IMG_8913 recently, i have been in the “i need to make this at least once” mood..
so here goes another egg yolk killer cake.. but let me tell you.. it’s darn good
说实在,“残留” 在烘焙清单上数些道好食谱因太多蛋黄缘故,所以(偶)一直迟迟不做
近期。。偶进入“一生必定做一次” 状态
蛋黄,对不起你啦。。
这蛋糕,不可不做。。真滴细腻。。不是乱盖的哈

Recipe adapted with modifications/原食谱经调整取自于: MIKIKO の 爱情坟墓

Ingredients (makes a 7 inch round cake)

(A)
300g butter, softened
150g caster sugar

(B)
4 eggs
4 egg yolk
1 tbsp evaporated milk
2 tsp vanilla extract

(C)
240g self raising flour

(D)
2 tbsp cocoa powder
1 tsp instant coffee powder
2 tbsp hot water
* mix all of the above to form mocha paste

IMG_9417食材(可做一个 7寸圆形蛋糕)

(A)
黄油 300克,软化
绵白糖 150克 

(B)
鸡蛋 4颗
蛋黄 4颗
淡奶 1大匙
香草精 2小匙

(C)
自发粉 240克

(D)
可可粉 2大匙
即溶咖啡粉 1小匙
热水 2大匙
*将以上所有食材混合既是摩卡酱

Directions/做法

IMG_8908– grease and line the bottom and sides of baking pan
烤盘底部和边缘涂抹黄油并铺上烘焙纸

– beat (A) together till pale and fluffy
将(A)打发至发白、蓬松

– in a separate bowl, beat (B) on high speed for 5 mins
另一个容器中,将(B)以高速搅拌

– add (B) into (A) in few additions and incorporate well. continue beating for 10 mins
将(B)分次加入(A)、继续搅拌十分钟

– using low speed, fold (C) into butter mixture
以低速将(C)拌入黄油糊

– remove a scoop of batter and mix into (D)
准备好的面糊取出一勺、拌入(D)

– spread one third of cake batter into pan, followed by a tbsp of mocha batter. repeat this process till batter is used up
烤盘里铺上三分之一原面糊,在倒上一大匙摩卡面糊。此步骤重复至面糊用完为止

– bake in preheated oven of 180 degrees C for 58 mins or till an inserted skewer comes out clean *i tented the cake at 33 min of baking, and removed at 55th min. if you get a little peak on your cake, just invert the cake on cooling rack for 10 mins and revert back up
送入预热至 180摄氏度烤箱烤  58分钟或直到竹签不沾面糊即可 *烘焙 33分钟后,我用锡纸盖上蛋糕并在55分钟时,取下锡纸。如果烤好的蛋糕中间部位带有小山形,可将刚出炉的蛋糕倒扣在冷却架上十分钟才翻转,进行冷却

IMG_8911

 

 

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(8) Comments

  • Chloe (January 9, 2016)

    Hi Victoria. Another super bake from u. Looks so rich and moist. So when u add in the mocha batter do u spread it evenly to cover the whole area? Also the final top layer is it the cake batter or mocha batter. Thanks for your help. Looks so irresistible! By the way does this cake cracks? Thanks chloe

  • Victoria Bakes (January 10, 2016)

    Hi Chloe, no, I did not spread mocha batter on the entire area . Interesting u asked that as I had the same question in my mind. I made this 3x, using different method and realised it is very much like making a zebra cake.

    Yes the cake does crack a little but invert it once out of oven and press it back to shape. U will get a balanced looking cake.

    Hope this helps

  • Jeannie (January 11, 2016)

    Is this butter cake recipe?

  • Chloe (January 12, 2016)

    Hi Victoria. Sorry questions again. So u spread 1/3 cake batter and just dollop a tabsp of mocha batter in the center and then continue to addn the next 1/3 cake batter!. Did u end with the cake batter or mocha batter as last layer. Thanks for all help Chloe.

    • Victoria Bakes (January 12, 2016)

      yes that\’s the case. i had ended the last layer with original and mocha batter in different situations. but i believe you will have more of original batter in the end to play with

  • Erlinda (January 15, 2016)

    Hi Victoria. I\’ve just tried this and it turned out beautiful! Crunchy on the outside soft in the inside. Thanks for the recipe. Keep up the good work! Xoxo
    Erlinda

    • Victoria Bakes (January 15, 2016)

      Hi Erlinda, thanks for letting me know… You described it best… How come I didn\’t think of that description? 😉 happy Friday and thanks for coming by

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Victoria Bakes – Baking into the Ether