IMG_9688superbly good.. i love the saltiness and crunchiness on the outside,
and the sweetness and tenderness in the inside
i believe the kids will go ga-ga over this
超赞!外脆稍咸、内嫩微甜。。哎哟哟!真滴好吃呀!
小朋友一定 go crazy 哟

ingredients

dough
250ml milk
50ml coconut milk
40g sugar
40g potato starch (corn starch ok)
1/2 tsp baking powder

batter
60ml milk
20ml coconut milk
2g salt
5-6 tbsp cake flour

additional potato starch, as appropriate (corn starch ok)

IMG_9686食材

面团
牛奶 250毫升
椰浆 50毫升
糖 40克
土豆淀粉 40克(粟粉 OK)
泡打粉 半小匙

面糊
牛奶 60毫升
椰浆 20毫升
盐 2克
蛋糕粉 5-6大匙

土豆淀粉,适量 (粟粉 OK)

Directions/做法
IMG_9685

IMG_9650mix all dough ingredients in a saucepan together over medium heat
stir constantly
面团食材混合于锅中,拌匀并以中火加热、不停搅拌

IMG_9653continuing stirring till mixture comes into a soft dough like the above
turn off heat
搅拌至食材浓稠并成软面团(见上图)
熄火

IMG_9654in a greased pan/tupperware (i used a 6 inch square pan), spread dough evenly
if using a 6 inch pan, i suggest you spread to fill half the pan
cool completely, then freeze for 1 hour
(my kitchen got a little messy after this, so i stopped taking pictures… apologies)
将面团勺入抹上油的烤盘或保鲜盒(我用了 6寸方形烤盘)。面团铺平
入用 6寸烤盘,我建议将面团铺上半份烤盘
待完全冷却后冷冻 1小时
(此步后,我的小天地就被我搞得乱、乱、乱。。。。所以也没在往下拍)

– mix all batter ingredients together and whisk till no longer lumpy. the consistency of the batter should be thick and oozy, so add as appropriate
面糊食材混合,搅拌至无颗粒。面糊应该偏浓稠,比蜂蜜在浓稠一些些,所以蛋糕粉适量加入

– remove dough from freezer, and slice into equal sizes
面团从冷冻库取出、切成等份

– coat each portion of dough lightly with potato starch, then dip it into the batter
将面团裹上薄薄一层土豆淀粉,然后裹上面糊

– heat a pot of oil over medium heat, and fry the dough till golden brown. note: after dropping the dough into the oil, try to give it a stir to prevent them from sticking to the bottom of the pot and together
将一锅油以中火烧热,摆入面团炸至金黄色。注:放入面团后,尽快搅拌数下以避免面团粘锅或粘在一起

– dish out, drain on towel and serve immediately!
炸好后沥干油份即可享用!

IMG_9684

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(5) Comments

  • Mel (September 16, 2015)

    Never had anything like this before. Sounds really good… ok.. since you said highly recommended .. will try out. You bet!

  • chococandyfloss (September 16, 2015)

    Looks so interesting! Thanks for sharing recipe! Will try!

  • Zoe (@bake4happykids) (September 16, 2015)

    Hi Victoria,

    This recipe is so interesting… Wow! Must be very gastronomic to enjoy every mouthful of crispiness plus silky smooth milk pudding 😀

    Zoe

  • Rumbling Tummy (September 16, 2015)

    I prepared this the other time and then fall ill. Had to ditch the whole thing after I got well. Now seeing yours, I want to make some too.

  • wanwantea (September 18, 2015)

    妈啊!流口水了!看起来真好吃!!

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Victoria Bakes – Baking into the Ether