IMG_8865recipe adapted from here with changes noted in personal notes below
食谱请参考此链接并注意以下温馨小贴士

Personal notes/温馨小贴士:

IMG_8864– i halved the recipe and made 13 mini tarts (diameter 5.5cm)
这次做了半份食谱,做了 13个迷你蛋挞仔 (模子直径为 5.5厘米)

– if making half recipe, replace 125ml milk with 125ml diluted coconut milk + 1.5 tsp homemade pandan extract
如做半份食谱的量,请将 125毫升牛奶以 125毫升稀椰浆+1.5 小匙自制班兰香精替代

– replace vanilla extract with 1/4 tsp vanilla extract & 1/4 tsp coconut extract
香草精以 1/4 小匙香草精+1/4 小匙椰子香精替代

– this time, i sieved the mixture 3x and filled my tarts to the brim. i baked the tarts for 18 mins in preheated oven of 200 degrees (NON-fan mode), top bottom heat and then another 6 mins with bottom heat to cook the custard
这次我将蛋糊过筛三次后倒至饼皮顶部,并以预热至 200摄氏度烤箱 (非风扇模式)、上下火烤 18分钟,再转下火继续烤 6分钟将卡仕达烤熟

– this tart is easy to unmould but if you encounter challenges when unmoulding, just knock on the mould using a spoon. the tart will slip out easily
这个蛋挞非常容易脱模,但要脱模时面对困难,可用勺子在模子轻敲数下。蛋挞会很自然脱落


IMG_8868IMG_8870 i am submitting this post to Best Recipes for Everyone May 2015 Theme: Desserts by Fion of XuanHom’s Mom and co-hosted by Aunty Young
Best_Recipes


 

SHARE

(12) Comments

  • May Law (May 27, 2015)

    今天闻到班兰香味, 最早报到。。。 希望可以吃多多的香挞, 然后收好亲亲所强荐的好食谱!

  • Zoe (@bake4happykids) (May 27, 2015)

    Hi Victoria,

    I did some baking saga with egg tarts before… sign! Hope that I will gain great success baking these soon 😀

    Zoe

  • Esther Lau (May 27, 2015)

    班兰蛋挞让人心动!非常非常喜欢!Bookmarked了! 谢谢你!

  • chloe (May 27, 2015)

    Hi Victoria. Another delicious bake from you
    Will try both the egg tarts. The pandan tart has such s nice hue and I am sure equally flavorful. Thsnks . regards.

  • Aunty Young (May 27, 2015)

    Hi Victoria, these tartlets look absolutely adorable and pretty! Thanks for sharing them to BREE!

  • Aunty Young (May 27, 2015)

    色泽亮丽,香气满满 ,造型娇滴可爱,
    这蛋跶很讨喜,

  • joceline (May 27, 2015)

    我很爱吃塔。。 尤其是 mini mini 的。可以一口吃完。哈哈哈哈 。。。。

  • Ann Low (May 27, 2015)

    Very pretty green! Must try to make some. Thank you for sharing, Victoria 🙂

  • Joyce, Kitchen Flavours (May 27, 2015)

    Hi Victoria,
    Your pandan egg tartlets looks delish! I can just imagine the aroma of it while baking, and when biting into one! Yumms!

  • 婉婉下午茶 (May 28, 2015)

    好漂亮的颜色,可以边吃边欣赏♡

  • Rumbling tummy (May 29, 2015)

    Perfect timing. I love your highly recommended. Hehe……..I just chopped down another pandan plant. Let\’s hope it is enough for these tarts.

  • CakenGifts.in (May 2, 2017)

    I din’t know, how to make cake but with the help of this recipe I made it successfully. It’s taste was very amazing.

Leave a Reply

Victoria Bakes – Baking into the Ether