IMG_8584am travelling for a month.. so this was a result of using up everything in the fridge…
very lovely cake and i love it served chilled σ(^_^;)
因将出门一个月,所以急着把冷藏库快过期的食材及时报销掉
这蛋糕好吃。。冷藏后的口感更是佳哦

Recipe adapted and modified from here

Ingredients

A
100g sour cream
100g nonya kaya

B
120g cake flour
1/2 tsp baking powder

C
110g butter
100g sugar * i used 80g

D
1 egg
1 tsp vanilla essence * i used coconut extract

IMG_8589食材

A
酸奶油 100克
娘惹咖椰 100克

B
蛋糕粉 120克
泡打粉 1/2小匙

C
黄油 110克
糖 100克 *我用了 80克

D
鸡蛋 1颗
香草精 1小匙*我用了椰子香精

Directions/做法

IMG_8586– mix ingredients A and set aside
食材 A混合均匀、待用

– mix ingredients D and set aside
D食材拌匀、待用

– sift B together twice and set aside
食材 B过筛两次、待用

– cream C together till light and fluffy
将食材 C搅拌至蓬松、发白

– add in D and blend well
加入 D,拌匀

– add in B in 3 additions, alternating with A in 2 additions. end by adding B
食材 B分三次、A食材分两次,以交替方式拌入蛋糊

– pipe batter into financier mould halfway up the mould. pipe in some additional nonya kaya and top it off with some more batter * i do not have financier mould, so used a mini pound cake mould (L 23cm x W 4.5cm x H 6.5cm) and baked the cake for 40 mins
费南雪模子内将面糊裱至模子高度的一半后,挤上一些咖椰(食谱以外),再以面糊覆盖 *我没有费南雪模子,用了迷你磅蛋糕模子(长 23厘米 x 宽4.5厘米 x 高6.5厘米)烤了 40分钟

– bake in preheated oven of 180 degrees C for 15-20mins till cakes are golden brown *do note that the cake is very very soft and fragile after baking, so be very careful when moving it and ensure to set it aside to cool completely or chill a little to before slicing
送入预热至 180摄氏度烤箱烤 15-20分钟或蛋糕变金黄色即可*烤好的蛋糕非常软,所以移动时要特别小心。让其完全冷却或稍微冷藏后再切片

IMG_8588

 

Pollution index: 59 (good)

 

 

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(11) Comments

  • Fion (March 3, 2015)

    哇!你一早就上这么诱惑的蛋糕,而且还金黄金黄的,不好意思
    我要两片当早餐哦!

  • Aunty Young (March 3, 2015)

    我也要2片当tea break😁
    出门顺心,愉快假期!

  • Rumbling Tummy (March 3, 2015)

    Interesting recipe.

  • Zoe (@bake4happykids) (March 3, 2015)

    Hi Victoria,

    The texture of this cake looks very smooth and velvety! Looks yummy!

    Enjoy your travel 😀

    Zoe

  • Mel (March 3, 2015)

    Oh i think i like to give this a try. Love the texture of this cake.

  • joceline (March 3, 2015)

    哦!心动的。 kaya 蛋糕。记录,快快记录。嘻嘻嘻 。。。。。 
    祝你 旅途愉快

  • Sharon (March 3, 2015)

    kaya做磅蛋糕,一定超香的!

  • Veronica Ng (March 3, 2015)

    Kaya in a cake, must be yummy! Have a safe trip, Victoria.

  • Eileen (March 3, 2015)

    你这个幸福女人,又要飞咯!旅途愉快,这蛋糕拿不上飞机的,我帮你搞定,嘻嘻!

  • 婉婉下午茶 (March 4, 2015)

    怎么那么的漂亮啊?!实在诱人啊!不bookmark起来真的对不起自己^^谢分享,我老公最爱Kaya了。
    旅途快乐!

  • Joyce, kitchen flavours (March 4, 2015)

    What a lovely idea for a pound cake! Using kaya in a buttery cake sounds really good!

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Victoria Bakes – Baking into the Ether