IMG_8980one of my favourite recipes…
made this classic chiffon flavour into mini bites as part of a birthday platter
please refer to this post for recipe and baking instructions
一个自己大爱的食谱
今天将这金典班兰戚风蛋糕做成迷你杯子蛋糕
食谱和做法,烦请参考此链接

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Personal notes/温馨小贴士:

IMG_8987– i halved the 17cm cake recipe, and made 2 normal sized and 16 mini chiffon cuppies
我用了半份 17厘米蛋糕食谱的量,做了 2个普通装和 16个迷你戚风杯子蛋糕

– i used 35cc (or ml) of coconut milk, and 10cc homemade pandan paste
用了 35毫升椰浆和 10毫升自制班兰糊

– cupcakes are baked in middle rack of oven, 180 degrees C for 18mins
杯子蛋糕用了烤箱中层、180摄氏度烤箱烤了 18分钟

i am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s Mom

Best_Recipes

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(8) Comments

  • Doreen (June 4, 2015)

    Hi Vic Vic dear,
    This is a old time favourite and flavour!
    It is nice to make them into cuppies and they are easy to serve 🙂
    mui

  • Little Blue (June 4, 2015)

    好久不见的朋友。。。今天和你交换蛋糕。。。

  • Fion@轩宏妈 (June 4, 2015)

    今天班兰趴能够让我吃不停呢。。。哈哈哈哈

  • Veronica Ng (June 4, 2015)

    Wish I could grab one of your pretty cuppies for tea.

  • May Law (June 4, 2015)

    忙了大半天, 终于可以停留在亲亲你这儿, 让我翘着脚。。然后再来个香香的戚风蛋糕!嘻嘻。。

  • Irene Myme (June 4, 2015)

    迷你的。。。吃多多个也不怕肥。嘻嘻~

  • Qi Qi in the house (June 4, 2015)

    东逛西吃,到处都是香兰蛋糕香啊!

  • Ann Low (June 4, 2015)

    迷你的好!吃多几个也不怕!跟Irene一样 😀

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