IMG_8655Fion… Doreen… my homework!
达令。。。Doreen 美女,交功课来咯!
٩(•̤̀ᵕ•̤́๑)ᵒᵏᵎᵎᵎᵎ

Ingredients (makes a 900g cake)

A
175g butter, softened
130g organic coconut sugar (feel free to use brown sugar)

B
3 eggs
1 tsp vanilla paste (can be substituted with vanilla extract)
1/2 tsp coffee oil (can be omitted or substituted with coffee extract)

C
140g self raising flour
4 tbsp cocoa powder
85 ground almonds
1/2 tsp baking powder

D
100ml milk

E
50g mini semi sweet chocolate chips

IMG_8660食材(可做一条 900克蛋糕)

A
黄油 175克,软化
有机椰子花糖 130克(可用黄糖替代)

B
鸡蛋 3颗
香草糊 1小匙(可用香草精)
咖啡油 1/2小匙(可免或用咖啡香精)

C
自发粉 140克
可可粉 4大匙
杏仁粉 85克
泡打粉 1/2小匙

D
牛奶 100毫升

E
迷你微甜巧克力豆 50克

Directions/做法

IMG_8657– grease and line baking pan. whisk B together and set aside
烤盘抹油、铺上烘焙纸。B食材拌匀、待用

– cream A together till light and fluffy
将 A食材打至蓬松状态

– add in B, and incorporate well
加入 B,拌匀

– add in C (3 additions) and D (2 additions) by alternating the addition, ending by adding C
C (分三次)和 D(分两次)食材交替加入蛋糊,以 C收尾

– lastly, fold in E
最后拌入 E食材

– scoop batter into pan, and bake in preheated oven of 160 degrees for 45 mins or till baked
面糊倒入烤盘,送入预热至 160摄氏度烤箱烤 45分钟或烤熟即可

– allow cake to cool in pan for 10 mins before removing to cool completely on wire rack
烤好的蛋糕在烤盘中冷却 10分钟后才脱模、挪至冷却架完全冷却

IMG_8662i am submitting this post to Best Recipes for Everyone April 2015 Event Theme: Fun with Almonds by Fion of XuanHom’s Mom and co-hosted by Doreen of My Little Favourite DIY

Best_Recipes

Pollution index: 33 (excellent)

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(14) Comments

  • Doreen (April 6, 2015)

    Good morning Vic dear,
    Thanks for this lovely double chocolate butter cake.
    I can smell the aroma of chocolate butter from here …haha
    Is that little pack with the bear print for me…lol
    Thanks again 😀
    Have a wonderful week ahead!
    xoxo
    mui

  • Ann Low (April 6, 2015)

    This cake sounds so yummy with double chocolate. Can I have a slice? 😀

  • eileen (April 6, 2015)

    看到那‘强推’,我马上报到,谢谢好分享,小女子立马收藏好食谱,嘻嘻!

  • 婉婉下午茶 (April 6, 2015)

    Victoria,你知道吗?看到,吃不到。。我有多痛苦啊!还有那美丽可爱的包装。。好想要哦!

  • Veronica Ng (April 6, 2015)

    Double chocolate, yum! Almond, yum! Bet you don\’t have any leftover for me, Victoria? This is a very moist and flavoursome cake.

  • Karen Yap (April 6, 2015)

    Chocolate + ground almond ! Must be yummy-licious!

  • Daisy Tang (April 6, 2015)

    最喜欢巧克力蛋糕了,而且还double的。。。(¯﹃¯)

  • 厨苑食谱 (April 6, 2015)

    亲亲, 我看到食谱看不到美照叻, 看了看上面美女们的留言, 知道一定是个很赞的蛋糕!
    这口水就是吞呀吞的。。。 哈哈哈

  • Fion@轩宏妈 (April 6, 2015)

    好喜欢呢!强推,谁能错过?

  • Rumbling Tummy (April 7, 2015)

    Vic, what is the pan size for this?

    • Victoria Bakes (April 7, 2015)

      Hi Edith

      it\’s up to you which pan you like to use so long you remember it makes a 900g loaf (i believe it bakes well in a 9 x 5 inch loaf pan). if you prefer a taller cake, bake in a smaller pan, but lengthen the baking time 🙂 i made mine in 2 mini pan L23 x H6 x W5 cm..

      hope this helps

  • joceline (April 7, 2015)

    巧克力口味的蛋糕,我喜爱。感恩。。

  • chloe (April 22, 2015)

    Hi Victoria
    Just to let you know I tried this awesome cake. It was moist and rich but not cloyingly sweet. I used brown sugar this time but just found organic coconut sugar and will definitely use this next time around. Appreciate your sharing. Regards

    • Victoria Bakes (April 23, 2015)

      Wow, thats nice to know. Looking forward to seeing more of ur lovely bakes

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Victoria Bakes – Baking into the Ether