tiger skin killer toast ~ highly recommended 虎皮夺命软吐司 ～ 强推

another variation..
crispy on the outside, and soft on the inside
this is seriously yummy!!
再来夺命软吐司。。变一变
哇噻！
外酥里嫩。。好吃到炸天

Ingredients

killer toast (1 portion)

cookie dough (polo layer)
20g butter, softened
10g icing sugar
15g egg
10g coconut cream powder (substitute with milk powder)
40g cake flour

filling
15g butter, softened
10g icing sugar
15g egg
25g coconut cream powder (substitute with milk powder)

食材

夺命软吐司 （1份）

菠萝皮
黄油 20克、软化
糖粉 10克
蛋液 15克
椰浆粉 10克（可用奶粉替代）
蛋糕粉 40克

内馅
黄油 15克、软化
糖粉 10克
蛋液 15克
椰浆粉 25克（可用奶粉替代）

Directions/做法

start off by preparing dough
move on to prepare cookie dough whilst dough is being kneaded
beat butter with icing sugar till well mixed then add in egg
mix well till well incorporated
首先制作面团。趁揉面当儿准备菠萝皮
黄油和糖粉打发后加入蛋液
拌匀

sift in flour and coconut cream powder and mix well
divide into two equal portions, cling wrap and chill
筛入面粉和椰浆粉。搅拌均匀
分割成二等份、包上保鲜膜，冷藏备用

prepare filling
beat butter with icing sugar then sift in flour and coconut cream powder
mix well. set aside (do not chill)
准备内馅
同样的将黄油和糖粉打发。筛入面粉和椰浆粉
拌匀、备用（无需冷藏）

once dough is ready, divide into 2 equal portions
pat each portion out and make an envelope fold
面团打好后分割成二等份
将各面团擀开、上下对折

rest dough for 20 mins
面团松弛 20分钟

roll dough out
spread filling and roll from top down
seal seams well
将面团擀开、铺上内馅后，由上往下卷
封口收好

remove cookie dough from fridge
roll each portion between 2 sheets of cling wrap till its double the size of the dough
菠萝皮从冷藏库取出
用两张保鲜膜将各份擀成面团的双倍大

place cookie dough on top of rolled dough with the help of cling wrap
then place it into greased loaf pan and allow to rise till 90% of the height of pan
以保鲜膜助力，将菠萝皮放到面团上
面团摆入抹上油的烤盘、发酵至9分满

brush cookie dough with egg wash once dough has risen
bake in second lowest rack of 175 degrees C preheated oven for 45 mins
(tent bread when cookie dough has browned)
发酵后在菠萝皮抹上蛋液
送入预热至 175摄氏度倒数第二层烤箱烤 45分钟
（菠萝皮上色后盖上锡纸）