IMG_8382

Ingredients (makes 3 large mushroom head muffin)

230g cake flour
50g sugar
1/2 tsp salt
2 tsp baking powder
65g coconut oil
1 egg + 1 tsp vanilla extract
65g milk
25ml lemon juice
zest from 2 lemons
40g walnuts, lightly toasted and chopped

IMG_8383食材(可做 3个蘑菇头麦芬)

蛋糕粉 230克
糖 50克
盐 1/2小匙
泡打粉 2小匙
椰子油 65克
鸡蛋 1颗 + 香草精 1小匙
牛奶 65克
柠檬汁 25毫升
柠檬皮 2颗
核桃仁 40克,稍微烤热后、待凉切颗粒

Directions/做法

IMG_8380– preheat oven to 240 degrees C and line muffin pan with liners
烤箱预热至 240摄氏度。麦芬烤盘铺上纸托

– mix flour with sugar, salt, lemon zest and baking powder
面粉、糖、盐、柠檬皮和泡打粉混合

– add in liquid ingredients into dry ingredients and mix well
将湿性食材加入干性食材。拌匀

– batter is very thick. divide into 3 equal portions, and place into muffin liners
面糊将是非常浓稠。分成 3等份,勺入麦芬纸托

– turn temperature down to 220 degrees C, and bake muffins for 10 mins. then reduce to 200 degrees C and bake for a further 21 mins (please tent muffins with foil once it browns)
烤箱温度降至 220摄氏度,将麦芬烤 10分钟。再次降温至 200摄氏度继续烤 21分钟。麦芬上色后,盖上锡纸以免顶部烧焦

IMG_8384

 

Pollution index: finally the sun in Hong kong

 

SHARE

(7) Comments

  • AuntyYoung (March 30, 2015)

    美女早,
    被你的蘑菇头引进来,看起来还蛮容易做的,又有我喜欢的核桃,但是在做法中,我找不到几时加入核桃仁,我想应该和干材料一起吗? 谢谢分享。

    • Victoria Bakes (March 30, 2015)

      Hey hey aunty Young… 嗯嗯。。。是和干食材一起 ;)

  • 婉婉下午茶 (March 30, 2015)

    那蘑菇头就是特别迷人~
    我还没吃午饭啊,请我吃一个吧^^

  • 厨苑食谱 (March 30, 2015)

    我喜欢加入柠檬的蛋糕, 酸酸的。。好吃好吃!

  • Esther Lau (March 30, 2015)

    蘑菇头的小蛋糕,太可爱!!!我我我。。。。很喜欢啦!

  • Ann Low (March 30, 2015)

    Really looks like a mushroom head but in golden colour. LIKE!!!

  • Kelly Manno (July 24, 2016)

    How did you make the muffin’s head so mushroom shaped? Great recipe! Really great

Leave a Reply

Victoria Bakes – Baking into the Ether