IMG_1010ingredients (makes about 48 cookies)

150g butter
110g sugar
1 large egg
1 tsp vanilla paste
200g cake flour
1.5 tsp baking powder
25g horlicks
20g desiccated coconut
70g rice bubble (i used Kellogg’s rice krispies)

extra rice bubbles for coating

IMG_1018食材(可做 48片)

黄油 150克
糖 110克
鸡蛋 1大颗
香草糊 1小匙
蛋糕粉 200克
泡打粉 1.5小匙
好力克 25克
干椰丝 20克
卜卜米 70克 (我用家乐氏卜卜米)



IMG_0998beat butter with sugar till creamy and fluffy
scrap bowl down

IMG_1000add in egg and vanilla paste
beat till well mixed

IMG_1001add in sifted flour, baking powder, horlicks and desiccated coconut
incorporate well

IMG_1002add in 70g rice bubbles
fold to mix
加入 70克卜卜米

IMG_1004stop mixing once dough comes together
don’t worry if it looks rough as you still need to shape it later

IMG_1003pour extra rice bubbles in a separate plate

IMG_1006using a cookie scoop (mine’s 3cm in diameter), coat cookie dough with rice bubble
运用曲奇勺(我的至境 3厘米),将一份面团裹上卜卜米

IMG_1007shape into a ball
take care when shaping so the rice bubbles are not pressed into the dough
you want it to stay outside the dough

IMG_1008 IMG_1009top with chocolate candies or leave it plain

IMG_1011bake in centre rack of 160 degrees C preheated oven for about 20 mins or till golden brown
送入预热至 160摄氏度中层烤箱烤 20分钟或至金黄色即可


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为迎接即将到来的火猴年, 十位出类拔萃的烹饪博客再次聚集送您价值 500元的大红包哈!*

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一份总值 500新元的奖金将通过贝宝赠送给大赢家
我们将通过邮件通知得奖者 如在接收得奖邮件的48小时内不及时与主办者 (Diana)联系,



  • Hi Vic Vic dear,
    I wanna try this bubble rice cookies 🙂
    I bet the texture and taste is awesome.

  • tiffany says:

    I only had chocolate rice bubble and I wanted to use it up so this recipe was just perfect for me! The cookies turned out crispy, delicious and crunchy, my favorite type of cookies! However, instead of horlicks, I used cadbury drinking chocolate as my rice were chocolate so it was a match. Also I baked mine for 30 mins. Thank you for the lovely recipe, sure it is a keeper!

    • Hi Tiffany, thanks for the feedback and your information on the twist of the recipe! drinking chocolate sounds absolutely awesome. now i can advise my readers who do not have horlicks in their region 🙂

  • Wyn says:

    Hi Victoria,

    Thanks for sharing. I made these yesterday. It was crispy and yummy but realised that the cookies becomes soft in the centre after 1 day. May I know if you experience the same and how to keep it crispy in airtight container?


    • Victoria says:

      Hi, no, mine remain crispy for days. I do not keep my cookies in Tupperware but proper cookie jar. Quite tough to say what went wrong but make sure your cookies cool thoroughly before storing

  • Teoh says:

    Can I omit d desiccated coconut?

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