IMG_8728Recipe adapted from Christine’s Recipes

Ingredients (serves 3)

150g raw almond
800ml water + additional water to soak almonds
40g white rice
40g rock sugar
1 egg white


杏仁 150克
水 800毫升+另加泡浸水量
白米 40克
冰糖 40克
蛋白 1颗


IMG_8734– soak almonds in tupperware over night * i soaked mine for 2 nights. place tupperware in fridge if weather is warm

– soak rice for an hour. meantime, boil 800ml of water, and cool to room temperature
白米泡水一小时。浸泡当儿,将 800毫升的水煮开后,放凉、待用

– drain water from almonds and wash it again. remove skin

– place almonds, rice and water into food processor and process till fine. sift mixture through cheese cloth

– pour mixture into a saucepan and warm it over medium heat for 15 mins, stirring constantly. add in rock sugar and cook till sugar melts completely. remove saucepan from stove and stir in egg white. serve hot or chill as preferred
倒入小锅,以中火加热 15分钟、中间不停搅拌。加入冰糖,煮至冰糖融化后离火。加入蛋白,搅拌均匀即可趁热享用。也可随意冷藏后享用

IMG_8729i am submitting this post to Best Recipes for Everyone April 2015 Event Theme: Fun with Almonds by Fion of XuanHom’s Mom and co-hosted by Doreen of My Little Favourite DIY



Pollution index: 272 (heavily polluted)


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