IMG_9379recipe adapted & modified from/食谱经调整取自于: aunty yochana

ingredients (7 inch square pan, greased & lined)

A
100g butter
72g coconut flower sugar (feel free to use light brown sugar)

B
120g eggs (c. 2 large egg)
1 tsp Godiva chocolate liquer (feel free to use vanilla extract or chocolate extract)
* mix and whisk briefly

C
1 tbsp espresso powder + 4 tbsp hot water
* mix, and dissolve

D
120g cake flour
2 tsp baking powder
* sift together

finishing

150g sour cream
100g white chocolate, chopped
1/2 tsp sugar

IMG_9380食材(7寸方形烤盘、抹油铺上烘焙纸)

A
黄油 100克
椰子花糖 72克(也可用黄糖)

B
蛋液 120克(约 2大颗鸡蛋)
Godiva 巧克力利口酒 1小匙(也可用香草精或巧克力香精)
* 混合后略打散、拌匀

C
浓缩咖啡粉 1大匙+热水 4大匙
*混合、拌匀

D
蛋糕粉 120克
泡打粉 2小匙
*混合、过筛

收尾

酸奶油 150克
白巧克力 100克、剁碎
糖 1/2小匙

Directions/做法

IMG_9381– melt butter in saucepan over low heat and stir in sugar till dissolved. allow to cool slightly
黄油摆入锅中以小火融化,拌入糖、搅拌至完全融化为止。略凉

– stir B into butter mixture. incorporate well then add in C
将 B拌入黄油糊。拌匀,加入 C

– finally, add in D and whisk till batter is no longer lumpy
加入 D,搅拌至无颗粒既可

– pour batter into prepared pan and bake in preheated oven of 180 degrees for 25 mins
面糊倒入烤盘,送入预热至 180摄氏度烤箱烤 25分钟

– meantime, prepare topping. mix sour cream, white chocolate and sugar into a bowl. stir and melt chocolate completely over a pot of simmering water. allow to cool
蛋糕冷却当儿准备奶油霜。酸奶油、白巧和糖放入容器,隔热水搅拌直到白巧融化。待凉

– spread topping onto cake and chill to set. sift on cocoa powder, slice & serve
奶油霜铺到蛋糕体上、冷藏至奶油霜凝固。取出,筛上可可粉切片即可享用

Personal notes/温馨小贴士:

IMG_9383– i cut the sugar content in the cake as white chocolate in itself is very sweet (plus we find a mildly-sweet butter cake more palatable). if you like sweet cake, do feel free to add more sugar
我将蛋糕内的糖份减了量因酸奶油霜里的白巧已经挺甜了(况且微甜的黄油蛋糕吃了不腻)。如喜欢甜蛋糕可多加黄糖

– i divided my cake into 2 portions and stacked one on top of the other to get a taller cake
我将蛋糕分成二等份,将蛋糕体叠起

– i will use whipping cream in place of sour cream for topping in the future
如下次再做,我会以淡奶油替代奶油霜里的酸奶油

 

 

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(6) Comments

  • 0620 (September 4, 2015)

    每个蛋糕都有妳无限的创意和心思,给妳1000000赞啦 !!!

  • May Law (September 4, 2015)

    这么独特的蛋糕, 只有亲亲家才能吃到了!
    我在问着自己啊, 这小妞儿是如何制作的, 还牵着一只小狗呢!
    亲啊, 你是个天才哦。。。

    • Victoria Bakes (September 4, 2015)

      亲,难不了你。。。只不过是普通蛋糕翻糖模。。我就利用它,铺到蛋糕后筛上可可粉

  • Qi Qi in the house (September 4, 2015)

    被蛋糕的名字吸引了进来~O(∩_∩)O哈!

  • 婉婉下午茶 (September 4, 2015)

    Ooh la la~Ooh lala~不得了。。真想尝尝

  • 鲸鱼蓝蓝蓝 (September 7, 2015)

    喜欢这个口味的我 来讨吃了 嘻嘻

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