coffee flavoured stained glass cookies 咖啡玻璃曲奇

recipe adapted with modifications from/食谱经调整取自于: Nasi Lemak Lover

ingredients
100g unsalted butter
50g caster sugar
1 tsp lemon juice
110g cake flour, sifted
50g bread flour, sifted
12g potato starch, sifted
1/4 tsp baking soda

FOX crystal clear fruit candies, as appropriate

食材
无盐黄油 100克
绵白糖 50克
柠檬汁 1小匙
蛋糕粉 110克，过筛
面包粉 50克，过筛
土豆淀粉 12克，过筛
苏打粉 1/4小匙、

霍士水晶什锦水果糖，适量

Directions/做法

chop each candy in 3 portions
将每颗糖果切成三等份

cream butter and sugar till light and fluffy
黄油和糖打发至蓬松状态

add in lemon juice, sifted flours and baking soda. fold well with spatula. do not overmix
加入柠檬汁、过筛粉类和苏打粉。运用橡皮刮刀翻拌均匀。不要过度搅拌

stop mixing once everything comes together
食材成团后停止搅拌

remove 40g of dough and set it aside as original dough
to the remaining dough, mix in coffee paste. incorporate well
面团称出 40克做原面团、待用。剩余的大份面团中加入咖啡糊。搓匀

roll both original dough and coffee dough into a 4mm thick dough and chill for 15 mins
将原面团和咖啡面团分别擀平成 0.4毫米厚的面皮、冷藏 15分钟

remove dough from fridge and cut out using cookie cutters
面皮取出、运用曲奇模裁切出曲奇

assemble cookie
将面团组合、整形

paint expressions using chocolate paste and chill for another 30 mins
bake cookies in preheated oven of 160 degrees C for 10 mins
曲奇用可可面糊点上表情后再次冷藏 30分钟、后送入预热至 160摄氏度烤箱烤 10分钟

remove cookies from oven, and place in 1/3 portion of candy into the centre of each cavity
continue to bake for 8-10 mins. i baked for 9 mins
将曲奇从烤箱取出，在曲奇裁切出的坑中央摆放三分之一的糖果
继续烤 8-10分钟。我烤了 9分钟

remove cookies from oven when candy has melted and small bubbles begin to appear on the sides
cool cookies completely before removing from baking paper
糖果完全溶化、边边出现细气泡后即可将曲奇取出
让其在烘焙纸上完全冷却

Personal notes/温馨小贴士:

– i forgot to take note of how i prepared the coffee paste, probably 3 tsp espresso powder + 1/2 tsp hot water. you should get a paste that is slightly thick, like honey and not watery
忘了咖啡面糊是怎么制做滴～估计我是用了 3小匙浓缩咖啡粉融入 1／2小匙热水。总之，咖啡面糊需有一定浓稠度，类似蜂蜜。不可太稀哈

– the cavity i created for the racoon’s body is 1.8cm in diameter and i realised a 1/3 portion of candy fills it up nicely
浣熊中央的圆坑直径为 1/8厘米。用三分之一糖果恰当好哈