IMG_9020i enjoy baking lapis.. and no, i don’t find it a chore..
too time consuming? haiz.. easy.. put on your tablet and just screen your favourite tv show or movie
ok.. frankly? whilst people are stuck with too much egg whites,
i am stuck with too much egg yolk (which you shouldn’t keep for more than 2 days in the fridge)
why? ok.. because.. i keep a high protein diet and consume a lot of egg white
特喜爱烤千层蛋糕。。根本不觉得费时
在那厨房小天地的时间随着平板电脑播放着自己正在“煲” 的电视剧,时间过得挺快滴
话说回来,好多烘焙者的问题是预留太多蛋白。。偶呀,相反。。蛋黄太多(别忘了,蛋黄不可冷藏多过两天哈)
点解那么多蛋黄?其他人是“食肉兽”,偶是“食蛋白质”怪兽

Recipe adapted with modifications from/食谱(经调整)取自于:长腿美女 Eileenの 记事本

ingredients (6 inch square pan with removable base. grease and line bottom of pan ONLY)

A
200g butter
150g cream cheese
90g caster sugar
75g sweetened condense milk

B
280g egg yolk (c. 14 egg yolk)
2 tsp pure vanilla extract

C
180g cake flour
1 tsp baking powder

D
70g oreo biscuits, crushed finely

E
50g melted butter

F
280g egg white (c. 7 egg white)
100g caster sugar

IMG_9025食材(6寸方形活动底烤盘。底部抹油、铺上烘焙纸)

A
黄油 200克
奶油奶酪 150克
绵白糖 90克
炼奶 75克

B
蛋黄 280克(约 14颗蛋黄)
香草精 2小匙

C
蛋糕粉 180克
泡打粉 1小匙

D
奥利奥饼干碎 70克

E
溶化黄油 50克

F
蛋白 280克(约 7颗蛋白)
绵白糖 100克

Directions/做法

IMG_9023– preheat oven with top, bottom heat to 220 degrees
烤箱以上下火预热至 220摄氏度

– mix and whisk B ingredients. set aside
B 食材混合,略打匀

– sift C together
C 食材混合,过筛

– beat A till pale & creamy
将 A打至奶白色

– add in B in a few additions. blend well after each addition
B 分次加入A。每加入一份,拌匀后再加入下一份

– blend in C and mix till batter is no longer lumpy
最后拌入C,打至面糊无颗粒

– beat F till stiff & shiny peaks
F 食材打至湿润、硬性状

– pour egg yolk batter into F and fold well
将之前预备的面糊翻拌入 F

– divide batter into 2 equal portions, and add in crushed oreo biscuits into one portion
拌好的面糊分割成二等份,其一加入奥利奥饼干碎

– place pan into centre rack of oven and preheat for 2 mins
烤盘摆入烤箱中层、预热两分钟

– remove pan and turn oven to grill mode. pour a layer of original batter into pan (c. 63g each layer). spread batter and place pan back into oven to bake. after baking each layer, remove pan, use a toothpick to prick any air bubbles, then press each layer down with a lapis presser. brush baked layer with a thin coat of melted butter before pouring on another layer of batter to bake. repeat process by alternating batter till batter is used up. bake last layer with top & bottom heat at 180 degrees C for 15 mins
烤盘取出、将烤箱转换成烧烤模式。倒入一份原面糊(每层约 63克)。将面糊铺平,送入烤箱。上色后,取出、运用竹签刺破气泡并用千层糕压模将蛋糕轻轻压下。刷上一层溶化黄油、倒上一层奥利奥面糊继续烤至上色。此步骤重复至面糊用完为止。最后一层以上下火,180摄氏度烤 15分钟

Personal notes/温馨小贴士:

IMG_9024– you may start off with baking each layer at 8 min, but as you reach the top, each layer may take only 5.5- 7mins
最初一层烘焙时间约 8分钟。层次越高,烘焙时间也逐渐缩短~约 5.5-7分钟

– i was not able to squeeze in the last layer of original batter… pan was too full
最后一层原面糊挤不下去。。烤盘太满咯!(◎ω◎*)

IMG_9021

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(18) Comments

  • Fion@轩宏妈 (July 12, 2015)

    好美的层次,我想要吃呢

  • Aunty Young (July 12, 2015)

    色泽亮丽,层次分明,很好看的千层蛋糕,给你多多赞。蛋白美女!

  • May Law (July 12, 2015)

    亲亲你真是让我大开眼界了, 亲亲的千层蛋糕也能跳yuga, 还能当ribbon呢! 赞呀赞
    话说回来, 你亲亲我呀是个戏迷, 边看边烤的。。蛋糕啊, 肯定是烤成黑漆漆了! 嘻嘻。。。

  • Charmaine (July 12, 2015)

    Me want!!! When you coming home (sg) agn??? Bring me n mimi some yummies…heheheh

  • 婉婉下午茶 (July 13, 2015)

    天啊!!!真让人再次尖叫啊!!哈哈
    太喜欢了,除了美丽还是美丽,还可以切薄片环绕摆放??
    可以跟你讨一片回家制成小蜜蜂哄我儿子吗?^^

  • Qi Qi in the house (July 13, 2015)

    相信它一定很美味、很美味、很美味……

  • Little blue (July 13, 2015)

    耶~讨厌啦…zomok你家的蛋糕每次都是美美的,我家没有…😭😭😭不管…送一大块过来安抚我,不然哭大大声!!哇咔咔~

  • 0620 (July 13, 2015)

    竟然。。。。。。不觉得费时,啊啊啊
    所以,这样漂亮的蛋糕,妳值得拥有,嘻嘻!!

  • Ann Low (July 13, 2015)

    Hi Victoria, Your kek lapis looks so neat with the layers. Too pretty to eat 🙂

  • Heng CY (July 14, 2015)

    Hi Victoria, What do you do with the 50g melted butter, ingredient E. Thank you

    • Heng CY (July 14, 2015)

      Ooops saw it in your recipe, redundant question sorry !

  • Zoe (@bake4happykids) (July 14, 2015)

    Wow Victoria! I have to bookmark this lapis recipe. It looks mazingly soft that you can bend it!

    Zoe

    • Zoe (@bake4happykids) (July 14, 2015)

      Hi Victoria,

      Just saw Heng\’s comment… What are we going to do with the 50g melted butter? Can you please let me know. Thanks!

      Zoe

  • faeez (August 12, 2015)

    Hi 5 Victoria! I love baking lapis cakes too. 😀 How I wish I cake bake them more often. Your oreo lapis looks great, I should try baking it. 🙂

  • Chloe (January 4, 2017)

    Hi Victoria. Awesome looking lapis
    So perfectly done as always. Question. Do u need to remove the cream from the Oreo cookies. And do u crush the cookies with food processor till very fine? Thanks for sharing. Chloe

    • Victoria (January 4, 2017)

      Yes Chloe, remove cream. Up to u how you want to crush it. Food processor or rolling pin works

  • Chloe (January 6, 2017)

    Thanks Victoria. I will update u once I get a chance to bake this. Take care. Chloe

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Victoria Bakes – Baking into the Ether