IMG_8606
crazy about steaming.. totally addicted ♪(v^_^)v
蒸蛋糕蒸上瘾 -_-# 走火入魔

Recipe adapted and modified from here

Ingredients (I used a 6 inch square pan)

4 Grade A eggs
150g caster sugar * i used 125g
1/2 tbsp ovalette
150g low protein flour
1/2 tsp baking powder
100ml corn oil * i used coconut oil
200ml packet coconut milk

1 pack of 3-in-1 coffee (dissolved in some hot water) * i used a pack of 25g old town 2-in-1 coffee and dissolved it in 10ml hot water
2 tbsp cocoa powder (dissolved in some hot water) * i used black cocoa powder and mixed it with 25ml hot water

IMG_8605食材(我用了 6寸方形模)

鸡蛋四颗(GradeA)
细砂糖 150克*我用了 125克
Ovalette (蛋糕乳化剂)1/2 大匙
低筋面粉 150克
泡打粉 1/2 小匙
蜀米油 100毫升*我用了椰子油
盒装椰浆 200毫升

三合一白咖啡一包(用热水溶解)*我将一袋儿 25克 Old Town 牌儿二合一白咖啡融入 10毫升热水
可可粉 2大匙(用热水溶解)*我用了黑可可粉,融入于 25毫升热水

Directions/做法:

IMG_8604– grease and line bottom of cake pan
烤盘抹油、底部铺上烘焙纸

–  beat eggs, ovalette and sugar till light and fluffy
鸡蛋,Ovalette 和细砂糖打至蓬松

– add in sifted flour and baking powder in few additions. beat well
过筛面粉和发粉分几次倒入、搅拌均匀

– alternate and add in corn oil and coconut milk. mix well
把蜀米油和椰浆交替继续搅拌

– divide batter into 3 equal portions ~ coffee, cocoa and original
把面煳分成三等份、一份白咖啡、一份可可,一份保留原味

– steam each layer over high heat for 8 mins * each layer works out to be about 86g, and the last layer on medium heat for 20mins
面糊一层一层蒸,每层以大火蒸8 分钟 *每层重量约 86克左右,最后一层以中火蒸 20分钟

– cool completely before slicing. enjoy
完全冷却后切片享用

IMG_8611 i am submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh by Fion of XuanHom’s Mom and co-host by Joceline of Butter, Flour & Me

Best_Recipes

 

Pollution index: windy windy chilly chilly Hong kong

 

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(20) Comments

  • Zoe (@bake4happykids) (March 11, 2015)

    Hi Victoria,

    This is definitely an innovative way to make Tiramisu. Very interesting!

    Zoe

  • Daisy Tang (March 11, 2015)

    哇~颜色好漂亮,做法也很简单。喜欢喜欢!
    不放Ovalette 可以吗?

    • Victoria Bakes (March 11, 2015)

      Hey Daisy,嗯。。。这么说吧。。。。可以不放,不过不保证蛋糕会一样柔软哟

  • Aunty Young (March 11, 2015)

    一级棒!
    给你多多like!

  • joceline (March 11, 2015)

    颜色漂亮,充满层次感的蒸糕。 还有 tiramisu 的香气。 无法抗拒呢。。 很棒,like ~

    谢谢您的分享和连接。 当然您也要专心度假的。可是如果你真的忍不住想念我们,当然很开心的事。哈哈哈哈 ~
    感恩有您。

  • Fion@轩宏妈 (March 11, 2015)

    上个星期在FB看到一个网友做了,看得我心思思,现在妳做了,我们算不算心有灵犀咧?
    嘻嘻嘻嘻

  • sue (March 11, 2015)

    层次好分明呀,美!

  • Veronica Ng (March 11, 2015)

    Even the Italians will give you thumbs up on this \”pick me up\” of yours. I love the even layers of the cake. Wish I could have a slice. Victoria you never cease to amaze me.

  • 厨苑食谱 (March 11, 2015)

    我啊现在是不到半夜都不会出现了, 时间不够用啊!
    亲亲的千层蛋糕真是越做越勁了, 安定后可以考虑在那儿开店了!

  • Joyce, kitchen flavours (March 12, 2015)

    Hi Victoria,
    Such an interesting method of making Tiramisu! Looks very moist and delicious!

  • 婉婉下午茶 (March 12, 2015)

    你真的好棒!我就算来迟了,也要拼了老命抢到一块才肯离开啊!哈哈

  • Ann Low (March 12, 2015)

    I like the layers, so pretty and neat. So this is kueh using coconut milk? Sounds so yummy 🙂

  • Karen Ooi (May 3, 2015)

    上面可以放可可粉吗?

  • vivi (January 15, 2016)

    hii your cake looks beautiful and yummy! Would like to ask if i want to steam in 8\” cake pan how many times should i multiply the recipe?

    • Victoria Bakes (January 16, 2016)

      Hi, I haven\’t tried if this works, but I will use a 7-8 eggs recipe. I come to this conclusion as this is a 4 egg in a 6 inch pan, I have done 6 eggs in 7 inch. So I deduce a 7 or 8 should be fine (I will be cowboy to do an 8 so I can get a tall cake, plus you rather have enough batter to play with as compared to a mid-level height cake) No guarantee ok 🙂 the worst situation that can happen is you will have difficult squeezing in the last layer. Let me know how this pans out for you

  • Ann-Gee Lee Wilson (September 8, 2016)

    Hi Victoria,

    Can I use 10ml of hot water to dissolve the cocoa powder and add in 15ml of Kahlua to the cocoa mixture?

    Thank you and I look forward to hearing from you.

    Cheers from Melbourne, Australia

    • Victoria (September 10, 2016)

      Hi Ann Gee, technically it sounds right. A better way of ensuring u got it right, is just to ensure the consistency of the mix is like thick honey.

  • Ann-Gee Lee Wilson (August 5, 2017)

    Hi Victoria,

    I made this today and it turned out beautifully with perfect layers. However, the texture of the cake is nothing like what a cake should be. It turned out like ‘kuih’ texture. I followed the recipe to a T. Any idea what could possibly have gone wrong? I was so disappointed. After all the time and effort making it, I had to bin it in the end 🙁

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