IMG_9352

happy birthday Singapore… U came a long way… I dedicate my blog to you

尊敬的祖国,五十年走来不宜。。至此向您敬礼

ingredients (makes about 8)

A
30g butter
20g icing sugar, sifted

B
100g cake flour
5g horlicks
*sift together, twice

C
30g egg yolk

D
20g maltose

filling
200g bailey’s coffee mung bean filling (please refer to this link for recipe)
* feel free to use any desired filling

finishing
egg yolk
8 pocky sticks, chopped off at half length

IMG_9354食材(可做 8个)

A
黄油 30克
糖粉 20克,过筛

B
蛋糕粉 100克
好力克 5克
*混合、过筛两次

C
蛋黄液 30克

D
麦芽糖 20克

内陷
百利酒咖啡绿豆蓉 200克(食谱请参考此链接
*也可用自己心意的内陷

收尾
蛋黄液
百奇 (pocky) 饼干 8条,切半

Directions/做法

– beat A till pale and creamy
将 A打至发白

– add in B and mix well
加入 B、拌匀

– add in C, and finally D. mix till you get a dough
倒入 C、拌匀后加入 D。搅拌至成团

IMG_9340roll dough into a L 25 x W 14cm sheet, and filling into a L20 x W12cm sheet
place filling on top of dough
面团擀成一张长 25 x 宽 14厘米面皮、内陷长 20 x 宽 12厘米面皮
内陷摆放在面皮上方

IMG_9341roll it up tightly
将其卷起

IMG_9343trim off the sides and slice into 2cm wide equal portions
面团修边、切割成宽 2厘米等份

IMG_9345roll the trimmings together
将修边的面团合起

IMG_9346shape into a log and slice into 1cm portions
卷成长条状、切割成宽 1厘米四方形等份

IMG_9347flatten the main dough slightly and place the 1cm squares on top
主面团稍微压扁将以上四方面团摆上

IMG_9348brush surface of shaped tanker with egg yolk wash
bake in preheated oven of 185 degrees for c. 20 mins (cover with foil if the top browns quickly)
面团表面刷上蛋黄液
送入预热至 185摄氏度烤箱烤约 20分钟(酥饼顶部如上色太快,请盖上锡纸)

IMG_9353remove from oven and stick pocky into top of tank when pastry is till hot
从烤箱取出趁热将百奇插入坦克顶部

– allow to cool completely
完全冷却既可享用

i am submitting this post to Best Recipes for Everyone: BREE #12 点心
organised by Fion of XuanHom’s Mom & hosted by May of 厨苑食谱

Best_Recipes

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(5) Comments

  • 厨苑食谱 (August 5, 2015)

    谢谢亲亲献上的坦克酥, 噢噢噢。。原来不是献给吾的, 而是给亲的祖国的! 哈哈哈。。。
    非常特别的酥饼, 坦白的说, 山龟的我没吃过呢!
    感谢亲的链接哦!

  • Ann Low (August 5, 2015)

    hahaa… this look so cute to eat! 😀

  • 婉婉下午茶 (August 5, 2015)

    哇!妳创意十足啊!我给儿子看,他好喜欢♥

  • 0620 (August 6, 2015)

    哈 有可爱到咧。。。。

  • Fion@轩宏妈 (August 14, 2015)

    真有创意,可爱极了

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