IMG_9176recipe source adapted with modifications from/原食谱(经调整)取自于:大榴莲网

ingredients (6 inch round pan with removable base ~ ungreased. wrap bottom with aluminium foil)

60g egg yolk (c. 3 egg yolk)
60g whole egg (c. 1 egg)
50g freshly squeezed orange juice
zest from 2 oranges

40g coconut oil (or any vegetable oil)
50g cake flour, sifted twice

120g egg white (c. 3 egg white)
40g caster sugar


蛋黄 60克(约 3颗蛋黄)
全蛋 60克(约 一颗鸡蛋)
鲜榨橙汁 50克
橙皮屑 2颗

椰子油 40克(任何植物油 ok)
蛋糕粉 50克,过筛两次

蛋白 120克(约 3颗蛋白)
绵白糖 40克


IMG_9180– preheat oven to 180 degrees C
烤箱预热至 180摄氏度

– mix all of A together and set aside
A 食材混合、待用

– bring oil to boil over low heat till you see small bubbles. add in flour at a go and mix with a spatula till you get a dough. allow to cool slightly

– add A to the above in few additions. blend well
将 A分次加入以上面糊、拌匀

– add sugar to egg white in 3 additions and beat till stiff and shiny peak

– add 1/3 egg white meringue into batter. fold well. add in another third of egg white meringue, once again, fold well

– pour the entire batter into the remaining one third of egg white meringue and fold thoroughly

– pour batter into baking pan and level surface of batter. tap pan on bench top a few times

– turn oven temperature down to 170 degrees, and bake cake using water bath on second lowest rack of oven for 10 mins. bring temperature down to 150 degrees C and bake for a further of 45 mins C
烤箱温度降温至 170摄氏度,将蛋糕送入至烤箱倒数第二层、水浴法烤 10分钟。烤箱再次降温至 150摄氏度继续烤 45分钟

– leave cake to sit in oven for 5 mins before removing
烤熟后,蛋糕先别取出。让其在烤箱焖 5分钟后才取出

– upon removal, leave cake (in pan) on wire rack to cool completely (no need to invert cake)

– successful cake will have shrunk slightly after cooling (this will ease unmoulding)

IMG_9178embosser information can be found in this post


(6) Comments

  • wanwantea (September 18, 2015)


  • Polly Yap (September 18, 2015)

    How to order the little girl embosser please ??

    • Victoria Bakes (September 18, 2015)

      Polly, please click on the link for the embosser then message the shop owner directly. You can show him an image of my cake.

  • May Law (September 18, 2015)

    这个烫面法我也试过, 自认为不够完美, 所有将它吞了!嘻嘻。。
    加了盖章的蛋糕, 有加分哦!

  • Vanessa (November 16, 2015)

    Thanks for the recipe.. Tested and it turns out great…

Leave a Reply

Victoria Bakes – Baking into the Ether