IMG_9956ingredients

your choice of doughnuts (i suggest plain, or matcha doughnuts since green tea pairs well with white chocolate)

white chocolate, melted
dark chocolate, melted

4 tsp espresso/instant coffee powder

almonds

IMG_9958食材

心意的甜甜圈(我建议用原味儿或绿茶口味儿甜甜圈,因为绿茶和白巧是绝配哦!)

白巧克力,融化
黑巧克力,融化

4小匙浓缩咖啡粉/即溶咖啡粉

杏仁粒

Directions/做法

IMG_9942use tip of knife to make 2 small slits on the top of doughnut
使用刀尖在甜甜圈顶部割开两条小缝隙

IMG_9944push almonds into the slits to make the ears (sharper tip of almond facing upwards)
将杏仁粒推入缝隙中,形成耳朵(杏仁粒尖端朝上)

IMG_9946dip at least three-quarter of the doughnut (almonds facing downwards) into the white chocolate
flip it back up and let it sit on parchment paper. chill till firm and repeat process one more time
杏仁粒朝下,将自少四分之三的甜甜圈沾入、裹上白巧
甜甜圈翻面、“耳朵”朝上,将其摆在烘焙纸上,冷藏直到巧克力凝固。此步骤重复多一次

IMG_9947whilst doughnut is chilling (after second coating), mix 4 tsp of espresso powder into the remaining white chocolate. mix well
甜甜圈冷藏当儿(既是二次裹上白巧后),将 4小匙浓缩咖啡粉加入剩余的白巧,搅拌均匀

IMG_9948once the chocolate firms up, hold doughnut, and tilt one end of it into the espresso chocolate
巧克力凝固后,将其取出。将甜甜圈的左前方沾上咖啡白巧

IMG_9949this creates the patch
once again, chill till the chocolate firms up
如此形成猫咪的斑点
再次冷藏

IMG_9950place melted dark chocolate into a small piping cone and pipe expressions onto doughnut
chill before serving
裱花袋勺入融化的黑巧,在猫咪脸上画上表情
冷藏凝固后即可

IMG_9960ta-da.. easy right?
简单哈?

Personal notes/温馨小贴士:

– melt enough white chocolate so that it fills up the bowl (soup bowl). if you have too little white chocolate for dipping, you will end up trying to0 hard to cover the doughnut and get uneven coating
白巧份量需足够填满一汤碗。如果白巧用少了,你会使劲在碗中刮出白巧,如此,裹上的效果会不均匀~“一搭一搭” 滴~不美哦

– the above applies to the espresso chocolate. make sure you have enough white chocolate before mixing in the espresso powder. i use a medium soup bowl for this, and 4 tsp of espresso powder help me achieve the colour i wanted. so adjust this accordingly to how much white chocolate you have remaining, and according to the size of your bowl
做咖啡巧克力也通道理。白巧需足够才加入咖啡粉。我用了中形汤碗,加入了 4小匙浓缩咖啡粉。颜色令我满意。所以,咖啡粉的用量视您使用的碗的大小和剩余白巧的份量哈

IMG_9959

 

 

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(4) Comments

  • yoke loo (December 7, 2015)

    (๑• . •๑) 👍喵….太赞了

  • Esther Lau (December 7, 2015)

    Kawaii! 🙂

  • MiMi Bakery House (December 7, 2015)

    Victoria… I tried to make these last time but i tink its my white choc issue…ended up Mimi has no 猫咪donuts to eat…kekeke

  • WanwanTea婉婉午茶 (December 9, 2015)

    我要我要!!

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