IMG_3653ingredients (makes 8)

25g egg yolk
99g condense milk
115g cake flour
2.5g baking powder
120g red bean paste

black sesame seeds, as appropriate

IMG_3660食材(可做 8只小猪)

蛋黄液 25克
炼奶 99克
蛋糕粉 115克
泡打粉 2.5克
红豆沙馅 120克

黑芝麻、适量

IMG_3663Directions/做法

mix egg yolk with condense milk
蛋黄液和炼奶混合均匀

sift in flour and baking powder
mix till you get a soft dough
do not overknead
cover with cling wrap and chill for at least 30 mins
筛入面粉和泡打粉
和面成团
切勿过度揉面
盖上保鲜膜、冷藏自少 30分钟

IMG_3611divide red bean paste into 8 equal portions c. 15g per portion
红豆沙馅分割成 8等份,约 15克一份

IMG_3617divide dough in 25g per portion
you will have some leftover dough. cover and set aside
面团分割成 25克等份
将剩余的面团盖上保鲜膜、待用

place a portion of filling onto dough and wrap using dim sum wrapping method
shape into a ball and place seam side facing down
面团放入一份内馅、虎口方式将内馅裹起
揉成圆球、封口朝下

IMG_3633roll shaped dough into an egg shape
snip 2 triangles to form ears
整形后的面团揉成鸡蛋形
在一段的两侧剪出两个三角形左耳朵

stretch the ears
耳朵稍微拉长

IMG_3636fold ears down
flatten front part of the dough (i.e. the face) so that the pig has a bigger face
耳朵往下翻
面团前方,既是面部,往下压。这样小猪猪的脸比较胖、比较可爱

use fingers to push out the nose
用手指压出鼻子

IMG_3640using the back of a satay stick, imprint nostrils
运用竹签将鼻孔压出

pinch out small portions of dough from the remaining dough
shape into a rope then twirl onto piglet’s butt to form the tail
从剩余面团中捏出少许面团
揉成长条、沾到小猪屁屁上做尾巴

IMG_3645attach black sesame seeds to form eyes
面部沾上黑芝麻做眼睛

spray a thin coat of water onto shaped piglets
bake in 170 degrees C preheated oven for 20 mins
(tent with foil if ears and tails are browning too fast)
整形后的小猪身上喷上薄薄一层水
送入 170摄氏度烤箱烤 20分钟
(如果耳朵和尾巴在烘焙过程当中上色太快,请将面团盖上锡纸)

IMG_3655 IMG_3661

 

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(8) Comments

  • baba (August 9, 2016)

    so glad that you are back! been checking on your site for new ideas almost daily, but you disappeared:-(

    • Victoria (August 9, 2016)

      I’m back 🙂 just slowing down a bit as I’m travelling. Thanks for being there

  • Ming Zublin (August 12, 2016)

    So impressed of your baking talent

  • Mixue (August 15, 2016)

    Hi, is the texture like bun or biscuit? Thanks.

    • Victoria (August 15, 2016)

      Hi, somewhat like a cakey biscuit.

  • Wanwantea (August 16, 2016)

    好萌好萌啊!.❤❤

  • LE (August 28, 2016)

    This is so cute! Trying to make it but my dough is so sticky I can’t work with it at all. What went wrong? All the measurements are right. How can I rectify it?

    • Victoria (August 28, 2016)

      All flour has different liquid absorption capability. You will need lesser hydration. Reserve last 20% and add as you go. Once you get a soft dough, stop adding

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Victoria Bakes – Baking into the Ether