IMG_9176recipe source adapted with modifications from/原食谱(经调整)取自于:大榴莲网

ingredients (6 inch round pan with removable base ~ ungreased. wrap bottom with aluminium foil)

IMG_9182A
60g egg yolk (c. 3 egg yolk)
60g whole egg (c. 1 egg)
50g freshly squeezed orange juice
zest from 2 oranges

B
40g coconut oil (or any vegetable oil)
50g cake flour, sifted twice

C
120g egg white (c. 3 egg white)
40g caster sugar

食谱(6寸活动底部烤盘~无需抹油,底部裹上锡纸)

IMG_9179A
蛋黄 60克(约 3颗蛋黄)
全蛋 60克(约 一颗鸡蛋)
鲜榨橙汁 50克
橙皮屑 2颗

B
椰子油 40克(任何植物油 ok)
蛋糕粉 50克,过筛两次

C
蛋白 120克(约 3颗蛋白)
绵白糖 40克

Directions/做法

IMG_9180– preheat oven to 180 degrees C
烤箱预热至 180摄氏度

– mix all of A together and set aside
A 食材混合、待用

– bring oil to boil over low heat till you see small bubbles. add in flour at a go and mix with a spatula till you get a dough. allow to cool slightly
椰子油以小火加热至见细泡,一口气加入过筛的面粉、以橡皮刮刀混合成团。略凉

– add A to the above in few additions. blend well
将 A分次加入以上面糊、拌匀

– add sugar to egg white in 3 additions and beat till stiff and shiny peak
糖分三次加入蛋白打至湿润、硬性状

– add 1/3 egg white meringue into batter. fold well. add in another third of egg white meringue, once again, fold well
将三分之一蛋白霜拌入面糊。拌匀后,再加入三分之一蛋白霜。再次翻拌均匀

– pour the entire batter into the remaining one third of egg white meringue and fold thoroughly
将面糊倒入剩余三分之一的蛋白霜。拌匀

– pour batter into baking pan and level surface of batter. tap pan on bench top a few times
面糊倒入烤盘,表面刮平。烤盘在案板上轻拍数下

– turn oven temperature down to 170 degrees, and bake cake using water bath on second lowest rack of oven for 10 mins. bring temperature down to 150 degrees C and bake for a further of 45 mins C
烤箱温度降温至 170摄氏度,将蛋糕送入至烤箱倒数第二层、水浴法烤 10分钟。烤箱再次降温至 150摄氏度继续烤 45分钟

– leave cake to sit in oven for 5 mins before removing
烤熟后,蛋糕先别取出。让其在烤箱焖 5分钟后才取出

– upon removal, leave cake (in pan) on wire rack to cool completely (no need to invert cake)
取出后(蛋糕连烤盘)直接摆放在冷却架子进行冷却(无需倒扣冷却)

– successful cake will have shrunk slightly after cooling (this will ease unmoulding)
成功的蛋糕在冷却后内部会稍微回缩。此时脱模就不费力了

IMG_9178embosser information can be found in this post
烙印信息可参考此链接

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(6) Comments

  • wanwantea (September 18, 2015)

    不管什么蛋糕,只要经过妳那双巧手就不一样了!超喜欢❤

  • Polly Yap (September 18, 2015)

    How to order the little girl embosser please ??

    • Victoria Bakes (September 18, 2015)

      Polly, please click on the link for the embosser then message the shop owner directly. You can show him an image of my cake.

  • May Law (September 18, 2015)

    这个烫面法我也试过, 自认为不够完美, 所有将它吞了!嘻嘻。。
    加了盖章的蛋糕, 有加分哦!

  • Vanessa (November 16, 2015)

    Thanks for the recipe.. Tested and it turns out great…

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