IMG_9901doesn’t look fantastic, does it? but it’s yum!
卖相不怎么样。。不过。。脆哦!好吃哦!

ingredients

4 bananas

100g rice flour
2 tsp baking powder
1/2 tsp salt
120ml water

1 tsp ammonia powder
1 tsp cooking oil

IMG_9900食材

香蕉 4条

粘米粉 100克
泡打粉 2小匙
盐 1/2小匙
水 120毫升

臭粉 1小匙
油 1小匙

Directions/做法

– sift flour and baking powder into mixer bowl. add in salt, and water. whisk batter till no longer lumpy
面粉和泡打粉过筛入容器中。加入盐和水。面糊搅拌至无颗粒

IMG_9895slice bananas into half and heat up a saucepan of oil over high heat
香蕉切半并将一锅油以大火加热

IMG_9897just before frying banana, mix ammonia powder and cooking oil into batter. mix well
dip banana into batter
炸香蕉前,将臭粉和油加入面糊。拌匀
香蕉挂浆

IMG_9898drop battered bananas into saucepan. the oil may bubble a bit
turn fire down slightly to prevent oil from spilling
fry till golden brown, dish up and drain on kitchen towel
enjoy hot!
挂上浆的香蕉放入热油中。此时,热油会翻滚。将火候稍微降低以避免油溢出
将香蕉炸至金黄色、捞起并沥干油份
趁热享用

IMG_9904
IMG_9902

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(10) Comments

  • eileen (October 16, 2015)

    你家的好料从未间断过,太敬佩你的这份毅力了!

  • May Law (October 16, 2015)

    我 又来敲门按门铃了, 有人在吗?
    我。。闻到炸香蕉味了, 亲亲你快快开门啊!

  • Sharon (October 16, 2015)

    我最喜欢炸香蕉糕了,每每都是受不了诱惑的!

  • Elena (October 16, 2015)

    May I ask what is the purpose of ammonia powder? Can I leave it out?

    • Victoria Bakes (October 16, 2015)

      Hi. the ammonia powder acts as a leavening. i do not suggest omitting it as it helps to provide the crisp and porous crumb

  • Elena (October 16, 2015)

    Thanks for the prompt reply. Have a nice day.

  • chloe (October 20, 2015)

    Hi Victoria. Can\’t wait to tell you that this is a fantastic recipie.! The fritters were shatteringly crispy!!. Reminded me of those fritters that I used to buy from the hawker stall. thanks so much for sharing . take care chloe

    • Victoria Bakes (October 20, 2015)

      thanks for trying this out… and always great to hear to worked well for you..

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Victoria Bakes – Baking into the Ether