IMG_0995let this be the pride of your reunion dinner’s table?
让这道孔雀开屏做您大年除夕餐桌上的骄傲?

ingredients

1 blunt-snout bream a.k.a wuchang bream

seasoning (add following according to personal preference)
salt
pepper
chinese wine
scallion, sliced
ginger, sliced

sauce
2 tbsp oyster sauce
half rice bowl of water
scallion, sliced
ginger, sliced

decoration
cucumber, sliced
cherry tomato, sliced
chilli, sliced

IMG_0997食材

武昌鱼 1条

腌料(一个人口味儿适当加入)

胡椒粉
料酒
大葱,切丝
姜,切丝

酱汁
蚝油 2大匙
水,半碗(米饭碗)
大葱,切丝
姜,切丝

收尾
黄瓜,切片
圣女果,切片
辣椒,切圈儿

Directions/做法

IMG_0970clean fish and slice into equal segments (do not cut through)
鱼清理后切割成段(不要切透)

IMG_0971chop away the ends of the fish but do not throw
鱼的尾端切除、待用

IMG_0972marinate fish with seasoning for about 20 mins
将鱼腌制 20分钟

IMG_0976bring a wok of water to boil
蒸锅内的水烧开

IMG_0974IMG_0975spread fish on a big plate and place the ends of the fish on the side of the head
将鱼敞开在碟子上,将鱼尾的小段码在鱼头两侧

IMG_0977place fish into wok to steam for about 12-15 mins over high heat
鱼以大火蒸 12-15分钟

IMG_0982prepare finishing ingredients
准备收尾食材

IMG_0984decorate steamed fish
将收尾食材码到蒸鱼上

IMG_0986IMG_0987stir oyster sauce with water together and prepare sliced scallion and ginger (under sauce ingredients)
蚝油和水混合、酱汁中食材所需的大葱和姜丝准备好

IMG_0988heat frying pan over high heat
炒锅以大火加热

IMG_0989pour in oil once pan has heated up
锅烧热后加入油

IMG_0990add in sliced scallion and ginger, fry till aromatic
加入大葱丝和姜丝、爆香

IMG_0991pour in oyster sauce mixture and stir to mix quickly
倒入蚝油水,快速炒匀

IMG_0992pour sauce onto steamed fish
酱汁淋到蒸鱼上

IMG_0994done! enjoy~~
完成、开餐~

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(6) Comments

  • 厨苑食谱 (February 5, 2016)

    亲, 你的这道孔雀鱼做的太美了!
    在冬至时, 我也做了这道鱼, 可是煮到来已经是黑漆漆的一片了, 照拍了几张!
    等回来后, 才拿出来献丑吧! 呵呵。。。
    祝你新年快乐, 万事如意, 青春美丽!

  • 厨苑食谱 (February 5, 2016)

    亲, 你的这道孔雀鱼做的太美了, 好想吃哦!
    在冬至时, 我也做了这道鱼, 可是煮到来已经是黑漆漆的一片了, 照拍了几张!
    等回来后, 才拿出来献丑吧! 呵呵。。。
    祝你新年快乐, 万事如意, 青春美丽!

  • Ming Zublin (February 5, 2016)

    Beautifully done victoria! !

  • Kimmy (February 5, 2016)

    So lovely. You are very creative.

  • Wei (February 7, 2016)

    wow ! amazing ! Happy Lunar New Year to you ^^

  • WanwanTea婉婉午茶 (February 15, 2016)

    太赞了!!

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