one of my favourite recipes…
made this classic chiffon flavour into mini bites as part of a birthday platter
please refer to this post for recipe and baking instructions
一个自己大爱的食谱
今天将这金典班兰戚风蛋糕做成迷你杯子蛋糕
食谱和做法，烦请参考此链接
Personal notes/温馨小贴士:
– i halved the 17cm cake recipe, and made 2 normal sized and 16 mini chiffon cuppies
我用了半份 17厘米蛋糕食谱的量，做了 2个普通装和 16个迷你戚风杯子蛋糕
– i used 35cc (or ml) of coconut milk, and 10cc homemade pandan paste
用了 35毫升椰浆和 10毫升自制班兰糊
– cupcakes are baked in middle rack of oven, 180 degrees C for 18mins
杯子蛋糕用了烤箱中层、180摄氏度烤箱烤了 18分钟
i am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s Mom
Hi Vic Vic dear,
This is a old time favourite and flavour!
It is nice to make them into cuppies and they are easy to serve 🙂
mui
好久不见的朋友。。。今天和你交换蛋糕。。。
今天班兰趴能够让我吃不停呢。。。哈哈哈哈
Wish I could grab one of your pretty cuppies for tea.
忙了大半天， 终于可以停留在亲亲你这儿， 让我翘着脚。。然后再来个香香的戚风蛋糕！嘻嘻。。
迷你的。。。吃多多个也不怕肥。嘻嘻～
东逛西吃，到处都是香兰蛋糕香啊！
迷你的好！吃多几个也不怕！跟Irene一样 😀