IMG_9010Ingredients (7 inch round pan with removable bottom ~ greasing & parchment paper not required)

80g egg yolk
50ml coconut oil
60ml horlicks drink (mix 3 tbsp horlicks with 60ml hot water)
55g cake flour
20g horlicks powder

200g egg white
65g caster sugar

IMG_9011食材(7寸圆形活动底烤盘~无需抹油或铺烘焙纸)

蛋黄 80克
椰子油 50毫升
好力克饮料 60毫升(将 3大匙好力克饮料粉融入于 60毫升热水)
蛋糕粉 55克
好力克饮料粉 20克

蛋白 200克
绵白糖 65克

Directions/做法

IMG_9002– preheat oven to 180 degrees C
烤箱预热至 180摄氏度

– sieve cake flour with horlicks powder 3 times. set aside
蛋糕粉和好力克饮料粉过筛三次

– beat egg yolk briefly and add in coconut oil. blend well
蛋黄略打散、加入椰子油,拌匀

– add in horlicks drink. blend well
加入好力克饮料。拌匀

– add in flour mixture, and mix till batter is no longer lumpy
加入面粉&好力克饮料粉,搅拌至面糊无颗粒

– add caster sugar into egg white in 3 additions and beat till stiff and shiny peaks
白糖分三次加入蛋白,打至湿润、硬性状态

– fold egg white meringue into batter in 3 additions
蛋白霜分三次翻拌入面糊

– preheat pan in oven for 2 mins
烤盘放入烤箱,预热两分钟

– remove pan, and pour in batter. level batter and knock pan on table for a couple of times
取出后倒入面糊、表面刮平。烤盘在案板上轻敲几次

– bake in second lowest rack of oven. at the 7th min, make a “+” marking on batter using a sharp knife quickly (or when you see that a “skin” has developed on the surface of batter). continue to bake for 33 mins. duration of baking time is c. 40mins
送入烤箱倒数第二层烤 7分钟后 (或直到面糊表面开始结皮),开炉门,迅速用锋利刀子在面糊划上“+”、然后继续烤 33分钟。全程烘烤 40分钟

– drop cake pan lightly onto table top from a 10cm height after removing from oven, then invert to cool. unmould after cake has cooled completely
烤盘取出后立马从 10厘米高处蛋糕连盘往桌面掉、之后倒扣,待凉再脱模

Personal notes/温馨小贴士:

IMG_9001– you can bake this in a normal 17cm chiffon pan. baking time will be c. 30 mins
您也可选择用 17厘米普通戚风蛋糕模烤蛋糕。烘焙时间约 30分钟

i am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s MomBest_RecipesIMG_9007

SHARE

(6) Comments

  • Angela Chan (June 10, 2015)

    Hi Victoria, Tks for sharing all ur bakes. I always look forward to all ur posts. Very creative, pretty and of course look really delicious! My only wish is tat if u could post more step by step pictures would b great. Tkvm n happy baking.😀

  • Jeanette Chan (June 10, 2015)

    Hi Victoria, Thank you for sharing ur recepies, i llike it all u post.

  • 0620 (June 10, 2015)

    Cheh。。。妳骗人!!
    不是也有蓬蓬,切到整齐的,嘻嘻!!

  • Fion@轩宏妈 (June 10, 2015)

    很美的裂痕哦,好力克口味的没试过,要吃要吃

  • May Law (June 10, 2015)

    好美的拜拜蛋糕, 我不敢再拜了, 再拜的话就要求拜了! 哈哈哈。。。

  • Qi Qi in the house (June 10, 2015)

    开始拜了吗?!哈哈~

Leave a Reply

Victoria Bakes – Baking into the Ether