giraffe toast 长劲鹿吐司

how can I not join in this giraffe craze?

“炒得” 火辣的吐司，我能不玩儿么

recipe source/原食谱取自于: 爱料理
中文食谱和做法图解请参考以上爱料理链接

ingredients 

300g bread flour
10g sugar
10g unsalted butter
1g salt
180g water
1 tsp instant dry yeast
30g dark chocolate chips, melted

Directions

– mix all ingredients together (except butter) and knead till you get a dough

• incorporate butter, knead till window pane stage

• remove 140g dough. in the remaining dough, knead in melted dark chocolate

• leave both dough to rise till double in size (my room temperature was 30 degrees C, and it took me 1 hour)

• punch dough down and divide each dough into 8 equal portions. rest for at least 15 mins

• roll out one portion of chocolate dough into a flat rectangular sheet then roll up lengthwise

• take a portion of original (white) dough, and roll into a flat rectangular sheet. place rolled chocolate dough in the middle and wrap white dough around it. seal seams well. repeat this process till all dough has been used up (please refer to recipe source for shaping instructions)

• in a greased loaf pan (i used 450g loaf pan), place 3 rolls on the bottom of the pan, then top with 2 rolls, and finally, 3 more rolls on the top layer

• proof till the dough reaches 80% of the height of the loaf pan

• bake in preheated oven of 180 degrees for 35-40mins (mine was baked in 35 mins)

• cool loaf before slicing