IMG_9103thanks to Charmaine for bringing us such a wonderful recipe!
Charmaine, 感恩有你分享此食谱。。真的太妙啦!!
•*ꑄೞᵉᵉ৳~❥˪৹⌵ೕ⋆.∗̥✩⁺˚

Recipe adapted with modifications from/食谱(经调整)取自于: MiMi Bakery House
* english readers, please visit Charmaine’s site for recipe/directions. differences i made:

IMG_9102– i halved the recipe and made 9 rolls

– i used horlicks instead of milk powder

食材(我做了原食谱百分之五十的份量~ 做了9个餐包)

IMG_9097how can you not love such texture?
这样的组织能叫人不心动么?
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。.:* ♡LOVE♡LOVE♡ ✿*゚¨゚✎・ ✿.。.:*

A
面包粉 175克
海盐 1/4小匙
好力克 2大匙(原食谱用了奶粉)
即溶干酵母 1/2大匙
绵白糖 35克

B
土豆泥 75克
土豆水 40毫升(也就是用来水煮土豆的水)
鸡蛋 半颗

C
黄油 33克

做法:

IMG_9105-A 食材放入容器、混合

-加入 B,和面成团

-加入C,继续搓揉之拓展状态 ~ 约 10-15分钟

-摆入抹油的盆中,发酵至双倍大 ~ 约 60分钟

-面团排气、分割成 9等份。二次发酵至双倍大,约 45分钟

-筛上面粉,送入预热至 180摄氏度烤箱烤 15分钟或金黄色即可

Personal notes/温馨小贴士:

IMG_9104– no idea what i was trying to achieve… anyway, i didn’t want to waste the remaining egg. so i egg washed each roll 4x and started to make markings using a fork
鬼上身~不晓得想干啥。。不想浪费另半只蛋液。所以每个餐包都刷上四层蛋液,然后用叉子在顶部胡乱涂鸦

 

 

 

 

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(11) Comments

  • Doreen (August 1, 2015)

    Good morning Vic Vic dear,
    I love this bread too. It is indeed a highly recommended bread.
    Yours looks inviting. How I wish I can join you for breakfast 😀
    mui

  • 0620 (August 1, 2015)

    软软软。。。。啊
    这样的组织能叫人不心动么? +1
    还用好力克哦 嘻嘻~

  • Veronica Ng (August 1, 2015)

    I know, how can you not love this bread with such soft and fluffy texture! Another recipe bookmarked… Great idea of substituting milk powder with horlicks. Yum!

  • Daisy Tang (August 1, 2015)

    用马铃薯做的面包,也很赞哦!

  • 厨苑食谱 (August 1, 2015)

    又是个好料的食谱, 亲亲你总是让人欲罢不能!
    晚餐时间, 我先取一个填肚子先哦, 嘻嘻

  • 婉婉下午茶 (August 1, 2015)

    我来吃宵夜^^看见那漂亮的组织,让我忘了什么叫减肥。。吃了才算~呵呵

  • Carina (September 17, 2015)

    Hi Victoria, thanks for your simple & yummy recipe.. I\’ve tried it. It\’s a success, my family love it. I\’ve baked it 3 times, the last time, I tried substituting potato with sweet potato, it turned out great too. 😀

    • Victoria Bakes (September 17, 2015)

      Oh wow, thanks for the feedback. I love the idea of sweet potato!! Tks for sharing

  • Patricia (August 22, 2016)

    Dear Victoria. Could you give me the link of the recipe please? There are so many bread recipes there I don’t know which one 😝
    Thank you very much

    • Victoria (August 22, 2016)

      Please refer to the recipe link that I credited to mimi bakery house above

      • Patricia (August 23, 2016)

        Got it! Thanks Victoria 👍🏼 😘

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