IMG_0016mix, blend, wrap, bake, eat!
混合、搅拌、包裹、烘焙、吃咯!

recipe adapted from/食谱取自于: 鲸鱼蓝蓝小窝居

ingredients
300g mackerel fish meat
150ml coconut milk

seasoning
2 tbsp tapioca starch
2 tbsp curry powder
2 tbsp dried chilli, grounded finely
1.5 tsp fine salt
1 tsp sugar
1 tsp tumeric powder
1 tsp chilli powder
curry leaves, as appropriate

12-15 pieces 4 x 6 inch banana leaves
toothpick

IMG_0013食材

马鲛鱼肉 300克
椰浆 150毫升

调味料
木薯粉/茨粉 2大匙
咖喱粉 2大匙
干辣椒 2大匙,磨碎
幼盐 1.5小匙
糖 1小匙
黄姜粉 1小匙
辣椒粉 1小匙
咖喱叶,少许

尺寸 4 x 6寸香蕉叶,12-15片
竹签

Directions/做法

IMG_0003boil banana leaves till they become soft. dish up and pat dry
香蕉叶事先以热水煮开至软。捞起并拍干水分

IMG_0004mix fish meat and seasoning together, then add in coconut milk
grind till you get a paste
鱼肉和调味料混合搅拌后加入椰浆
搅拌至起胶

IMG_0005spoon fish paste onto banana leave and smoothen the top
将鱼胶勺到香蕉叶上。顶部刮平

IMG_0006wrap filling
用香蕉叶把内陷包起

IMG_0007press the ends firmly together
两端捏紧

IMG_0008secure with toothpick
以竹签扎实

IMG_0010place otah onto baking sheet and bake in preheated oven of 180 degrees C for 25 mins
裹好的乌达码在烤盘上,送入预热至 180摄氏度烤箱烤 25分钟即可

Personal notes/温馨小贴士:IMG_0014– i did not have fresh curry leaves, so i used 1 tbsp dried curry leaves
咋们家木有新鲜咖喱叶。我用了 1大勺干咖喱叶

– do not attempt to spoon too much fish paste onto a leaf as it will puff up during the baking process. as such, do ensure that you have the leaf overlapping one another for otherwise, your otah will bake out to look like incredible hulk!
故烘焙过程中鱼胶会膨胀,所以建议每片香蕉叶不要勺入太多(鱼胶);而且裹内陷时,需确保左右侧的香蕉叶互搭/重叠。如此,烤出来的乌达就不会像 “无敌浩克” 哈!

IMG_0012I am submitting this post to Little Thumbs Up~ October 2015 : Coconut organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious

little thumbs upIMG_0011

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(3) Comments

  • May Law (October 25, 2015)

    亲亲的家没米了吗?
    快快来我家\”踏toy\”, 顺便带几个好吃的otah-otah哦! 嘻嘻。。。

  • Zoe (@bake4happykids) (October 26, 2015)

    Hi Victoria,

    I have tried making otah by blending in lemongrass and fresh ginger before but the texture turns out to be too coarse. I like this recipe that you used… No lemongrass and ground ginger powder means smoother texture 🙂

    Zoe

  • Jess @ Bakericious (October 27, 2015)

    my gal\’s favorite!

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