Chiffon cake recipe adapted and modified from here
Ingredients (makes a tall 17cm chiffon cake. you can also make it into a 20cm chiffon cake)
5 grade A egg yolk (or 6 normal size egg yolk)
60g coconut oil (preferred)
100g full cream milk
130g dark toblerone with honey & almond nougat (chopped into small pieces)
25g cocoa powder, sifted
55g cake flour, sifted
5 grade A egg white (or 6 normal size egg white)
75g caster sugar
食材(可做一个高高滴 17厘米宽戚风蛋糕。您也可将它烘焙成 20厘米戚风蛋糕)
A级蛋黄 5颗(或 6颗普通蛋黄)
椰子油 60克(强推用椰子油)
全脂牛奶 100克
瑞士三角黑巧克力(含蜂蜜及巴旦木糖)130克(切碎)
可可粉 25克, 过筛
蛋糕粉 55克,过筛
A级蛋白 5颗(或 6颗普通蛋白)
绵白糖 75克
Directions/做法
– bring milk to a rolling boil and pour into chopped toblerone. stir till chocolate melts totally and allow to cool
牛奶煮至沸腾后加入切碎巧克力。搅拌至巧克力完全溶解。待凉
- beat egg yolk slightly, then add in oil. whisk till well blended, and pour in melted chocolate. mix well
蛋黄稍微打散后拌入椰子油。搅拌均匀、拌入冷却的巧克力。再次拌匀 -
add in sifted flour and cocoa powder and beat till ribbon stage. set batter aside
加入过筛的面粉和可可粉、拌至蛋糊留下纹路。待用 -
add sugar to egg white in 3 additions, and beat till stiff and shiny peak forms
糖分3次加入蛋白、将其打至硬性状态并呈现小勾 -
fold egg white meringue into egg yolk batter in 3 additions, then pour batter into chiffon pan. tap pan on tabletop a few times
蛋白霜分 3次翻拌入面糊后,倒入蛋糕模,在案板上轻拍几次 -
bake on second lowest rack of 175 degrees C preheated oven for 45-50mins. mine was ready in 43 mins
送入预热至 175摄氏度烤箱倒数第二层烤 45-50分钟即可。我的烤了 43分钟 -
remove from oven, revert and cool completely before unmoulding
从烤箱取出后立马倒扣,代完全冷却后再脱模 -
decorate with whipped cream as desired. please refer to this post for directions on preparing chocolate rose
蛋糕可用打发的奶油霜随意装饰。巧克力玫瑰制作方式可参考此链接
This post is linked to the event, Little Thumbs up: Cocoa organised by Doreen from my little favourite DIY and Zoe, Bake for Happy Kids, hosted by Grace from Life can be simple at this post
Pollution index: 17 (excellent)
来来来,我们过新年。。。今天让我来向你拜年了。虽然是迟了,但却是祝福满满的哦!
我不停的吞口水而已。因为我生病了。所以什么都不可以吃。忍耐 。。 忍耐
新的一年里 祝福你事事顺利、平安快乐。
又香,又贵气的蛋糕。。。
给我多多片都嫌不够。。。。咧,怎办哦 😛
好久没找打令喝茶吃蛋糕了,今天来得真是时候 呵呵呵
Hi Vic,
Xing Ni Kuai Lok! 🙂
喜气洋洋,洋洋得意!Huat ah!
How your CNY? Lots of eating and visiting? Hehe
Toblerone chocolate chiffon, my boys will,definitely love love love this.
Thanks for shairng this to LTU!
mui
好一个黑白配^^好喜欢这高高的戚风!!
我现在失声了,喉咙痛得不得了。。但还是受不了,我要吃!!
不来亲亲家l吃蛋糕, 还真的会后悔呢! 哈哈哈。。l
喜欢那几朵黑玫瑰, 更喜欢那黑蛋糕, 来来。。趁着新年, 我们来干两杯吧! 嘻嘻
好高挑的身材! 加上浓郁的巧克力!一定好好吃
祝你新年快乐,吉祥如意
Hmmm…toblerone cake? What can go wrong – looks amazing!
Hi Victoria,
Toblerone in a chiffon cake? Sounds good and yes, I would love it! Looks good!