IMG_8467Ingredients (makes a 17cm chiffon cake)

4 egg yolk
36g coconut oil (corn oil is ok, but coconut oil gives it a really nice fragrance)
65g coconut milk
78g cake flour, sifted
108g mashed banana

4 egg white
70g caster sugar

IMG_8466 食材 (可做一个 17厘米戚风蛋糕)

蛋黄 4颗
椰子油 36克(也可用粟油替代;但本人强推用椰子油,因做出来的蛋糕特香)
椰浆 65克
蛋糕粉 78克,过筛
香蕉泥 108克

蛋白 4颗
70克绵白糖

Directions/做法

IMG_8465 – beat egg yolk slightly then add in oil. blend well and add in coconut milk
蛋黄略打散后,加入油、拌匀。加入椰浆

– add in sifted flour in 2 additions and beat till batter is no longer lumpy
面粉分两次加入蛋黄糊,拌至无颗粒

– stir in mashed banana. set batter aside
加入香蕉泥。待用

– add sugar into egg white in 3 additions and beat till stiff and shiny peak
白糖分三次加入蛋白,打至呈小尖角

– fold egg white meringue into egg yolk batter in 3 additions. pour batter into pan and tap (pan) on table top a couple of times to remove big bubbles. bake in preheated oven of 170 degrees C for 40-45 mins
蛋白霜分三次翻拌入蛋黄糊。面糊倒入烤盘,在案板上轻轻敲几次以去除大气泡。送入预热至 170摄氏度烤箱烤 40-45分钟

– allow to cool before unmoulding. cut cake and slit a slice into half (do not slit the entire cake). top with whipped cream and fruits/nuts as desired
蛋糕冷却后才可脱模。蛋糕切片后,将一片分半(蛋糕不可切断)。裱上打发奶油,以水果和干果装饰

– serve and enjoy. embosser was purchased from here
上盘、享用。烙印是这儿淘滴

IMG_8464

 

Pollution index: hong kong

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(13) Comments

  • Karen Yap (March 20, 2015)

    Oh chiffon sandwich ?! Drooling over your lovely coconut banana chiffon sandwich ^-^!

  • Aunty Young (March 20, 2015)

    这样的吃法,让戚风变得丰富多了,加上一杯绿茶,我想我就干脆赖在你家不走了,呵。。。。呵。。。。。

  • 婉婉下午茶 (March 20, 2015)

    我多忙也一定要来你家挖宝就对了,哈哈。多姿多彩,无限创意,我喜欢♥♥

  • Daisy Tang (March 20, 2015)

    香蕉泥+椰浆。好特别呢!先来你家尝一尝!

  • 0620 (March 20, 2015)

    这个口味,很特别哦
    用椰子油,如果做pandan口味的话
    两者都那么香气,究竟谁会赢呀?

  • Little Blue (March 20, 2015)

    就是嫉妒你家。。。就是讨厌。。。不过。。。我还是死赖着不走!!

    哇哈哈。。。你也太有才了!!每次都把成品打扮的漂漂亮亮的。。。

  • Doreen (March 20, 2015)

    Hi Vic,
    I have also baked a banana chiffon but I do found yours will be more fragrant with the added coconut milk. Thank you so much for linking with LTU.
    谢谢你在出门的当儿还惦记着小拇指,还分享了这么有美感又好吃的戚风。
    好爱你呀!哈哈!
    mui

  • 厨苑食谱 (March 20, 2015)

    什么东东到了你家, 总是变得美美了!
    亲亲你, 真的是太厉害帮它们打扮了, 还记得你那手指尖上的“红粉”呢! 嘻嘻。。

  • Fion@轩宏妈 (March 20, 2015)

    我的小打令简直是魔术女王,我好喜欢这蛋糕呢

  • Esther Lau (March 20, 2015)

    Hi Victoria, I like you \”cute cute\” decor chiffon cake! Lovely 🙂

  • Veronica Ng (March 21, 2015)

    Like I always say, Victoria you never cease to amaze me. Chiffon sandwich now – that\’s so tempting. Love it.

  • Joyce, kitchen flavours (March 23, 2015)

    Such soft and spongy chiffon cake! I have never tried making one with banana before. Lovely for tea-time!

  • Zoe (@bake4happykids) (March 23, 2015)

    Hi Victoria,

    What a lovely combination and I can see lots of spongy pores of your chiffon cake… I reckon this chiffon cake must be very spongy and fragrant to eat 😀

    Zoe

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