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Ingredients (makes a 17cm chiffon cake)

4 large egg yolk
50ml coconut oil
60ml milk
80g almond meal, sifted twice
20g almond flakes

4 large egg white
60g sugar

20g cocoa powder, sifted
33g milk

IMG_8675食材(可做一个 17厘米戚风蛋糕)

蛋黄 4大颗
椰子油 50毫升
牛奶 60毫升
杏仁果粉 80克,过筛两次
杏仁薄片 20克

蛋白 4大颗
白砂糖 60克

可可粉 20克,过筛
牛奶 33克

Directions/做法

IMG_8677– toast almond flakes in preheated oven of 180 degrees C for 3-4 mins or till golden brown. allow to cool, then break into small pieces
杏仁薄片放入预热至 180摄氏度烤箱略烤 3-4分钟或至金黄色。取出、待凉后用手指剥碎

– mix cocoa powder and milk together and set aside
牛奶和可可粉拌匀、待用

– beat egg yolk lightly, then add in oil. blend then add in milk. mix well
蛋黄略打散后加入油。拌匀、加入牛奶。再次搅拌均匀

– add in sifted almond meal and mix till batter is no longer lumpy, then incorporate almond flakes. set batter aside
加入过筛的杏仁粉并搅拌均匀。最后拌入杏仁薄片

– add sugar to egg white in 3 additions, and beat till stiff and shiny peak
白砂糖分 3次加入蛋白,打至有光泽、硬性状态

– fold egg white meringue into egg yolk batter in 3 additions
蛋白霜分三次翻拌入蛋黄糊

– divide batter into 2 equal portions, and mix cocoa paste into one portion of batter
面糊分割成二等份;其以拌入之前预备的可可酱

– pour cocoa batter into chiffon pan, followed by original batter
先将可可面糊倒入烤盘,之后倒入原面糊

– tap pan on table to remove air bubbles, then bake in preheated oven of 180 degrees C for 30 mins or till done
烤盘在案板上轻拍数下以取出起泡。送入预热至 180摄氏度烤箱烤 30分钟或烤熟即可

– invert pan to allow cake to cool completely before unmoulding
烤好后立马倒扣,待完全冷却后再脱模

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i am submitting this post to Best Recipes for Everyone April 2015 Event Theme: Fun with Almonds by Fion of XuanHom’s Mom and co-hosted by Doreen of My Little Favourite DIY

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Pollution index: sunny Singapore

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(11) Comments

  • 婉婉下午茶 (April 22, 2015)

    我正在想早餐该吃什么好,看来有答案了。。就吃这高高、香香、美美的戚风!!^^

  • Daisy Tang (April 22, 2015)

    双色的杏仁戚风,好喜欢。我早餐也还没吃,快快送个来!呵呵!

  • Karen (Luvswesavory) (April 22, 2015)

    Yummy, I like this full of almond fragrance almond chiffon cake of yours ^-^!

  • Veronica Ng (April 22, 2015)

    Almond meal to replace flour, that would make the cake more flavoursome. Clever!

  • Doreen (April 23, 2015)

    Hi Vic, Vic dear,
    A gluten free chiffon cake. Love the replace of almond meal for flour.
    This chiffon must be bursting with nutty flavor..yum!
    mui

  • Mel (April 23, 2015)

    I bet this is one of a great flavour! I just love anything with almond in my cakes

  • Irene Myme (April 23, 2015)

    又健康又漂亮的戚风蛋糕,我来讨一片当早餐咯。嘻嘻~

  • 0620 (April 23, 2015)

    双色的。。。好好吃噢!!

  • Zoe (@bake4happykids) (April 23, 2015)

    Hi Victoria,

    Sorry that I can\’t help laughing after reading Doreen\’s crumbled chicken post… Her kids are so cute getting excited over Aunty VIC…. ha ha ha :p

    Now, I\’m like her kids, feeling \”excited\” looking at your spongy soft almond chiffon cake. Yum!

    Zoe

  • Fion@轩宏妈 (April 23, 2015)

    哇哇哇!!!满满的杏仁香,太棒的戚风!

  • Joyce, kitchen flavours (April 23, 2015)

    Lovely chiffon cake, Victoria!

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