IMG_8754Recipe adapted from Table for 2

Ingredients

sponge cake
A
100g sugar * i used 100g castor sugar
1 tbsp ovalette

B
5 eggs

C
125g flour
1 tsp baking powder

D
40ml thick coconut milk
1 tsp pandan paste * i used 2 tsp homemade pandan paste

E
75g corn oil * i used coconut oil

filling
1/2 cup whipped cream * i whipped up 80ml of whipping cream
2 heaped tbsp pandan kaya * i used 54g of kaya

IMG_8755食材

海绵蛋糕
A
白糖 160克*我用了 100克绵白糖
蛋糕乳化剂 1大匙

B
鸡蛋 5颗

C
面粉 125克
泡打粉 1小匙

D
浓椰浆 40毫升
班兰糊 1小匙*我用 2小匙自制班兰糊

E
粟米油 75克*我用了椰子油

内陷
打发淡奶油 1/2两杯*我将 80毫升淡奶油打发
班兰咖椰 2大匙*我用了 54克咖椰

Directions/做法

IMG_8751– preheat oven to 180 degrees C and line 2 baking sheets with baking paper * dimensions of baking sheets were not mentioned in original recipe. i used one 7 inch square baking pan
烤箱预热至 180摄氏度。两张烤盘铺上烘焙纸*原食谱没记录烤盘的尺寸,我用了一个 7寸方形烤盘

– beat A till crumbly and yellow
将 A食材打至白糖变黄色并形成小颗粒

– add in eggs one by one and beat till combined
鸡蛋一颗一颗加入、拌匀

– sift in C and combine till you get a smooth batter
筛入 C食材,拌至面糊变细滑

– pour in D and beat batter till thick, fluffy and doubled up *i beat for 10 mins using electric hand whisk
倒入 D食材,打至面糊变双倍大并成蓬松状*我用电动打蛋器打了十分钟

– fold in oil and pour batter into 2 baking sheets. bake for 20 mins each * i baked mine in one 7 inch square pan for 38 mins
将 E拌入面糊、拌匀后将面糊倒入两张烤盘,送入烤箱烤 20分钟即可*我用 7寸方形烤盘烤了 38分钟

– cool cake. meantime, mix whipped cream with pandan kaya
蛋糕冷却当儿,将打发的淡奶油和班兰咖椰拌匀

– place one layer of cake surface side down * or slice cake into half if using one baking pan and spread filling evenly
将一层蛋糕,上色那面朝下,铺上内陷*如用一张烤盘,事先将蛋糕破半

– slice and serve
切片享用

IMG_8758IMG_8756

 

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(14) Comments

  • 0620 (April 24, 2015)

    很绵密的组织呀。。。。不得不给妳多多个赞啦
    又强推哦。。。。一定好吃的啦,嘻嘻!!

  • mel (April 24, 2015)

    Oh… how I wish I could have a slice for my tea break now. Im sure this sponge cake is a hit to everyone

  • joceline (April 24, 2015)

    这个派对蛋糕真的做得很棒。绿色的,我喜欢也。

  • Qi Qi in the house (April 24, 2015)

    绵密好吃滴蛋糕,我来啦~

  • Charmaine (April 24, 2015)

    Ooooh…yummy yummy….can Mimi have a slice of it please…?

  • 婉婉下午茶 (April 24, 2015)

    哎哟~那颜色,那组织,那高度。。好喜欢♥♥!你太厉害了!!

  • Weny (April 24, 2015)

    Hi Victoria,
    This seems gorgeous, I want to make one for myself 🙂
    Was wondering, do you use ready bought Pandan Kaya or you made one yourself?
    I can\’t seem to find a good pandan kaya jam in stores here 🙁

    • Victoria Bakes (April 24, 2015)

      Hi Weny, how r u? I used store bought.. can\’t rem brand though. Apologies, I\’m travelling at the moment

  • Veronica Ng (April 24, 2015)

    I just love your sponge cake, Victoria! It looks so beautiful with very soft and fine texture. Thanks for sharing.

  • Esther Lau (April 25, 2015)

    Wow! Such a wonderful cake! Perfect for my tea time now 🙂

  • tammy (April 28, 2015)

    How do you make the nice \”lines\” on top?

    • Victoria Bakes (April 28, 2015)

      Hi, just revert the cake to cool on cooling rack.

      Hope this helps.

  • Diana sing (May 6, 2015)

    Hi Victoria
    d flour mentioned in the recipe is it using cake flour ?

    • Victoria Bakes (May 6, 2015)

      Hi Diana, fyi, in general when the word \”flour\” is used in recipes, it usually mean all purpose flour. However, feel free to use cake flour for this cake.

      Hope this helps

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