ingredients (450g loaf pan)

250g bread flour
35g egg yolk
180g milk
3g instant dry yeast
20g sugar
8g milk powder
18g softened butter
3g sea salt

食材(450克烤盘)

面包粉 250克
蛋黄液 35克
牛奶 180克
即溶干酵母 3克
糖 20克
奶粉 8克
软化黄油 18克
海盐 3克

Directions/做法

mix all ingredients (except butter and salt) till they come together
add in butter and salt
所有食材(除黄油和盐)混合
和面后加入黄油和盐

knead till window pane stage
揉出手套膜

shape dough into a ball and proof in 26 degrees C environment till double in size
面团揉成圆球、26摄氏度发酵至双倍大

divide dough into 3 equal portions without punching dough down
面团无需排气、分割成 3等份

roll dough out
面团擀开

swiss roll into a 1.5-2x roll and rest for 20 mins
面团卷 1.5-2 圈、松弛 20分钟

roll out once again
(apologies for blur pic)
面团再次擀开
(抱歉、手抖了)

swiss roll into 2.5-3x roll
面团卷 2.5-3圈

place dough into baking pan
面团摆入烤盘

proof dough till brim of pan
发酵至差不多满模

bake in second lowest rack of 180 degrees preheated oven for 25-30 mins
(2 mins into the oven)
送入预热至 180摄氏度倒数第二层烤箱烤 25-30分钟即可
(入烤箱两分钟后)

10 mins into baking.. height of bread is set and top has browned
tent top of loaf with foil
入烤箱 10分钟后的样子~💥头~高度以定型~上色满意
盖上锡纸

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