Ingredients (makes 60 cookies)
A
125g butter, softened
85 coconut sugar (feel free to use light brown sugar)
B
1 egg
1 tsp vanilla paste
1/2 tsp coffee oil (can omit if unavailable or simply use coffee extract)
C
100g nutella
D
270g cake flour, sifted
E
100g mini semi sweet chocolate chips
A
黄油 125克,软化
椰子花糖 (可用黄糖替代)
B
鸡蛋 一颗
香草糊 1小匙
咖啡油 1/2小匙(没有的话可免或以咖啡香精替代)
C
巧克力榛果酱 100克
D
蛋糕粉 270克,过筛
E
迷你微甜巧克力豆 100克
Directions/做法
– whisk B together and set aside
将 B食材混合,待用
– cream A till lightly and fluffy. then add in B and C. beat well
A食材打至蓬松状态后加入 B和 C。搅拌均匀
– add in D, and stop mixing till the dough comes together
加入 D,拌至成团即可
– fold in E, and mix well
将 E翻拌入面团
– use a cookie scoop (mine is 3cm in diameter) to scoop dough onto baking tray. use fork or potato masher to press on dough slightly. bake in preheated oven of 160 degrees for 20-22 mins
运用曲奇勺将面团分团勺到烘焙烤盘上(我的曲奇勺直径为 3厘米)并用叉子或压泥器将面团轻轻压下。送入预热至 160摄氏度烤箱烤 20-22分钟即可
– cool on wire rack and enjoy
挪至冷却架子待冷却即可享用
饼干美美d..照片也美美d。。真让人垂涎,爱不释手。。。这个我要收好,儿子好爱吃♡谢谢分享^^
我来咯, 打包了momochacha 和你一起吃饼干,这样会甜上加甜了! 哈哈哈。。。
Mmm…I can already imagine how good these gorgeous looking cookies are, Victoria! 🙂
These nutella cookies look cute and pretty! Bookmarked! 😀
做那么多
肯定有我的一份
对不对??
ok ok I am going to hunt out my coconut sugar. joining you this weekend.
MMmmmm..these cookies look so gorgeous! I\’m so going to try this! Thanks for sharing! 🙂
These cookies are indeed looking irresistible!
Are they crunchy or chewy?
Hi J, these are crunchy
Hi Victoria,
These cookies sound awesome!!! I\’m guessing… coconut sugar might be the magic ingredient in this bake! I rather stick to this very fragrant ingredient 😀
Zoe
hi…may I know can I use other to replace vanilla paste?
Hi, you can use vanilla extract though I feel it lacks the punch
Hi, is this recipe requires any baking powder? I noticed that it isnt listed on the ingredient list. Glad to find out, thank you 🙂