crazy about steaming.. totally addicted ♪(v^_^)v
蒸蛋糕蒸上瘾 -_-# 走火入魔

Recipe adapted and modified from here

Ingredients (I used a 6 inch square pan)

4 Grade A eggs
150g caster sugar * i used 125g
1/2 tbsp ovalette
150g low protein flour
1/2 tsp baking powder
100ml corn oil * i used coconut oil
200ml packet coconut milk

1 pack of 3-in-1 coffee (dissolved in some hot water) * i used a pack of 25g old town 2-in-1 coffee and dissolved it in 10ml hot water
2 tbsp cocoa powder (dissolved in some hot water) * i used black cocoa powder and mixed it with 25ml hot water

IMG_8605食材(我用了 6寸方形模)

细砂糖 150克*我用了 125克
Ovalette (蛋糕乳化剂)1/2 大匙
低筋面粉 150克
泡打粉 1/2 小匙
蜀米油 100毫升*我用了椰子油
盒装椰浆 200毫升

三合一白咖啡一包(用热水溶解)*我将一袋儿 25克 Old Town 牌儿二合一白咖啡融入 10毫升热水
可可粉 2大匙(用热水溶解)*我用了黑可可粉,融入于 25毫升热水


IMG_8604– grease and line bottom of cake pan

–  beat eggs, ovalette and sugar till light and fluffy
鸡蛋,Ovalette 和细砂糖打至蓬松

– add in sifted flour and baking powder in few additions. beat well

– alternate and add in corn oil and coconut milk. mix well

– divide batter into 3 equal portions ~ coffee, cocoa and original

– steam each layer over high heat for 8 mins * each layer works out to be about 86g, and the last layer on medium heat for 20mins
面糊一层一层蒸,每层以大火蒸8 分钟 *每层重量约 86克左右,最后一层以中火蒸 20分钟

– cool completely before slicing. enjoy

IMG_8611 i am submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh by Fion of XuanHom’s Mom and co-host by Joceline of Butter, Flour & Me



Pollution index: windy windy chilly chilly Hong kong



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