at this post

little thumbs upand

Cook and Celebrate: CNY 2015 organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe, Bake for Happy Kids 

cook and celebrate cny


Pollution index: 53 (good)



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