IMG_8735Ingredients (makes 60 cookies)

A
125g butter, softened
85 coconut sugar (feel free to use light brown sugar)

B
1 egg
1 tsp vanilla paste
1/2 tsp coffee oil (can omit if unavailable or simply use coffee extract)

C
100g nutella

D
270g cake flour, sifted

E
100g mini semi sweet chocolate chips

IMG_8737 食材(可做约 60颗曲奇)

A
黄油 125克,软化
椰子花糖 (可用黄糖替代)

B
鸡蛋 一颗
香草糊 1小匙
咖啡油 1/2小匙(没有的话可免或以咖啡香精替代)

C
巧克力榛果酱 100克

D
蛋糕粉 270克,过筛

E
迷你微甜巧克力豆 100克

Directions/做法

IMG_8739– whisk B together and set aside
将 B食材混合,待用

– cream A till lightly and fluffy. then add in B and C. beat well
A食材打至蓬松状态后加入 B和 C。搅拌均匀

– add in D, and stop mixing till the dough comes together
加入 D,拌至成团即可

– fold in E, and mix well
将 E翻拌入面团

– use a cookie scoop (mine is 3cm in diameter) to scoop dough onto baking tray. use fork or potato masher to press on dough slightly. bake in preheated oven of 160 degrees for 20-22 mins
运用曲奇勺将面团分团勺到烘焙烤盘上(我的曲奇勺直径为 3厘米)并用叉子或压泥器将面团轻轻压下。送入预热至 160摄氏度烤箱烤 20-22分钟即可

– cool on wire rack and enjoy
挪至冷却架子待冷却即可享用

IMG_8738

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(13) Comments

  • 婉婉下午茶 (May 25, 2015)

    饼干美美d..照片也美美d。。真让人垂涎,爱不释手。。。这个我要收好,儿子好爱吃♡谢谢分享^^

  • May Law (May 25, 2015)

    我来咯, 打包了momochacha 和你一起吃饼干,这样会甜上加甜了! 哈哈哈。。。

  • Rachelle (May 25, 2015)

    Mmm…I can already imagine how good these gorgeous looking cookies are, Victoria! 🙂

  • Ann Low (May 25, 2015)

    These nutella cookies look cute and pretty! Bookmarked! 😀

  • 鲸鱼 (May 25, 2015)

    做那么多
    肯定有我的一份
    对不对??

  • Rumbling Tummy (May 26, 2015)

    ok ok I am going to hunt out my coconut sugar. joining you this weekend.

  • LY (May 26, 2015)

    MMmmmm..these cookies look so gorgeous! I\’m so going to try this! Thanks for sharing! 🙂

  • Jasline @ Foodie Baker (May 26, 2015)

    These cookies are indeed looking irresistible!

  • J (May 26, 2015)

    Are they crunchy or chewy?

  • Zoe (@bake4happykids) (May 27, 2015)

    Hi Victoria,

    These cookies sound awesome!!! I\’m guessing… coconut sugar might be the magic ingredient in this bake! I rather stick to this very fragrant ingredient 😀

    Zoe

  • tracy (December 28, 2016)

    hi…may I know can I use other to replace vanilla paste?

    • Victoria (December 28, 2016)

      Hi, you can use vanilla extract though I feel it lacks the punch

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Victoria Bakes – Baking into the Ether