IMG_9000everyone who ate this cake nods their head in agreement.. it’s too good
don’t you just enjoy seeing a reaction like this?
thanks to Facebook sister, Jenny Lim’s contribution..
每个咬上一口后都不约而定滴点头赞好
这种反应,不得让你不感到欣慰
感谢脸谱姐妹,Jenny Lim 的无私分享

Ingredients (7 inch round pan * i used 8 inch square pan)

IMG_8996A
200g chopped gula melaka * i used 118g as i ran out of gula melaka! arrggggg
100ml coconut milk

B
250g salted butter * i used unsalted butter + 1/4 tsp sea salt
36g brown sugar * i used 70g coconut flower sugar

C
5 eggs

D
200g cake flour
5g baking powder
1/8 tsp baking soda
20g coconut cream powder

finishing
desiccated coconut, as appropriate

食材(7寸圆形烤盘*我用了8寸方形烤盘

IMG_8993A
马六甲椰糖 200克*我用了 118克。。。家里就剩那么多啦!败笔
椰浆 100毫升

B
有盐黄油 250克*我用了无盐黄油加 1/4小匙海盐
黄糖 36克 *我用了 70克椰子花糖

C
鸡蛋 5颗

D
蛋糕粉 200克
泡打粉 5克
苏打粉 1/8小匙
速溶椰浆粉 20克

收尾
干椰丝 适量

Directions/做法

IMG_8997– grease and line pan
烤盘抹油、铺上烘焙纸

– place all of A together in a saucepan, and bring to a gentle boil, stirring non stop till all gula melaka has melted. allow to cool
A 食材放入奶锅,以小火加热,之间不停搅拌直到马六甲椰糖溶化。离火、待凉

– sift all of D together and set aside
D 食材一同过筛、待用

– beat B till light and fluffy
将 B打至蓬松状态

– add in C in 3 additions
C食材分三次加入

– finally, alternate and fold in A & D, ending with D ~ i.e. A & D, A & D and finally D
最后,A和 D 食材以交替方式拌入、以 D收尾 ~也就是 A和 D,A和 D,最后加入 D

– pour batter into pan, level out. sprinkle desiccated coconut on top of batter and bake in preheated oven of 170 degrees for 40-50 mins * i baked 48 mins at 180 degrees
面糊倒入烤盘,铺平后在面糊撒上适量干椰丝。送入预热至 170摄氏度烤箱烤 40-50分钟 *我用了 180摄氏度烤了 48分钟

IMG_8999

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