IMG_3281ingredients

1 portion of killer toast recipe
* please refer to personal notes

filling
25g butter
40g gula melaka, chopped
10g coconut cream powder
35g egg
90g freshly grated coconut

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食材

夺命软吐司面团 1份
*请参考温馨小贴士

内馅
黄油 25克
马六甲椰糖 40克、剁碎
速溶椰浆粉 10克
蛋液 35克
新鲜椰丝 90克

IMG_3280Directions/做法

prepare filling:
melt gula melaka with butter over low heat. do not boil
stir till gula melaka has dissolved, then remove from heat
allow to cool slightly
制做内馅:
椰糖和黄油以小火加热~不要煮开
搅拌至椰糖溶化即可离火
稍微冷却

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mix all filling ingredients together
it is slightly well
chill whilst you prepare dough
所有内馅食材混合均匀~会有点儿湿
制做面团当儿将内馅冷藏备用

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divide dough into 10 equal portions
面团分割成 10等份

roll each portion into a long rectangle shape and spread a portion of filling on top
(take note note to spread to the corners)
swiss roll dough tightly and seal seams
将面团擀成长方形、抹上一份内馅
(内馅不要抹到面团边缘)
将面团卷起、封口捏紧

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place 5 portions of shaped dough onto bottom layer
将 5份面团摆放在烤盘底部

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then top with another 5 portions of dough
total of 2 layers, with 5 portion of dough on each layer
叠上 5份面团
共 =两层、每层 5份面团

proof till dough reaches about 90% height of pan
brush top with egg wash
bake in second lowest rack of 170 degrees C preheated oven for 45 mins
面团发酵至烤盘 9分满
顶部刷上蛋液
送入预热至 170摄氏度倒数第二层烤箱烤 45分钟即可

IMG_3270Personal notes/温馨小贴士:

– i used 1 tsp of homemade pandan paste. it is a 1 week old chilled pandan paste and is very thick ~ am very glad with the natural green colour
我用了一小匙自制班兰糊。这班兰糊已冷藏 1周~特别浓稠~ 做出来的吐司颜色让我特满意

– hydration level: 35g whipping cream + 60g egg + 105g full cream milk = 200g. total kneading time on kitchenaid: 30 mins
这次水份含量:淡奶油 35克+蛋液 60克+全脂奶 105克 = 200克。厨师器搓揉时间: 30分钟

– wrap bottom of baking pan with a piece of foil as the syrup from the filling will ooze out during baking
因烘焙过程会导致内馅糖浆外露,所以建议烤盘底部裹上一层锡纸再入烤箱

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(5) Comments

  • Little Blue (May 25, 2016)

    我要吃我要吃我要吃~我现在就要吃!

  • WanwanTea婉婉午茶 (May 26, 2016)

    那馅料。。那面包。。光看照片已经受不了了!!!果然夺命(想吃)
    亲亲,昨天晚上8点钟,我“看到”妳耶!!好棒!真棒!!靓女!

  • Chloe (October 26, 2016)

    Hi Victoria. How are u? I tried your awesome recipe and the bread is so soft and fluffy. The coconut filling brought it another notch higher. Thanks again for sharing. By the way I also did your chef dawang chocolate toast. Equally good! Thanks and regards. Chloe

  • Zita Goh (October 30, 2016)

    How to make pandan paste

  • HappyfeetII (March 22, 2017)

    This is seriously very good. Love it, love it, lurve it!!

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