IMG_8600Ingredients (bakes in a 450g loaf pan)

300g very strong bread flour
25g sugar
3g salt
30g butter
3g instant dry yeast
220g milk * reduce as necessary if using normal bread flour

1 1/3tsp matcha powder

IMG_8601食材(可用 450克吐司烤盘烘烤)

特高筋面粉 300克
糖 25克
盐 3克
黄油 30克
即溶干酵母 3克
牛奶 220克*如用普通高筋面粉,请将牛奶适当减量

绿茶粉 1 1/2小匙

Directions/做法

IMG_8602– mix matcha powder with some warm water to form matcha paste. set aside
绿茶粉加入少许温水,混合成绿茶糊。待用

– mix all dough ingredients (except butter) and knead till you get a soft dough
面团所有食材(除黄油)混合、和面至有光泽

– incorporate butter and knead till window pane stage
加入黄油,继续搓揉至拓展装

– divide dough into 2 equal portions, and knead matcha paste into one portion
面团分割成二等份,其中一份搓入绿茶糊

– proof both original and matcha dough till double in size
面团发酵至双倍大

– punch dough down and divide into 8 equal portions per dough i.e. you should get a total of 16 dough
面团排气、个面团分割成八等份;一共十六份面团

– shape dough into balls and place into greased pan, alternating coloured dough between top and bottom rows
面团搓成小圆球,颜色错开摆入涂抹黄油的烤盘

– proof till double in size and bake in preheated oven of 180 degrees C for 40 mins * baking time is for reference only
发酵至双倍大,送入预热至 180摄氏度烤箱烤 40分钟即可*烘焙时间谨供参考

IMG_8598

 

Pollution index: sunny hong kong

 

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(7) Comments

  • Fion@轩宏妈 (March 31, 2015)

    哇塞!小打令好搬来,很漂亮的棋格呢

  • Charmaine (March 31, 2015)

    Oooh…sooooo cute… I bet I had missed out alot of your interesting bakes… done with shopping le?

  • 厨苑食谱 (March 31, 2015)

    我来和亲你下棋了, 再冲一杯咖啡就更赞了!

  • 婉婉下午茶 (April 1, 2015)

    我在上面边跳,边吃~赞啊!^^

  • Joyce, kitchen flavours (April 1, 2015)

    Hi Victoria,
    Lovely bread! I like the mix of flavours in one bread!
    You are in Hong Kong? All the while I thought you are in Beijing! LOL!

  • (April 2, 2015)

    做的真美!喜欢

  • Doreen (April 8, 2015)

    Vic Vic dear,
    This checkered toast look awesome.
    I love the green and plain 格子 🙂
    Make eating the bread more fun 🙂
    mui

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Victoria Bakes – Baking into the Ether