IMG_8897ingredients (makes about 10)

dough
75g shiratamako (feel free to use glutinous rice flour but please reduce water accordingly)
75g water

black sesame filling recipe source adapted with modifications/黑芝麻馅原食谱: 蚊子的天空
50g black sesame powder
25g coconut flower sugar
35g organic shortening ( i use Nutiva’s organic shortening with red palm and coconut oil)

IMG_8896食材 (可做约 10颗)

面团
白玉粉 75克
水 75克 (也可用糯米粉,不过水份需减量)

黑芝麻内陷
黑芝麻粉 50克
椰子花糖 25克
有机白油 35克(我用 Nutiva 牌子有机红棕榈椰子白油

Directions/做法

IMG_8899– fry black sesame powder briefly till fragrant
黑芝麻粉略炒至发出香味儿

– place powder into food processor and blend with sugar till well mixed
将炒熟的黑芝麻粉和椰子糖摆入食物搅拌器搅拌均匀

– rub in shortening and mix till you get a soft dough. divide into equal portions and chill
加入白油,混合成团。分割成等份、冷藏待用

– mix shiratamako with water and divide into equal portions
白玉粉加入水、和面。分割成等份

– wrap a portion of filling with a portion of dough. seal seams well
将一份馅料裹入面团、封口捏紧

– bring a pot of water to boil, and place dumplings in it. dumplings are done once they float to the surface
将一锅水烧开后加入汤圆。汤圆浮面时既代表汤圆已煮熟

– place cooked dumplings into a bowl of ice water if not eating immediately and warm it before serving (otherwise, filling will be hard). otherwise, serve with desired dessert
煮熟的汤圆加入甜汤即可享用。如不立马食用,请将煮熟的汤圆摆入一碗冰水。食用前适当加热即可(如不加热,内陷会因冰水缘故而稍微硬化)

Personal notes/温馨小贴士:

– if you like to create the rabbit ears and eye markings on the dumplings like mine, simply heat a metal pointed object (i used my candy thermometer) till it turns red. then emboss it onto UNCOOKED rice balls ~ ta-da ~~~ lebbit lebbit
如想像我烙上小白兔耳朵和眼睛,将一个铁质类、尖形物体(我用了咋们家的糖果温度器)用火烧热至物体发红。立马烙在还没水煮过的汤圆即可 ~~ 小白2 小白2

IMG_8898 i am submitting this post to Best Recipes for Everyone May 2015 Event Theme: Desserts by Fion of XuanHom’s Mom and co-hosted by Aunty Young

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(7) Comments

  • 0620 (May 15, 2015)

    这个黑芝麻的。。。一定超香的!!
    这道甜品。。。。爱它深深,怎办?

  • Mimi Bakery House (May 15, 2015)

    Wah!!! I want some pls…looked awfully good…loved that oozing sesame…give me give me give me some… :p

  • Aunty Young (May 15, 2015)

    叮当。。。叮当。。。。我来按门铃了,哈。。。哈。。。这样滋补养颜的甜品,我喜欢。

  • Ann Low (May 15, 2015)

    哇!真是满满的黑芝麻,我喜欢。可以来一碗吗?

  • May Law (May 15, 2015)

    今天忙女儿教师节的食物, 搞晕了!
    错过了周五的甜品, 好像来迟了些, 可以再来个周五的夜宵吗? 嘻嘻。。

  • Daisy Tang (May 15, 2015)

    黑芝麻的汤圆,好香好味好甜。。。。来一碗吧!

  • 婉婉下午茶 (May 16, 2015)

    哇!!那馅料。。。我看我可以吃不停啊!哈

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