IMG_9034i took the challenge of using very minimal flour for this cake..
indeed, it has no structure.. no backbone.. can’t even stand in solitude..
but.. it is very moist and soft.. delish!
吃了豹子胆,试着用少少的面粉制作这款戚风蛋糕
嘿。。还真是挺不起身、软绵绵、懒洋洋滴。。
灰常湿润、灰常松软。。好吃

Ingredients (17cm chiffon pan)

IMG_903780g egg yolk (c. 4 egg yolk)
50ml coconut oil
60ml milk
20g nestum
16g cake flour
15g cocoa powder

160g egg white (c. 4 egg white)
70g coconut flower sugar (white or brown sugar is ok)

食材(17厘米戚风蛋糕模)

IMG_9040蛋黄 80克(约 4颗蛋黄)
椰子油 50毫升
牛奶 60毫升
nestum 即溶营养麦片 20克
蛋糕粉 16克
可可粉 15克

蛋白 160克(约 4颗蛋白)
椰子花糖 70克(白或黄糖 ok)

Directions/做法

IMG_9038– sift flour and cocoa powder together twice
蛋糕粉和可可粉混合、过筛两次

– beat egg yolk briefly and add in oil. blend well, then whisk in milk
蛋黄略打散后拌入油。拌匀、加入牛奶,再次拌匀

– mix in nestum and finally, flour mixture
加入营养麦片。搅拌均匀后拌入粉类食材。拌匀、待用

– add sugar into egg white in 3 additions, then beat till stiff and shiny peaks
糖分三次加入蛋白,打至湿润、硬性状

– add a little egg white meringue into batter and loosen it up
取一小部份蛋白霜加入面糊,将其拌松

– fold in egg white meringue in 3 addition into batter
蛋白霜分三次翻拌入面糊

– pour batter into pan, and tap pan on table a couple of times
面糊倒入烤盘,在案板轻敲数下

– bake in preheated oven of 180 degrees C, second lowest rack for 25 mins
送入预热至 180摄氏度烤箱倒数第二层烤 25分钟

i am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s Mom

Best_Recipes

IMG_9036

 

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(9) Comments

  • May Law (June 26, 2015)

    来一片可可7凤, 再来一杯浓浓的咖啡, 开启了我幸福的一天! 嘻嘻。。

  • Daisy Tang (June 26, 2015)

    哇~超软到不行。我也要来一片!

  • Joceline (June 26, 2015)

    非常有轻工。那么软地chiffon 还能站挺呢。也能美丽的脱模。好棒。

  • 婉婉下午茶 (June 26, 2015)

    我说啊。。什么都难不倒你,太棒了!快,快,快给我一大片好吗?^^

  • ferwe (June 27, 2015)

    看起來好好吃喔xyz資訊工坊

  • Joyce, Kitchen Flavours (June 27, 2015)

    Hi Victoria,
    It looks really soft and moist! And delicious! Nice with kopi-o!

  • Fion@轩宏妈 (June 29, 2015)

    我看到的是。。hello Kitty的指甲哦。。。哈哈哈

  • Jaslin (December 2, 2015)

    Hi Victoria,
    Look very delicious.
    The tube pan which I have is 25cm. It is too big for this chiffon cake? Please advise. Thank you in advance.

    • Victoria Bakes (December 2, 2015)

      Hello Jaslin, yes you will end up with a very short (literally) cake to be frank.

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Victoria Bakes – Baking into the Ether