crumbed boxing drumlets ~ highly recommended 脆香锤锤 ～ 强推

these are just absolutely cute and yummy to eat…
这小锤锤，真是惹人喜爱。。又好吃。。。又可爱。。赞！
꒰ღ˘‿˘ற꒱❤⃛

Ingredients

10 chicken drumettes

seasoning (feel free to season according to personal preference)
salt
ground black pepper
one clove of garlic, finely diced
1 slice of ginger, finely diced
1 tbsp chinese wine

1 egg
corn starch
fresh breadcrumb (i used homemade breadcrumb ~ process any leftover white bread till fine crumbs)

食材

翅根 10只

调味料（也可随意调料）

盐
现磨粗粒黑胡椒
蒜 1瓣，剁碎
姜 1片，剁碎
料酒 1大匙

鸡蛋 1颗
淀粉
新鲜面包屑（我用了自制面包屑～将吃不完的白面包用搅拌器搅碎即可）

Directions/做法

snip chicken meat gently off one end of the drumette
用剪子将鸡肉从翅根一段剪开

pull the meat down gently
慢慢将鸡肉往下拨

shape it into a ball at the end of the bone
在翅根另一端将鸡肉推成小圆球

this is what it should look like
整形后的翅根

use your palm to firmly shape the drumette
用手掌将鸡肉按压定形

season drumettes for at least 2 hours
翅根拌入调味料腌制至少二小时

after 2 hours, drain off the seasoning
二小时后，将调味料滤干

coat the drumette with corn starch
翅根裹上淀粉

followed by egg wash
接着沾上蛋液

finally, coat it with breadcrumb
最后裹上面包屑

all ready to fry
准备下锅了哈

bring a pot of oil to boil, then place the drumettes in it. turn to low heat immediately
汤锅加入油以大火煮开后将翅根加入，立马转小火

fry till drumettes turn golden brown and serve immediately
将翅根炸至金黄色即可

This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe

Pollution index: 88 (good)