IMG_8579Ingredients (makes a 25 x 25cm cake)

3 large egg yolk
37.5g coconut oil (canola oil is fine)
45ml milk
45g cake flour, sifted
11g cocoa powder, sifted

3 large egg white
52g sugar

buttercream
chocolate rice

IMG_8580食材(可做一个 25 x 25厘米蛋糕)

蛋黄 3大颗
椰子油 37.5克(菜种油 OK)
牛奶 45毫升
蛋糕粉 45克,过筛
可可粉 11克

蛋白 3大颗
白砂糖 52克

奶油糖霜
巧克力米

Directions/做法

IMG_8582– beat egg yolk briefly, then add in oil. blend well, then beat in milk
蛋黄打散后加入油。拌匀后,将牛奶拌入

– incorporate sifted flour and cocoa powder into egg batter, mix well and set aside
加入过筛面粉和可可粉,搅拌均匀。待用

– add sugar in egg white in 3 additions, and beat till stiff and shiny peak
砂糖分三次加入蛋白,将其打至有光泽并呈现小勾

– fold egg white meringue into egg yolk batter in 3 additions
蛋白霜分3次翻拌入面糊

– pour batter into a lined 25 x 25cm square pan, and tap pan on table a few times to remove bubbles
面糊倒入铺上烘焙纸的 25x 25厘米四方烤盘。烤盘在案板上轻拍几下以去除气泡

– bake in preheated oven of 180 degrees for 15 mins
送入预热至 180摄氏度烤箱烤 15分钟

– allow cake to cool before spreading buttercream
蛋糕完全冷却后在涂抹奶油糖霜

– roll cake up and chill for at least 3 hours
将蛋糕卷起,冷藏自少 3小时

– spread remaining buttercream on top of cake roll, and sprinkle chocolate rice on it
将剩余奶油糖霜涂抹到蛋糕卷顶部,裹上巧克力米即可享用

IMG_8583This post is linked to the event, Little Thumbs up: Cocoa organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Grace from Life can be simple at this post
little thumbs up
and
Cook and Celebrate: CNY 2015 organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe, Bake for Happy Kids
cook and celebrate cny

 

 

Pollution index: 204 (heavily polluted)

SHARE

(7) Comments

  • 婉婉下午茶 (February 24, 2015)

    妈呀!这好吃得不得了!真的勾起我童年回忆~♥

  • Helen Ong (February 24, 2015)

    Hi Victoria, love your chocolate rice swiss roll so tempting, thanks 4 sharing

  • LY (February 24, 2015)

    Oohhh…love these swiss rolls.

  • 0620 (February 25, 2015)

    卷得漂亮。。。 呢

  • Zoe (@bake4happykids) (February 26, 2015)

    Hi Victoria,

    I remember loving this Swiss roll when I was little and I\’m still loving it. Yours look so yummy!

    Zoe

  • 厨苑食谱 (February 26, 2015)

    哇塞! 我来迟了。。没吃到这蛋糕卷!
    亲的蛋糕卷, 卷到圆又圆, 棒极了.. 我来拜你为师了!

  • Doreen (February 27, 2015)

    Me too! Mee too! This is my childhood fav too Vic!
    Now I can\’t find this in the bakery. Must bake my own and share with my boys.
    Thanks for shairng this to LTU!
    mui

Leave a Reply

Victoria Bakes – Baking into the Ether