IMG_8546Chiffon cake recipe adapted and modified from here

Ingredients (makes a tall 17cm chiffon cake. you can also make it into a 20cm chiffon cake)

5 grade A egg yolk (or 6 normal size egg yolk)
60g coconut oil (preferred)
100g full cream milk
130g dark toblerone with honey & almond nougat (chopped into small pieces)
25g cocoa powder, sifted
55g cake flour, sifted

5 grade A egg white (or 6 normal size egg white)
75g caster sugar

IMG_8544食材(可做一个高高滴 17厘米宽戚风蛋糕。您也可将它烘焙成 20厘米戚风蛋糕)

A级蛋黄 5颗(或 6颗普通蛋黄)
椰子油 60克(强推用椰子油)
全脂牛奶 100克
瑞士三角黑巧克力(含蜂蜜及巴旦木糖)130克(切碎)
可可粉 25克, 过筛
蛋糕粉 55克,过筛

A级蛋白 5颗(或 6颗普通蛋白)
绵白糖 75克

Directions/做法

IMG_8542– bring milk to a rolling boil and pour into chopped toblerone. stir till chocolate melts totally and allow to cool
牛奶煮至沸腾后加入切碎巧克力。搅拌至巧克力完全溶解。待凉

– beat egg yolk slightly, then add in oil. whisk till well blended, and pour in melted chocolate. mix well
蛋黄稍微打散后拌入椰子油。搅拌均匀、拌入冷却的巧克力。再次拌匀

– add in sifted flour and cocoa powder and beat till ribbon stage. set batter aside
加入过筛的面粉和可可粉、拌至蛋糊留下纹路。待用

– add sugar to egg white in 3 additions, and beat till stiff and shiny peak forms
糖分3次加入蛋白、将其打至硬性状态并呈现小勾

– fold egg white meringue into egg yolk batter in 3 additions, then pour batter into chiffon pan. tap pan on tabletop a few times
蛋白霜分 3次翻拌入面糊后,倒入蛋糕模,在案板上轻拍几次

– bake on second lowest rack of 175 degrees C preheated oven for 45-50mins. mine was ready in 43 mins
送入预热至 175摄氏度烤箱倒数第二层烤 45-50分钟即可。我的烤了 43分钟

– remove from oven, revert and cool completely before unmoulding
从烤箱取出后立马倒扣,代完全冷却后再脱模

– decorate with whipped cream as desired. please refer to this post for directions on preparing chocolate rose
蛋糕可用打发的奶油霜随意装饰。巧克力玫瑰制作方式可参考此链接

IMG_8545

This post is linked to the event, Little Thumbs up: Cocoa organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Grace from Life can be simple at this post
little thumbs up

 

Pollution index: 17 (excellent)

 

 

 

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(9) Comments

  • Joceline (February 27, 2015)

    来来来,我们过新年。。。今天让我来向你拜年了。虽然是迟了,但却是祝福满满的哦!

    我不停的吞口水而已。因为我生病了。所以什么都不可以吃。忍耐 。。 忍耐

    新的一年里 祝福你事事顺利、平安快乐。

  • 0620 (February 27, 2015)

    又香,又贵气的蛋糕。。。
    给我多多片都嫌不够。。。。咧,怎办哦 😛

  • Fion@轩宏妈 (February 27, 2015)

    好久没找打令喝茶吃蛋糕了,今天来得真是时候 呵呵呵

  • Doreen (February 27, 2015)

    Hi Vic,
    Xing Ni Kuai Lok! 🙂
    喜气洋洋,洋洋得意!Huat ah!
    How your CNY? Lots of eating and visiting? Hehe
    Toblerone chocolate chiffon, my boys will,definitely love love love this.
    Thanks for shairng this to LTU!
    mui

  • 婉婉下午茶 (February 27, 2015)

    好一个黑白配^^好喜欢这高高的戚风!!
    我现在失声了,喉咙痛得不得了。。但还是受不了,我要吃!!

  • 厨苑食谱 (February 27, 2015)

    不来亲亲家l吃蛋糕, 还真的会后悔呢! 哈哈哈。。l
    喜欢那几朵黑玫瑰, 更喜欢那黑蛋糕, 来来。。趁着新年, 我们来干两杯吧! 嘻嘻

  • (February 27, 2015)

    好高挑的身材! 加上浓郁的巧克力!一定好好吃
    祝你新年快乐,吉祥如意

  • The Culinary Jumble (February 27, 2015)

    Hmmm…toblerone cake? What can go wrong – looks amazing!

  • Joyce, kitchen flavours (February 28, 2015)

    Hi Victoria,
    Toblerone in a chiffon cake? Sounds good and yes, I would love it! Looks good!

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