milo cream cheese buns 美禄奶油奶酪餐包

ingredients (makes 6)

dough
150g bread flour
2.5g instant dry yeast
5g sugar
2g salt
10g egg
90-100g milk (90g for humid climate, 100g for dry climate)
15g shortening

filling
70g cream cheese, softened
50g milo
2 tsp vanilla extract
* 10g sugar (optional. add if you like a sweeter filling)
20g almond nibs, toasted

食材（可做 6个餐包）

面团
面包粉 150克
即溶干酵母 2.5克
糖 5克
盐 2克
蛋液 10克
牛奶 90-100克（室内潮湿用 90克，如偏干燥就用 100克）
白油 15克

内陷
奶油奶酪 70克，软化
美禄饮料粉 50克
香草精 2小匙
＊糖 10克（可免。如喜欢甜些内陷就加入）
杏仁颗粒 20克，烤香

Directions/做法

– mix all dough ingredients together except shortening and knead till you get a rough dough
面团食材除白油混合、和面

– add shortening, and knead till window pane. proof till double in size
加入白油，搓揉至拓展状态。一次发酵至双倍大

– punch dough down, and divide into 6 portions (about 45g per portion). rest dough for 30 mins
面团排气、分割成六等份（约 45克一份）。静置 30分钟

– prepare filling by creaming all ingredients (except almond nibs) together. once blended, add in almond nibs and mix well. divide into 6 portions and set aside
所有内陷食材（除杏仁颗粒）混合，搅拌均匀。加入杏仁颗粒。拌匀后内陷分割成六等份，待用

– take a portion of dough and flatten into a disc. place a portion of filling in the middle. wrap and seal edges
取一份面团，擀扁成面皮。中间摆放一份内陷，封口捏紧

flatten shaped dough with palm and place into greased ring (optional but this helps to yield more equally shaped buns)
包好内陷的面团用手掌稍微压扁，摆入抹油的慕斯圈模（可免，但运用模子可烤出更均匀形状的餐包）

place a lightly greased parchment paper on top of dough and place a baking sheet on top. rise till double in size
烘焙纸抹上薄薄一层油，摆放到面团上，然后盖上一张烘焙烤盘。发酵至双倍大

– sift dark cocoa powder on any cut out or stencil (if using) onto dough and bake in preheated oven (DO NOT COVER  BUNS) of 200 degrees C for 11 – 13 mins
用黑可可粉在面团筛上剪纸或模子图样，送入预热至 200摄氏度烤箱烤 11-13分钟即可（餐包无需在盖烤盘了）

i am submitting this post to Milo Little Thumbs Up hosted by Zoe of Bake for Happy Kids, organized by herself and Doreen of My Little Favourite DIY

hello kitty stencils can be purchased here
凯蒂猫模具可在这儿淘哈