a lot of readers have been asking about my “disappearance”.. well, it has been a crazy time for me since july i have now relocated back to singapore and life has also found a brand new meaning for me thank you for your PMs, and emails i am very well and focusing on a new priority in life some say when a woman blogger disappears,[…]

8 Comments

ingredients (450g loaf pan, greased) 250g bread flour 10g cocoa powder 40g caster sugar 3g salt 3g instant dry yeast 165g water 25g egg 18g butter 食材(450克吐司模、抹油) 面包粉 250克 可可粉 10克 绵白糖 40克 盐 3克 即溶干酵母 3克 水 165克 蛋液 25克 黄油 18克 Directions/做法 mix all ingredients (except butter) together and knead till everything comes together this is how my dough looks like after 10[…]

13 Comments

not an easy dough to handle.. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a 450g loaf) poolish starter 50g bread flour 50g water 1g instant dry yeast main dough 200g bread flour 28g caster sugar 3g salt 28g egg 68g whipping cream 65g milk 2g instant dry yeast 15g butter 食材(可做一条 450克吐司) 波兰酵头 面包粉 50克 水 50克 即溶干酵母[…]

22 Comments

ingredients 1 portion of killer toast recipe * please refer to personal notes filling 25g butter 40g gula melaka, chopped 10g coconut cream powder 35g egg 90g freshly grated coconut 食材 夺命软吐司面团 1份 *请参考温馨小贴士 内馅 黄油 25克 马六甲椰糖 40克、剁碎 速溶椰浆粉 10克 蛋液 35克 新鲜椰丝 90克 Directions/做法 prepare filling: melt gula melaka with butter over low heat. do not boil stir till gula melaka has dissolved,[…]

5 Comments

indeed.. a truly kopitiam bread loaf.. MUST TRY 名不虚传的古早咖啡店面包。。 真哒就是那回事儿。。必试!好次! recipe adapted with slight modifications from/食谱经调整取自于: my little favourite DIY ingredients (i used a 450g, 20 x 10 x 10cm loaf pan) 500g bread flour 1 tbsp full cream milk powder 2 tbsp honey 2 tbsp coconut sugar *brown sugar ok 1/2 tsp salt 2 tsp instant dry yeast 320g water 40g butter 食材(我用了 450克、20[…]

12 Comments

ingredients (450g loaf pan, L 20 x W 10 x H 10cm) 270g bread flour 30g tapioca flour 195ml warm water 1 tbsp sugar 1 tsp salt 3g instant dry yeast 20g butter 食材(450克方形烤盘、长 20 x 宽 10 x 高 10厘米) 面包粉 270克 木薯粉 30克 温水 195毫升 糖 1大匙 盐 1小匙 即溶干酵母 3克 黄油 20克 Directions/做法 mix and knead all ingredients (except butter) together till[…]

18 Comments

… and so the mainland is seeing yet another recipe going viral! 国内再次掀起万人迷吐司 ingredients (450g loaf pan, L 20 x W 10.5 x H 10.5cm, greased & lined) dough 100g bread flour 25g cake flour 10g butter 80g water 8g milk powder 22g caster sugar 1.5g salt 1.2g instant dry yeast cocoa paste 1 tbsp dark cocoa powder + 1 tbsp hot water cocoa sponge cake[…]

13 Comments

yet another super japanese toast.. the name in itself is interesting.. tearing (as in weeping).. why? some associate it with the price of the bread (as the flour in itself is very expensive) some say it’s purely because of its indescribable texture the flour (i.e. casarine flour), or so i heard, has been specially produced by Nippn for the taiwanese. water absorption level of this flour is[…]

9 Comments

how can I not join in this giraffe craze? “炒得” 火辣的吐司,我能不玩儿么 recipe source/原食谱取自于: 爱料理 中文食谱和做法图解请参考以上爱料理链接 ingredients  300g bread flour 10g sugar 10g unsalted butter 1g salt 180g water 1 tsp instant dry yeast 30g dark chocolate chips, melted Directions – mix all ingredients together (except butter) and knead till you get a dough – incorporate butter, knead till window pane stage – remove 140g dough.[…]

9 Comments

I love the “G” brand banana & walnut toast i’d always wanted to create a loaf that taste like that this toast, was an amazing creation because i was trying to use up all the bits of ingredients lying around 自儿时就特喜爱 “G” 牌子的香蕉核桃吐司特别 因此一直很想能做出一个类似美味儿的吐司 说起来你可能不信。。其实偶是想将厨房那许多一滴点儿的食材消耗掉,所以这吐司就诞生了 Ingredients (450g loaf pan) A 340g very strong bread flour 20g cake flour 4g instant dry yeast 22g coconut sugar 28g[…]

11 Comments
Victoria Bakes – Baking into the Ether