IMG_8967Ingredients (7 inch square pan ~ non removable base preferred)

A
200g vanilla yogurt (feel free to use your preferred flavoured yogurt)
48g coconut oil

B
80g egg yolk
45g egg
1 tsp vanilla extract

C
40g cake flour
24g potato starch (you can also use corn starch)
* sift C together twice

D
200g cold egg white
75g sugar

IMG_8971 食材(7寸方形模 ~ 尽量用固定底模子)

A
香草酸奶 200克(也可使用任何口味儿酸奶)
椰子油 48克

B
蛋黄 80克
全蛋液 45克
香草精 1小匙

C
蛋糕粉 40克
马铃薯淀粉 24克(也可用粟粉)
*将以上粉类过筛两次

D
蛋白(冷)200克
糖 75克

Directions/做法

IMG_8970

– line 7 inch square pan with parchment paper. if using pan with removable base, please wrap bottom of pan with aluminium foil
7寸四方模子铺上烘焙纸。如用活动底模子,在底部裹上锡纸

– whisk B together briefly & set aside
B 食材略打散、待用

– blend A ingredients together
A食材混合,拌匀

– add B into A in 3 additions, incorporating well before pouring in next addition
将 B分三次加入 A,每加入一份拌匀后再加入下一份

– whisk in C till batter is no longer lumpy
将 C拌入,打至无颗粒

– add D sugar into egg white in 3 additions, and whisk till soft peak stage
D 中白糖分三次加入蛋白,打至软性状

– fold one third portion of egg white meringue into egg yolk batter, then pour everything back into it (i.e. egg white meringue). fold well
将三分之一蛋白霜翻拌入面糊后,将所有面糊倒入蛋白霜。翻拌均匀

– pour batter into pan, tap lightly on table to remove big bubbles
面糊倒入烤盘,在案板轻拍数下以取出大气泡

– bake using water bath method, second lowest rack of oven, 170 degrees C for 60 mins * i will probably bake it for 65 mins in future
送入预热至 170摄氏度烤箱,倒数第二层、水浴法烤 70分钟*下回要在做,我会烤 65分钟

– once done, please remove cake from pan immediately and allow to cool completely. chill for a few hours before slicing and serving for best results
出炉后立马脱模、冷却。冷藏数小时后再切片享用,味道更佳哈

IMG_8969electric embosser was personalised and purchased from my regular supplier
you need to provide them with your desired picture, and size of embosser
get it approved, pay and wait for shipment. that easy~~
电烙印是在我熟悉的供应商淘滴 ~ 您只需将心意的团和烙印尺寸发给店长,ok 图子后、付款、等收货即可哈

i am linking this post to Little Thumbs Up (May 2015: Yogurt) hosted by Cheryl of Baking Taitai &
organised by Zoe of Bake for Happy Kids & Doreen of My Little Favourite DIY

little thumbs up

IMG_8972

SHARE

(6) Comments

  • Daisy Tang (May 29, 2015)

    你的烙印很讨喜呢!我也要一片印有烙印的蛋糕!呵呵!^^

  • Qi Qi in the house (May 29, 2015)

    来吃蛋糕咯!

  • May Law (May 29, 2015)

    怎么亲你这么厉害, 蛋糕的表面烤到滑溜溜的, 一丝痕迹都没有, 羡慕死我了!

  • 婉婉下午茶 (May 29, 2015)

    我今天午餐就来你这吃美美的蛋糕好吗?我也要有烙印的那一片哦~^^

  • Zoe (@bake4happykids) (June 2, 2015)

    Hi Victoria,

    You always have very good taste to choose the right design to emboss your cake. You have made this plain and yummy cake looking very cute too!

    Zoe

  • Cheryl - Bakingtaitai 烘焙太太 (June 3, 2015)

    Hi Vic, sorry for the late visit! Thanks much for sharing and supporting LTU yogurt event. 🙂

Leave a Reply

Victoria Bakes – Baking into the Ether