recipe adapted from here with changes noted in personal notes below
食谱请参考此链接并注意以下温馨小贴士
Personal notes/温馨小贴士:
– i halved the recipe and made 13 mini tarts (diameter 5.5cm)
这次做了半份食谱,做了 13个迷你蛋挞仔 (模子直径为 5.5厘米)
– if making half recipe, replace 125ml milk with 125ml diluted coconut milk + 1.5 tsp homemade pandan extract
如做半份食谱的量,请将 125毫升牛奶以 125毫升稀椰浆+1.5 小匙自制班兰香精替代
– replace vanilla extract with 1/4 tsp vanilla extract & 1/4 tsp coconut extract
香草精以 1/4 小匙香草精+1/4 小匙椰子香精替代
– this time, i sieved the mixture 3x and filled my tarts to the brim. i baked the tarts for 18 mins in preheated oven of 200 degrees (NON-fan mode), top bottom heat and then another 6 mins with bottom heat to cook the custard
这次我将蛋糊过筛三次后倒至饼皮顶部,并以预热至 200摄氏度烤箱 (非风扇模式)、上下火烤 18分钟,再转下火继续烤 6分钟将卡仕达烤熟
– this tart is easy to unmould but if you encounter challenges when unmoulding, just knock on the mould using a spoon. the tart will slip out easily
这个蛋挞非常容易脱模,但要脱模时面对困难,可用勺子在模子轻敲数下。蛋挞会很自然脱落
i am submitting this post to Best Recipes for Everyone May 2015 Theme: Desserts by Fion of XuanHom’s Mom and co-hosted by Aunty Young
今天闻到班兰香味, 最早报到。。。 希望可以吃多多的香挞, 然后收好亲亲所强荐的好食谱!
Hi Victoria,
I did some baking saga with egg tarts before… sign! Hope that I will gain great success baking these soon 😀
Zoe
班兰蛋挞让人心动!非常非常喜欢!Bookmarked了! 谢谢你!
Hi Victoria. Another delicious bake from you
Will try both the egg tarts. The pandan tart has such s nice hue and I am sure equally flavorful. Thsnks . regards.
Hi Victoria, these tartlets look absolutely adorable and pretty! Thanks for sharing them to BREE!
色泽亮丽,香气满满 ,造型娇滴可爱,
这蛋跶很讨喜,
我很爱吃塔。。 尤其是 mini mini 的。可以一口吃完。哈哈哈哈 。。。。
Very pretty green! Must try to make some. Thank you for sharing, Victoria 🙂
Hi Victoria,
Your pandan egg tartlets looks delish! I can just imagine the aroma of it while baking, and when biting into one! Yumms!
好漂亮的颜色,可以边吃边欣赏♡
Perfect timing. I love your highly recommended. Hehe……..I just chopped down another pandan plant. Let\’s hope it is enough for these tarts.
I din’t know, how to make cake but with the help of this recipe I made it successfully. It’s taste was very amazing.