IMG_9329ingredients

225g salted peanuts
1.5 – 2 tbsp organic peanut oil
1 tbsp honey

IMG_9311食材

有盐花生 225克
有机花生油 1.5 – 2大匙
蜂蜜 1大匙

Directions/做法

IMG_9316place nuts in processer and process for 1 min. scrap bowl down
花生放入搅拌器搅拌 1分钟。开盖儿,将容器边上的花生颗粒刮下

IMG_9317continue to process for one min. it will look something like that. scrap bowl down again
继续搅拌 1分钟。搅拌后的花生差不多是这个样子滴。容器边缘再次刮下

IMG_9323blend for another min. it should get slightly creamier
再次搅拌 1分钟。搅拌的花生开始变糊状

IMG_9321pour in honey and oil
加入蜂蜜和油

IMG_9323process for another 2 mins and it’s done!
note that homemade peanut butter will not be as smooth as store bought but it’s definitely much healthier
再搅拌两分钟就大功告成咯!
自制花生酱虽没店里买滴那么顺滑,但一定更健康

IMG_9331

Personal notes/温馨小贴士:

– if you are using unsalted nuts, add in about 1/4-1/2 tsp of sea salt (depends on individual preference) during the addition of honey and oil
如用无盐花生,可在加入蜂蜜和油的时候加入 1/4-1/2小匙海盐 (适个人口味儿)

IMG_9330

 

 

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(8) Comments

  • Daisy Tang (July 28, 2015)

    我来欣赏你的杰作,很棒哦!

  • 0620 (July 28, 2015)

    Wuah……
    好香,好香的哦~~~~~

  • 婉婉下午茶 (July 29, 2015)

    好香~好简单也好棒唷!!♥

  • thea ong (July 29, 2015)

    hello, may i know where u get your custom made *victoria bakes* sticker?

  • kristy (July 29, 2015)

    Victoria, your peanut butter sounds incredibly good & easy to prepare. Kudos !
    Hope you\’re having a wonderful day.
    Blessings, Kristy

  • 厨苑食谱 (July 29, 2015)

    亲亲你真的好棒噢, 什么制作酱都能一手搞掂, 真是样样都行, 样样都通啊!
    我就是懒得做酱料, 还是让亲你来做酱料, 我来煮咖喱吧! 嘻嘻。。。

  • Rachel (March 1, 2016)

    Yummy

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