everyone who ate this cake nods their head in agreement.. it’s too good
don’t you just enjoy seeing a reaction like this?
thanks to Facebook sister, Jenny Lim’s contribution..
每个咬上一口后都不约而定滴点头赞好
这种反应，不得让你不感到欣慰
感谢脸谱姐妹，Jenny Lim 的无私分享
Ingredients (7 inch round pan * i used 8 inch square pan)
A
200g chopped gula melaka * i used 118g as i ran out of gula melaka! arrggggg
100ml coconut milk
B
250g salted butter * i used unsalted butter + 1/4 tsp sea salt
36g brown sugar * i used 70g coconut flower sugar
C
5 eggs
D
200g cake flour
5g baking powder
1/8 tsp baking soda
20g coconut cream powder
finishing
desiccated coconut, as appropriate
食材（7寸圆形烤盘＊我用了8寸方形烤盘）
A
马六甲椰糖 200克＊我用了 118克。。。家里就剩那么多啦！败笔
椰浆 100毫升
B
有盐黄油 250克＊我用了无盐黄油加 1/4小匙海盐
黄糖 36克 *我用了 70克椰子花糖
C
鸡蛋 5颗
D
蛋糕粉 200克
泡打粉 5克
苏打粉 1/8小匙
速溶椰浆粉 20克
收尾
干椰丝 适量
Directions/做法
– grease and line pan
烤盘抹油、铺上烘焙纸
– place all of A together in a saucepan, and bring to a gentle boil, stirring non stop till all gula melaka has melted. allow to cool
A 食材放入奶锅，以小火加热，之间不停搅拌直到马六甲椰糖溶化。离火、待凉
– sift all of D together and set aside
D 食材一同过筛、待用
– beat B till light and fluffy
将 B打至蓬松状态
– add in C in 3 additions
C食材分三次加入
– finally, alternate and fold in A & D, ending with D ~ i.e. A & D, A & D and finally D
最后，A和 D 食材以交替方式拌入、以 D收尾 ～也就是 A和 D，A和 D，最后加入 D
– pour batter into pan, level out. sprinkle desiccated coconut on top of batter and bake in preheated oven of 170 degrees for 40-50 mins * i baked 48 mins at 180 degrees
面糊倒入烤盘，铺平后在面糊撒上适量干椰丝。送入预热至 170摄氏度烤箱烤 40-50分钟 ＊我用了 180摄氏度烤了 48分钟
Looking at the ingredients Im sure it taste really good!
Hi Victoria,
I hear what you said!!! With slightly more than half the amount of gula Melaka, it is still so good!!! With the full amount, it must be super powerful 😀
Zoe
真是让人心动。。。。。
Loved your super-good butter cake Victoria! I am sure the fragrance of gula melaka and coconut sugar made you want to grab for more.
Victoria, this looks similar as Kelvin Chai\’s recipe in I Love Butter 2 which I also baked again recently. Now looking at your cake, making me craving for it!
我也可以想象这是多么的好吃~也好想可以咬一大口！^^
Victoria, gula Melaka and coconut milk is a powerhouse combination. Put that into a butter cake and you have something irresistible. Must try!
亲， 你的蛋糕真是越做越高档了， 太厉害了!
想吃涅~~
這味蛋糕老人家應該會很喜歡，有機會也要來試試！^^
Hi thanks for sharing recipe of Gula Melaka Butter Cake. Can I subsitute coconut milk with any other liquid. Is soy bean milk ok? And what is coconut flower sugar?
Hi Rita, i do not encourage as it will affect the taste. Further, coconut milk e.g. ayam brand in this instance has a different consistency from beverage like soy milk. I do not think it will be too big a deal if you absolutely want to make a substitution, though i will say, please don\’t. The cake in this flavour is a winner.
Pls refer to this link about coconut flower sugar http://coconutflowersugar.org/what-is-carazuc/
Thanks for coming by
Hi Victoria,
This recipe looks delicious!! Would like to try it but I do not have coconut cream powder in my pantry. Is there any thing I can substitute it with?
Thanks!
Hi Estella, i will say there isn\’t a true substitute for coconut cream powder due to its richness. you can use milk powder instead but that will alter the taste all together
中文食谱漏了红糖36g 谢谢。
christy, 感恩有你^_^
Hi! Great recipe, can I know if I can substitute coconut milk with liquid coconut cream?
Thanks!
Hi, yes, as long as it is not too thick. You want it to be similar consistency as coconut milk
Hi, can I know where to purchase the coconut cream powder? Thanks
Hi it\’s very easily available in baking stores or supermarkets in Asia . Otherwise local Asian supermarkets
Love this! Shall try out soon, thanks!!!
Hihi….do I have to keep the cake in the fridge as it contains coconut milk?
I baked this gula melaka butter cake today 😋. Very soft and delicious. I think it would be superb is put some gula melaka coconut on top 😂.
Hi, the 5 eggs are of what size? 55g/60g/65g/70g? Thanks.
Hi I use large eggs, 60g
Hello Victoria, I am an amateur baker…Can you explain in more detail on (B) and (C). I don’t quite understand the sequence . When do you incorporate them as part of the batter? Many thanks!
The beginning of the batter is B. Once you beat butter and sugar till light and fluffy , u incorporate the eggs. You end the batter by folding and alternating in liquid and flour
Thank you so much. Baked it today and it came out pretty well. Love the texture and taste! Cheers☺️