IMG_0914what about making one of tze char’s favourite ~
kyoto pork ribs for reunion dinner?
在愁团圆饭吃啥?要不给家人做个煮炒必点菜肴~
京都排骨骨骨(回音)

recipe adapted with modifications from/食谱经调整取自于: ieatishootipost

ingredients

(A)
610g pork chops
1/2 tbsp sesame oil
2 tsp sea salt
1 tbsp ginger juice
1/2 tsp white pepper
1 tsp chicken bouillon powder
1 tbsp chinese wine

(B)
1 egg
1 tbsp custard powder (NOT instant custard powder)
1 tbsp potato starch

sauce
3 tbsp brown sugar
3 tbsp white sugar
1.5 tbsp rice vinegar
1 tbsp plum sauce
1 tbsp OK sauce
2 tbsp ketchup
1 tsp worcestershire sauce
100ml water
1 tsp chicken bouillon powder
1 tsp dark soy sauce
1 tbsp potato starch, dissolved in 2 tbsp water

finishing
2 tbsp rose wine
white sesame seeds, as appropriate

食材

(A)
排骨王 610克
麻油 1/2大匙
海盐 2小匙
姜汁 1大匙
白胡椒粉 1小匙
鸡粉 1小匙
料酒 1大匙

(B)
鸡蛋 1颗
卡仕达粉 1大匙(不是即溶卡仕达粉)
土豆淀粉 1大匙

酱汁
黄糖 3大匙
白糖 3大匙
米醋 1.5大匙
苏梅酱 1大匙
OK 酱 1大匙
番茄酱 2大匙
喼汁 1小匙
水 100毫升
鸡粉 1小匙
老抽 1小匙
土豆淀粉 1大匙,溶入于 2大匙水

收尾
玫瑰露酒 2大匙
白芝麻 适量

Directions/做法

IMG_0872pound pork chop with meat tenderizer and cut into 5 x 3cm pieces i don’t have a meat tenderizer, but was taught by my helper that a rolling pin works well
排骨王用肉锤拍松后,切割成 5 x 3厘米方块儿 咱们家木有肉锤,
不过(咱们家)阿姨说用擀面杖允可

IMG_0873add in all of (A) and mix well
加入所有 (A)食材,拌匀

IMG_0874add in all of (B), and mix well once again
加入所有(B)食材再次拌匀

IMG_0876cover with cling wrap and chill overnight
(bring marinated pork ribs back to room temperature before frying)
盖上保鲜膜、隔夜冷藏
(开炒前,腌制过的排骨事先回温)

IMG_0900add and heat about an inch of oil in frying pan/wok over high heat
炒锅中加入约 1寸高的油量以大火加热

IMG_0902ready to fry when you see angry bubbles
插入筷子出现翻滚的大油泡时即可开炒

IMG_0903add in pork chop and fry for about 4 mins or till golden brown
加入排骨炸约 4分钟或直到金黄色为止

IMG_0905allow ribs to drain on kitchen towel
捞起排骨、沥干油份

IMG_0907pour oil away and add sauce ingredients into the pan
将油份倒掉,在炒锅中加入酱汁

IMG_0908stir constantly over medium heat till it looks gluey
以中火不断搅拌直到酱汁变浓稠

IMG_0910add in pork chop and fry till they are all evenly coated with sauce
将排骨王回锅,翻炒直到其均匀裹上酱汁

IMG_0911pour in rose wine, then toss pan so it catches fire
continue to fry till you can no longer smell alcohol
(ok, i failed here… not gutsy enough)
倒入玫瑰露酒、炒锅摇晃使其着火
炒至嗅不到酒味儿即可
(俺~失败!哈。。。生人不生胆)

IMG_0913turn off heat, and sprinkle with white sesame seeds
dish & serve
熄火、撒上白芝麻、上碟开餐!

Personal notes/温馨小贴士:

IMG_0899– my OK sauce, plum sauce and worcestershire sauce
我家用的 OK酱、苏梅酱和喼汁

– this dish brings out the true tze char kyoto rib flavour.. to suit our family preference, i will cut white sugar to 1/2 tbsp under sauce ingredients in the future (then again, it will not taste as authentic then)
这食谱的确带出经典煮炒京都排骨的味道。但咱们家不爱甜食,所以下次再做,会将酱汁食材内的白糖减至 1/2大匙(但,这可能就不是太像正宗京都排骨了)

IMG_0916loving my tze char’s series…
heh heh have you tried this har geong gai (prawn paste chicken)?
consider it ha
对这煮炒系列。。俺真是大爱
试过我家的虾酱鸡了么?好次哦!试试哈

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为迎接即将到来的火猴年, 十位出类拔萃的烹饪博客再次聚集送您价值 500元的大红包哈!*
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参与抽奖活动,请点击以下链接填写信息

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红包大派送是由以下博客精心为您筹备哒

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*One Prize of SGD500 will be sent to one winner via Paypal (or bank transfer within SG)
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一份总值 500新元的奖金将通过贝宝赠送给大赢家
(新加坡境内网友可选择银行转账方式收款)
我们将通过邮件通知得奖者 如在接收得奖邮件的48小时内不及时与主办者 (Diana)联系,
主办者将另选大赢家
海外朋友也可参与

 

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(9) Comments

  • Elena (January 20, 2016)

    Would like to try but don\’t know where to get Ok sauce. Does it taste like HP sauce?

  • JackieC (January 20, 2016)

    What is Okay sauce. Is there a substitute I can use? Thanks

  • Kong meifong (January 20, 2016)

    Our family love pork ribs ! This recipe is a must try ! I\’m sure my kids will love it

  • Kong meifong (January 20, 2016)

    Pork ribs is my family\’s favourite dish ! This recipe is a must try . I\’m sure my kids will love it

  • Rachel (January 21, 2016)

    This dish looks really appetizing! Can\’t wait to try it out. 🙂

  • Kimmy (January 21, 2016)

    Who can resist this Yummy yummy dish. Me for one cannot.

  • ronilo medina (January 22, 2016)

    I am looking for this dish and cant wait to try, seems very appetizing.

  • Chloe (February 17, 2016)

    Hi Victoria. Just to update u. I tried this yummy dish for cny and my family loves it. Will certainly be cooking this again. Thanks for sharing. Take care. Chloe

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